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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 wasabi
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeanutty Coleslaw Recipe | MyRecipes
coleslaw,    sesame seed oil,    peanut,    wasabi,    pepper,    ginger root,    coriander leaf,    spring onion,    white vinegar,    salt,    mayonnaise,    sugar
Wasabi paste can be purchased in the Asian section of most supermarkets. If you prefer a creamy coleslaw, double the amount of dressing.
Instructions Checklist   Step 1   Whisk together first 10 ingredi...

recipes with the same ingredients...
Peanutty Coleslaw Recipe - Food.com


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBest Crispy Green Bean Fries - How to Make Crispy Green Bean Fries
ranch dressing,    olive oil,    wasabi,    pepper,    cayenne pepper,    green beans,    cucumber,    eggs,    white vinegar,    salt,    bread crumbs,    milk,    flour
Check out this easy recipe for seriously addictive crispy green bean fries from Delish.com.
Preheat oven to 425 . Line a large baking sheet with parchment paper.   In a large shallow bowl, combine brea...


picture of recipeSushi Recipe by Party.Freak | ifood.tv
beef fillet steak,    seaweed,    dry sherry,    oil,    wasabi,    mushrooms,    cucumber,    eggs,    white vinegar,    soy sauce,    salt,    rice,    sugar,    water
Fillings Slice cucumber in half lengthwise, scoop away seeds with a metal spoon.   Cut cucumber into strips lengthwise.   Soak mushrooms in warm water 30 minutes, drain, reserving 1/4 cup soaking water....


picture of recipePangaea Beer-Infused Mustard Recipe - Food.com
black mustard seeds,    wasabi,    green peppercorn,    mustard seed,    dried onion,    dried garlic,    white vinegar,    salt,    beer/lager
This mustard is infused with bittersweet beer and given an international spin. Toasting the black mustard seeds pull out some of the heat and give the mustard a slightly nutty flavor. But don...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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