 Swedish Dried Fruit Cream Recipe - Food.com
dried fruit, cornstarch, mace, sugar, water
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed to chill.
Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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|  Delicate Shortcrust Pastry Recipe - Food.com
butter, cornstarch, salt, cream of tartar, water, flour
Serving Size: 1 (959) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 225 Calories from Fat 136 g 61 % Total Fat 15.1 g 23 % Saturated Fat 9.5 g 47 % Cholesterol 39.6 mg 13 % ...
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|  Angel Food Cupcakes Recipe - Food.com
cornstarch, vanilla, angel food cake, water
I didn't know that an angel food cake mix could make cupcakes. This is great everyone gets their own piece of the coveted crust!! You can also spiff these up a bit - see the note below.
Serving Si...
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|  Chicken With Vermouth Recipe - Food.com
chicken breast, chicken stock, cornstarch, pepper, grape, shallot, artichoke, salt, dry vermouth, water
From Paragon Press, this seems to be a different process for making chicken. Hope to try soon.
Serving Size: 1 (357) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 341.9 Calorie...
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|  Angel Food Cake With Peach Coulis Sauce Recipe
cornstarch, peach, apricot, jam/preserve, angel food cake, lemon juice, water
Coulis is a fancy French term for a simple but stylish fruit sauce.
Cut the peaches into bite-sized pieces. (You may have to slightly defrost them.) Place the peaches, 1/4 cup water, the entire 10 oz...
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|  Lagkage Danish Layer Cake Recipe - Food.com
egg yolks, egg whites, cornstarch, vanilla, salt, baking powder, sugar, water, flour
You can use your choice of fillings for each layer , such as almond paste; pie filling; or a mixture of raisins, nuts, cinnamon and sugar.
Serving Size: 1 (73) g Servings Per Recipe: 6 AMT. PER SERV...
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|  Rice Atole, Hot Rice Drink Recipe - Food.com
cornstarch, cinnamon, rice, sugar, milk, water
Traditional atole drink from Mexico city. Make it on a cold winter night and you will love it! Reheat it in the morning and you have a nutritious drink for the kids. I warm the milk in the microwave t...
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|  Galaktoboureko Custard Cake In Phyllo Dough Recipe
butter, semolina, phyllo pastry, cornstarch, vanilla extract, eggs, salt, sugar, milk, water
This custard cake is composed of such creamy, sweet ingrediens that I dare any dessert lover not to enjoy it. This recipe has been handed down for generations...make it on a day you feel ambitious!
Po...
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|  Camembert Cheese With Raspberries Sauce Recipe - Food.com
camembert cheese, cornstarch, olive oil, raspberry, eggs, bread crumbs, water
A classic French appetizer for World Tour 2006. I just loved it. Its an extremely elegant recipe.
Serving Size: 1 (295) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 624.7 Calo...
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|  Alpine Omelet Recipe - Food.com
dried fruit, cornstarch, nutmeg, eggs, vegetable fat spread, honey, lemon juice, water, half and half, flour
A sweet fruit omelet brom the Romansh district.
Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 276.5 Calories from Fat 170 g 62 % Total Fat 18.9 g 29 % S...
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|  Cioccolata Calda Recipe | SparkRecipes
cornstarch, cayenne pepper, brown sugar, chocolate, godiva dark chocolate(original), milk, water
Forget cocoa and marshmallows... this is anything but kid's stuff!
Combine cornstarch and cold water in a small glass, set aside. Heat milk to just below a simmer in a small, non-metallic pot. Sti...
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|  My Favorite Hush Puppies Recipe by admin | ifood.tv
soft drink, cornstarch, onion, salt, buttermilk, water
Combine dry ingredients and onion. Add buttermilk and water; stir just till corn-meal mixture is moistened. Drop rounded tea-spoonfuls into deep, hot fat (375 ). Fry till golden brown, turning once...
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|  Eclairs Recipe
butter, egg yolks, cornstarch, vanilla extract, eggs, vegetable fat spread, sugar, icing, milk, water, flour
Think of French pastry and eclairs immediately springs to mind.
Preheat the oven to 350 degrees F Combine the water and butter for the pastry in a deep saucepan and bring to the boil. Once boiling ra...
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|  Homemade Taco Shells #1 Recipe - Food.com
cornstarch, eggs, salt, water, flour
These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their...
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|  Jagerschnitzel Recipe - Food.com
pork chop, beef stock, cornstarch, canola oil, pepper, mushrooms, onion, bacon, salt, sour cream, water, flour
Jagerschnitzel, or Hunter's Schnitzel, is as close to German comfort food as it gets. Pork cutlets served with a rich, creamy mushroom gravy, this recipe is as delicious as it is simple!
Serving S...
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|  Pretty Darn Close To Pizza Huts Pizza Dough Recipe
bread flour, yeast, msg, cornstarch, olive oil, dried onion, salt, baking powder, sugar, water, flour
This recipe is just for the dough.
Bread Machine: Add ingredients to bread machine as listed. Set to dough mode. When done remove from machine and allow to rest covered with a tea towel for about 45 ...
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|  Beef Stew Recipe - Food.com
beef stewing meat, beef stock, cornstarch, pepper, potato, carrot, onion, salt, water
A very easy meal to make. Just throw it all in a crock pot, and let it cook all day. Ready when you get home from work.
Serving Size: 1 (478) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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|  Candied Chestnut Christmas Cake Recipe
chestnut, mascarpone, orange peel, ricotta cheese, cornstarch, vanilla extract, vanilla, eggs, brown sugar, sugar, grand marnier, water
Chunks of buttery, rich, candied chestnuts drenched in Grand Marnier fill this intense orange-vanilla crustless cheesecake for a Christmas dessert like no other. You'll need fresh chestnuts for th...
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|  Venison With Plums and Calvados Recipe - Food.com
redcurrant jelly, cornstarch, olive oil, sage, plum, spring onion, venison, stock or broth, apple brandy, water
From Southern France, Calvados is an apple brandy, known for restorative properties. Here it forms a sauce for succulent venison tenderloin.
Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER S...
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|  Sweet Lemon Sauce Recipe by admin | ifood.tv
butter, cornstarch, lemon, salt, vegetable fat spread, sugar, water
Blend sugar, cornstarch, and salt in kettle; add water. Cook, stirring, until thick and clear. Add rind, juice, and butter. Bring to boil again and remove from heat. Recipe Summary Servings: 100 ...
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|  Gehacktes Rinderschnitzel Recipe - Food.com
ground beef, cornstarch, pepper, paprika, potato, onion, garlic, eggs, worcestershire sauce, salt, stock or broth, water
Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.8 Calories from Fat 114 g 37 % Total Fat 12.7 g 19 % Saturated Fat 5 g 25 % Cholesterol 120.2 mg 40 %...
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|  Navel Orange Souffle Recipe - Food.com
egg whites, cornstarch, saffron, orange, cream of tartar, sugar, water
From The PlumpJack Cookbook.
Serving Size: 1 (129) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 137.6 Calories from Fat 1 g 1 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 % Ch...
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|  Raisin Growers Raisin Sauce Recipe by admin | ifood.tv
cornstarch, mustard powder, cloves, cinnamon, raisin, vinegar, salt, brown sugar, water
GETTING READY 1. In a small bowl, combine the brown sugar, corn starch, spices, mustard and salt. 2. Add a little of the measured water to this to make a smooth paste. Keep aside. MAKING 3. In sau...
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|  Beef Broccoli Recipe
beef sirloin steak, oyster sauce, cornstarch, sesame seed oil, oil, pepper, ginger root, onion, broccoli, salt, water
Broccoli is one of my favorite veggies. It just gets too expensive sometimes.
Marinate beef strips in the oyster sauce for 10-20 minutes. Saute onions in heated oil in a pan until onion becomes trans...
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|  Chicken with Artichokes Recipe | MyRecipes
butter, chicken breast, chicken stock, cornstarch, rosemary, pepper, paprika, spring onion, artichoke, salt, vegetable fat spread, sherry, water
Learn how to make Chicken with Artichokes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Sprinkle chicken with paprika, salt, and pepper...
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|  Chicken Stir-Fry Recipe - Food.com
chicken breast, chicken stock, cornstarch, oil, dried ginger, dried garlic, carrot, onion, celery, broccoli, soy sauce, water
Family favorite. I usually serve this over rice.
Serving Size: 1 (313) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 289.8 Calories from Fat 122 g 42 % Total Fat 13.6 g 20 % ...
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|  Gingerbread with Lemon Sauce Recipe - Food.com
butter, lemon peel, cornstarch, bicarbonate of soda, oil, wheat germ, cloves, cinnamon, dried ginger, eggs, salt, molasses, sugar, lemon juice, buttermilk, water, flour
This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring goose bumps. Having two brothers I had to compe...
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|  Tamale Bites Recipe - Food.com
chicken, queso fresco, tomato paste, chipotle, beef stock, cornstarch, thyme, pepper, cumin, onion, garlic, pork, beef, salt, baking powder, fat, lime juice, sour cream, water
This recipe is a time saver on TWO levels. One, if you were going to make traditional tamales, this recipe cuts the time in half! The prep work is much quicker and so is the cooking time. Two, this re...
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|  Cream of Reuben Soup Recipe | MyRecipes
swiss cheese, corned beef, rye bread, chicken stock, cornstarch, thyme, tarragon, white peppercorn, bay leaf, carrot, onion, garlic, sauerkraut, whipped cream, water
Buy pre-grated carrot and Swiss cheese to save time and effort.
Instructions Checklist Step 1 Combine first 10 ingredients in a Dutch oven; bring to a boil over medium heat. Reduce heat, and simmer ...
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|  Spanish Daube Recipe | MyRecipes
beef bottom round, red bell pepper, hot sauce, beef stock, dry sherry, cornstarch, cooking spray, thyme, saffron, pepper, parsley, paprika, fennel seeds, peas, onion, garlic, sherry vinegar, salt, water
A daube is a classic aromatic beef braise from the South of France, but here it's crossed with Spanish flavors to offer a new twist on this comfort-food classic. Although one cup may seem like a l...
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|  Peach Cobbler Recipe | SparkRecipes
butter, cornstarch, nutmeg, cinnamon, peach, salt, baking powder, brown sugar, sugar, lemon juice, water, flour
I don't peel my peaches because I love the color they add and the extra fiber. If you don't use organic peaches, be sure to peel them before preparing the cobbler. Also, if unripened peaches a...
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|  Tex-Mex Cornmeal Crepes Recipe - Food.com
cornstarch, safflower oil, parsley, coriander leaf, chili pepper, eggs, salt, baking powder, sugar, milk, water, flour
This is a good basic Tex-Mex recipe that has multiple uses. The crepes make a good substitute for tortillas, they are easy to roll for enchiladas. When baked with fillings and sauces, the enchiladas t...
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|  Easy Coq Au Vin Recipe - Food.com
chicken, chicken stock, cornstarch, canola oil, pepper, onion, garlic, salt, red wine, water
This is a pared-down version of a French classic: chicken pieces are seasoned and browned, then braised in a red wine sauce.
Serving Size: 1 (344) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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|  Pupusas Revueltas Recipe | SparkRecipes
chicken breast, green pepper, cornstarch, oil, onion, garlic, tomato, salt, mozzarella cheese, water
Stuffed Turned Corn Cakes
1. In a nonstick skillet over low heat, sauta chicken in oil until chicken turns white. Constantly stir the chicken to keep it from sticking. 2. Add onion, garlic, green pep...
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|  Fish and Chips Bits Recipe - Food.com
potato chip, cornstarch, oil, fish, salad dressing, baking powder, fat, water, flour
A traditional pub treat as an appetizer! Sprinkle with malt vinegar and salt for an authentic touch. When deep frying, the most important thing to monitor is the oil temperature. If you don't have...
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|  Lemon Vanilla Sauce Recipe by admin | ifood.tv
butter, lemon peel, cornstarch, vanilla extract, salt, sugar, lemon juice, water
Combine sugar, cornstarch, and salt. Gradually stir in cold water. Gradually stir in boiling water and cook for 3 minutes, or until smooth, clear, and thickened slightly. Stir in remaining ingredie...
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|  Peanut Butter Fudge Recipe - Food.com
butter, cornstarch, vanilla extract, peanut butter, brown sugar, milk, water
A favorite treat of mine. It is a bit tricky for inexperienced cooks as every stage has different consistencies that are recognized from making these often. It is well worth the effort and practice. I...
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|  Hawaiian Sweet-And-Sour Meatballs Recipe - Food.com
green pepper, ground beef, cornstarch, pepper, nutmeg, dried garlic, pineapple, onion, garlic, eggs, vinegar, soy sauce, salt, brown sugar, pineapple juice, water
This is an adopted recipe. (Can be used for OAMC see notes at the end of recipe)
Serving Size: 1 (487) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1428 Calories from Fat 1110...
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|  Beef Red Wine Sauce Recipe by admin | ifood.tv
beef stock, cornstarch, soy sauce, red wine, water
1. Mix cornstarch and water in 4-cup measure. Gradually stir in remaining ingredients. 2. Microwave uncovered on high 3 to 4 minutes, stirring every minute, until boiling. Recipe Summary Difficulty...
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