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Wasabi Bloody Mary Recipe - Food.com hot sauce, v-8, wasabi, worcestershire sauce, salt, vodka, lime juice A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time. Serving Size: 1 (1996) g Servings Per Reci...
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| Green Lake Bloody Mary Recipe - Food.com hot sauce, wasabi, pepper, beef jerky, worcestershire sauce, salt, vodka, tomato juice, lemon juice This is from a Vitals magazine article that gives the recipe for Prune's copycat Green Lake Bloody Mary. Fabulous! Serving Size: 1 (197) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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Matt Preston's Bloody Mary is the hangover saviour you've been looking for - Recipes - delic hot sauce, wasabi, horseradish, celery salt, lemon, celery, gherkin, worcestershire sauce, salt, vodka, tomato juice, ice Matt Preston is famous around the delicious. office for his rendition of a Bloody Mary. The secret to this killer drink (or party starter) is the homemade celery salt. If you don't believe us, try...
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| The Sushi Caesar Recipe - Food.com wasabi, ginger root, soy sauce, vodka, clamato An easy to make drink to go down with your late-night sushi takout. Serving Size: 1 (45) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 104 Calories from Fat 0 g 0 % Total Fat ...
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| Wasabi Bloody Marys Recipe | MyRecipes hot sauce, vegetable juice, wasabi, worcestershire sauce, salt, vodka, lime juice Prepared horseradish typically adds heat to this dish, but we've opted for wasabi paste-the green Japanese version of horseradish-to add even more zip. Garnish with pickled asparagus stalk or gree...
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| Wasabi Bloody Mary Recipe - Food.com hot sauce, wasabi, pepper, celery salt, lime, celery, worcestershire sauce, vodka, tomato juice, ice I make my Bloody Marys with V-8. From thenibble.com Serving Size: 1 (348) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 139.5 Calories from Fat 1 g 1 % Total Fat 0.2 g 0 % Sa...
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| Hara-Kiri (With Sake) Recipe - Food.com wasabi, lime, lemon, cucumber, worcestershire sauce, sake, vodka, tomato juice, lemon juice I found this recipe in the PLCB Taste magazine and I am posting for safe keeping. It was originally from Raw in Philly. This is almost like a Bloody Mary with a Japanese twist. Serving Size: 1 (1299) ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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