Oriental Vegetable Soup Recipe - Food.com snap/snow peas,    beef stock,    dry sherry,    mushrooms,    water chestnut,    spring onion,    celery,    soy sauce Believe it or not, this soup only takes about 10 minutes on the stove! Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 133   Calories from Fat 19 g 15 %   Tota...

Lotus Flowers Recipe - Food.com egg whites,    rice wine,    dry sherry,    cornstarch,    oil,    pepper,    ginger root,    water chestnut,    spring onion,    shrimp,    salt These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce. Serving Size: 1 (693) g   Servings Per Recipe: 1   AMT. PER SERVI...

Rumaki Recipe - Food.com chicken liver,    dry sherry,    sesame seed oil,    oil,    ginger root,    water chestnut,    garlic,    bacon,    soy sauce,    brown sugar Easy to put together for a great party appetizer. Serving Size: 1 (971) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 96.3   Calories from Fat 54 g 57 %   Total Fat 6.1 g 9 %   Sat... recipes with the same ingredients... Rumaki Recipe

Chinese Broccoli Recipe - Food.com lemon peel,    chicken stock,    dry sherry,    oil,    ginger root,    water chestnut,    broccoli,    soy sauce,    water Another different way to serve up broccoli, with an asian twist. Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111.9   Calories from Fat 66 g 59 %   Total Fa...

Hoisin Chicken and Broccoli Stir-Fry Recipe - Food.com chicken breast,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    garlic,    broccoli,    orange juice From Cooking Light. Per 1 cup serving: 246 calories, 6 g fat, 28.7 g protein, 17.3 g carb,d 4.6 g fiber, 66 mg cholesterol Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Asian Appetizer Meatballs - Dash™ egg substitute,    ground beef,    dry sherry,    dried ginger,    water chestnut,    spring onion Preheat oven to 350 degrees.   Drain and finely chop water chestnuts; finely chop green onion.   Combine ground beef, water chestnuts, egg substitute or egg, sherry, green onion, Original Blend and ging...

Stir Fried Shrimp & Pea Pods Recipe | SparkRecipes snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    dried ginger,    water chestnut,    garlic,    shrimp,    soy sauce Remove shells from shrimp; devein. Set aside. Trim pea pods and set aside. Mix cornstarch, ginger, soy sauce, sherry and chicken broth. Set aside. Heat oil in wok or wide skillet. Add shrimp and garli...

Shrimp With Snow Peas and Water Chestnuts Recipe - Food.com snap/snow peas,    dry sherry,    cornstarch,    oil,    ginger root,    mushrooms,    water chestnut,    spring onion,    shrimp,    soy sauce,    rice,    water from ivillage.com Does not include marinating time Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.4   Calories from Fat 73 g 36 %   Total Fat 8.2 g 12 %   ...

Stir-Fry Beef With Snow Pea Pods Recipe | CDKitchen.com snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    oil,    walnut,    water chestnut,    beef,    soy sauce,    water A recipe for Stir-Fry Beef With Snow Pea Pods made with top round beef, soy sauce, dry sherry, oil, snow pea pods, water chestnuts, chicken Freeze meat partially. Slice into thin pieces. Combine half ...

Chinese Chicken with Water Chestnuts Recipe | CDKitchen.com chicken breast,    dry sherry,    cornstarch,    sesame seed oil,    ginger root,    chives,    water chestnut,    bamboo shoots,    garlic,    soy sauce A recipe for Chinese Chicken with Water Chestnuts made with dry sherry, soy sauce, cornstarch, sesame oil, garlic, fresh chives, fresh ginger Mix sherry, soy sauce and cornstarch; set aside. Heat fryi...

Traditional Chicken Liver Rumaki Recipe | CDKitchen.com chicken liver,    dry sherry,    oil,    dried ginger,    dried garlic,    water chestnut,    bacon,    soy sauce,    brown sugar,    water A recipe for Traditional Chicken Liver Rumaki made with chicken livers, dry sherry, soy sauce, brown sugar, oil, garlic powder, ground ginger Cut the livers in half, quarter any extra large livers. Pl...

Pork Yuk Sung (Pork in Lettuce Leaves) Recipe - Food.com ground pork,    oyster sauce,    dark soy sauce,    dry sherry,    sesame seed oil,    ginger root,    water chestnut,    spring onion,    garlic,    celery,    lettuce,    sugar Minced Pork served in lettuce leaves as a starter to a Chinese meal. Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 433.1   Calories from Fat 270 g 62 %   Tot...

Chinese Pork And Lettuce Wraps Recipe ground pork,    oyster sauce,    dry sherry,    sesame seed oil,    oil,    mushrooms,    water chestnut,    bamboo shoots,    shallot,    spring onion,    lettuce,    crab,    soy sauce These are delicious lettuce wraps from my Australian Women's Weekly Chinese Cooking Class Cookbook (my bible for Chinese recipes). Cover mushrooms with boiling water, stand 30 minutes, drain, remo...

Pork and Broccoli Stir-Fry II Recipe - Food.com chili dried/powder,    brown rice,    chicken stock,    dry sherry,    cornstarch,    cooking spray,    oil,    ginger root,    water chestnut,    onion,    garlic,    broccoli,    pork,    soy sauce,    water Stir fry's are so good and it's so easy to work a lot of veggies into a meal with them. I had some yellow bell pepper left from something else, that was chopped into this and it went perfectly...

Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com chicken breast,    chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water From Food & Wine Quick from Scratch Chicken Cookbook. Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.3   Calories from Fat 79 g 25 %   Total Fat 8.9 g... recipes with the same ingredients... Stir-Fried Chicken with Chinese Cabbage Recipe | MyRecipes Chicken Stir-fry With Chinese Cabbage Recipe Stir-Fried Chicken with Chinese Cabbage Recipe - Quick From Scratch Chicken | Food & Wine

Gingered Beef Vegetable Stew Recipe - Food.com beef stewing meat,    green pepper,    red pepper,    chili dried/powder,    dry sherry,    cornstarch,    cooking spray,    ginger root,    water chestnut,    carrot,    onion,    garlic,    broccoli,    soy sauce,    sugar,    water I found this Asian flavoured stew on MSN recipes and modified it more to our tastes. It is great served with rice or just with some bread sticks or fresh bread to mop up the wonderful gravy. Serving S...

Red-Cooked Short Ribs Recipe | MyRecipes red pepper,    shiitake mushroom,    beef stock,    dry sherry,    orange peel,    cooking spray,    ginger root,    cinnamon,    water chestnut,    bamboo shoots,    spring onion,    garlic,    beef ribs,    soy sauce,    rice,    honey Instructions Checklist   Step 1   Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add half of beef to pan; cook 3 minutes, browning on all sides. Remove beef from pan. Repeat...

P. F. Chang's Vegetarian Lettuce Wraps Recipe - Food.com oyster sauce,    red onion,    hot sauce,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    mustard powder,    ginger root,    water chestnut,    bamboo shoots,    spring onion,    garlic,    lettuce,    soy sauce,    rice vinegar,    tofu,    noodles,    sugar,    water Finally -- The VEGGIE Version! After scouring the internet for the vegetarian lettuce wraps, I finally broke down and decided to tweak the ubiquitous chicken recipe and this worked out great! The cook...

Spicy Chinese Pork for the Crock Pot Recipe - Food.com pork loin,    chili dried/powder,    hot sauce,    hoisin sauce,    dry sherry,    cornstarch,    button mushroom/champignon,    water chestnut,    carrot,    leek,    garlic,    orange marmalade,    soy sauce,    water This pork comes out tender and delicious, and the sauce has a great combo of sweet and spicy flavors. This is great with fried rice or just plain white rice. (I used a 5 quart crock pot for this recip...

Simple Sweet and Sour Chicken Recipe - Food.com chicken breast,    dark soy sauce,    rice wine,    tomato paste,    green pepper,    red pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    water chestnut,    spring onion,    garlic,    rice vinegar,    brown sugar,    water Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice. Serving Size: 1 (416...

Potstickers Recipe by 10min.chef | ifood.tv ground pork,    egg whites,    won ton,    rice wine,    dry sherry,    sesame seed oil,    canola oil,    oil,    ginger root,    water chestnut,    spring onion,    soy sauce,    rice vinegar 1. In food processor, combine all filling ingredients except wonton skins and canola oil; process until just combined.   2. Arrange wonton skins on work surface. Spoon an equal amount of filling on the...

Beef & Snow Peas Chinese Style Recipe by Quick.easy.cooking | ifood.tv butter,    cherry pepper,    snap/snow peas,    dry sherry,    cornstarch,    oil,    water chestnut,    spring onion,    beef,    soy sauce,    salt,    rice,    vegetable fat spread,    sugar,    water Chill meat in freezer until slightly firm.   Cook rice with 2-1/2 cups water, 1 teaspoon salt and butter or margarine according to package directions.   Cut meat diagonally across the grain into very th...

Gwoo Lo Yook (Crisp Fried Pork With Sweet & Sour Sauce) Recipe | CDKitchen.com pork loin,    egg whites,    tomato sauce,    green bell pepper,    dry sherry,    cornstarch,    peanut oil,    oil,    five-spice powder,    pepper,    ginger root,    red chili,    pineapple,    water chestnut,    onion,    garlic,    white vinegar,    soy sauce,    salt,    sugar,    sherry,    wine,    water,    flour A recipe for Gwoo Lo Yook (Crisp Fried Pork With Sweet & Sour Sauce) made with pork tenderloin, soy sauce, Chinese wine or dry sherry, salt, black pepper, five spice Cut pork into 1/2-inch slices,...

Tender Beef & Cashews Recipe - Food.com beef tenderloin,    oyster sauce,    red pepper,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    cashew,    pepper,    water chestnut,    carrot,    spring onion,    garlic,    celery,    sweetcorn,    soy sauce,    noodles,    sugar,    water You'll love the soft and crunchy textures and layers of flavor in this most presentable stir-fry. You can subsitute a cheaper cut of beef for the tenderloin and it'll still be wonderful. From ...

Chinese Pork And Shrimp Dumplings Recipe | CDKitchen.com ground pork,    won ton,    oyster sauce,    dumpling,    rice wine,    hot sauce,    dry sherry,    cornstarch,    sesame seed oil,    pepper,    ginger root,    coriander leaf,    water chestnut,    carrot,    spring onion,    shrimp,    eggs,    mustard,    soy sauce,    salt These dumplings (gyoza) are made with ground pork, chopped shrimp, water chestnuts, carrot, cilantro, ginger, green onion, and lots of seasonings. Combine the pork, eggs, green onion, ginger, oyster s...

Asian lettuce wraps recipe | olivemagazine dried shiitake,    chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    chili pepper,    water chestnut,    spring onion,    garlic,    lettuce,    sugar A healthy take on an Asian classic - just substitute the floury wrap for carb-free lettuce. Less than 300 calories a roll, this recipe comes from olive reader Sophie Hyam. STEP 1   Pull apart the lettu...

Moo Goo Gai Pan Recipe - Chinese.Food.com chicken breast,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    oil,    ginger root,    mushrooms,    water chestnut,    spring onion,    soy sauce,    honey,    water We love stir-fries and this another good one. Be sure to prep all of the ingredients before you start cooking, as the cooking goes very quickly. Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. P...

Classic Chicken Stir-Fry Recipe | EatingWell chicken breast,    red pepper,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    oil,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    soy sauce,    water No need to order take-out whe in just 30 minutes, you can be enjoying this classic chicken stir-fry dish. Instructions Checklist   Step 1   Thinly slice chicken into bite-size strips; set aside. In a sm...

Fabulous Low Fat Pot Stickers Recipe | CDKitchen.com dried shiitake,    chicken,    won ton,    rice wine,    hot sauce,    lemon peel,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    spring onion,    garlic,    bok choy,    turkey,    soy sauce,    salt,    rice vinegar,    mirin,    water There's only four grams of fat per serving in these delicious low fat potstickers. They are made with ground chicken or turkey instead of the usual ground pork. To prepare pot stickers, bring sher... recipes with the same ingredients... Chicken & Lemon Pot Stickers & Soy-Scallion Dipping Sauce Recipe | MyRecipes Chicken and Lemon Pot Stickers With Soy-Scallion Dipping Sauce Recipe - Food.com

Egg Foo Yong Recipe oyster sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    mung bean,    water chestnut,    carrot,    spring onion,    garlic,    shrimp,    eggs,    soy sauce,    salt,    rice vinegar,    sugar Cantonese-style omelette with shrimp, water chestnuts and bean sprouts, smothered in a soy-ginger gravy 1 First, prepare the sauce: Smash the garlic, and peel and slice the ginger. Combine all sauce i...

Pressure Cooker Chinese Beef-Rice Baby Meatballs Recipe | CDKitchen.com dark soy sauce,    light soy sauce,    hot sauce,    ground beef,    dry sherry,    sesame seed oil,    ginger root,    dried ginger,    water chestnut,    spring onion,    garlic,    eggs,    vinegar,    rice,    sugar,    white wine,    water A recipe for Chinese Beef-Rice Baby Meatballs made with chopped or ground beef, scallions, fresh ginger root, ground ginger, eggs, water NOTE: Use a 6-quart or smaller pressure cooker and, if necessar...

Sherry Tofu and Snow Peas Recipe - Food.com snap/snow peas,    dry sherry,    cornstarch,    soybean oil,    corn oil,    cashew,    pepper,    water chestnut,    spring onion,    onion,    garlic,    soy sauce,    firm tofu,    lemon juice My vegetarian friend Matthew and I get together to cook now and then (he being a newbie chef), and this was the first dish we made as his introduction to veggie cooking. Very tasty! Based on a recipe ...

Chinese Scallop Stir Fry Recipe | CDKitchen.com green bell pepper,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    oil,    pepper,    dried ginger,    mushrooms,    water chestnut,    spring onion,    scallop,    soy sauce,    rice Bay scallops are stir-fried with fresh mushrooms, bell pepper, green onion, snow peas, and water chestnuts and served over rice. Heat oil in wok or large skillet over medium high heat. Add scallops an...

Chicken With Peking Sauce Recipe | CDKitchen.com chicken breast,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    oil,    ginger root,    water chestnut,    bamboo shoots,    spring onion,    garlic,    zucchini/courgette,    vinegar,    soy sauce,    salt,    sugar A recipe for Chicken With Peking Sauce made with cornstarch, soy sauce, dry sherry, chicken breasts, salad oil, zucchini, garlic, fresh In a bowl, combine cornstarch, soy, and sherry. Add chicken and ...

Kung Pao Chicken Recipe | CDKitchen.com chicken breast,    egg whites,    oyster sauce,    red bell pepper,    green bell pepper,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    white peppercorn,    pepper,    water chestnut,    onion,    soy sauce,    rice vinegar,    sugar Kung pao chicken is a classic dish from the Sichuan province of China. This stir-fried dish has just the right balance of tangy, sweet, and spicy flavors Whisk together the egg white, cornstarch, and ...

Bergy Dim Sum #1, Pork & Lettuce Rolls Recipe - Food.com ground pork,    chicken,    oyster sauce,    dry sherry,    sesame seed oil,    olive oil,    mushrooms,    water chestnut,    bamboo shoots,    shallot,    lettuce,    crab,    soy sauce Serving Size: 1 (695) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 121   Calories from Fat 50 g 42 %   Total Fat 5.6 g 8 %   Saturated Fat 1.4 g 6 %   Cholesterol 24.4 mg 8 %   Sodi...

Kung Pao Beef | Recipes Wiki | Fandom beef flank steak,    egg whites,    rice wine,    red bell pepper,    brown rice,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    ginger root,    chili pepper,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    brown sugar A beefy version of the Kung Pao - this red-hot Chinese recipe starts off with real beef, spices, and vegetables, and is rich with the bold aroma while cooked to perfection. Chili oil and unsalted pean...

Stir-Fried Chicken with Chinese Cabbage - Chicken Vegetable Stir Fry Recipes chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an...

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