Asian Brown Rice and Peanut Salad Toss Recipe - Food.com light soy sauce,    red onion,    green bell pepper,    chili dried/powder,    brown rice,    snap/snow peas,    peanut,    cranberry,    water chestnut,    apple cider vinegar,    honey,    water This is a very nice tasting & different salad found in Famous Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING.' Preparation time DOES NOT INCLUDE the 30-40 minutes needed for rice to cool...

Asian Shrimp With Pasta Recipe | MyRecipes light soy sauce,    sesame seed oil,    oil,    peanut,    pepper,    ginger root,    coriander leaf,    peas,    water chestnut,    carrot,    spring onion,    garlic,    shrimp,    rice vinegar,    pasta,    lime juice It may seem like a lot of ingredients, but you'll make this often, so keep these items on hand. Instructions Checklist   Step 1   Peel shrimp, and devein, if desired. Set shrimp aside.   Advertisemen...

Spicy Ginger Chicken in Lettuce Cups chicken,    red pepper,    peanut,    ginger root,    water chestnut,    garlic,    celery,    lettuce,    soy sauce,    sugar Step 1 In cup, combine soy sauce, ginger, sugar, crushed red pepper, and garlic; set aside.   Step 2 Heat nonstick 10-inch skillet over medium-high heat until hot. Add chicken and cook 4 to 5 minutes o... recipes with the same ingredients... Chicken Lettuce Wraps Recipe | SparkRecipes

Lettuce Wrappers with Shrimp hoisin sauce,    peanut oil,    peanut,    ginger root,    water chestnut,    garlic,    celery,    lettuce,    shrimp,    soy sauce,    rice vinegar This impressive appetizer wraps hot-and-spicy shrimp in cool-and-crisp lettuce. Save any leftovers for a light yet satisfying lunch the next day. Step 1 In nonstick 12-inch skillet or wok, heat oil ov... recipes with the same ingredients... Lettuce Wrapper With Shrimp Recipe - Food.com

Crock Pot Asian Chicken Recipe | CDKitchen.com chicken breast,    teriyaki sauce,    red bell pepper,    orange peel,    cashew,    peanut,    ginger root,    water chestnut,    onion,    sweetcorn Give your wrist a rest from all the tossing and stir-frying and let the crockpot do the work for you. Fresh ginger and orange peel bring a lovely aromatic flavor to the chicken. Place the chicken brea...

Spicy Chicken Lettuce Wraps Recipe - Food.com chicken,    chili dried/powder,    hoisin sauce,    cornstarch,    oil,    peanut,    ginger root,    water chestnut,    spring onion,    garlic,    lettuce,    turkey,    soy sauce When you're looking for something tasty and unique to serve at your next appetizer party or to compliment a delicious Asian meal......this recipe will suit your needs....very quick and easy! Servi...

Cashew Chicken Delight Recipe - Food.com chicken breast,    oyster sauce,    yellow/orange pepper,    red pepper,    brown rice,    garlic salt,    olive oil,    cashew,    peanut,    five-spice powder,    pepper,    water chestnut,    carrot,    bamboo shoots,    garlic,    broccoli,    soy sauce Who doesn't love cashews? These lovely nuts are like no other. Their flavor is delicate and lost if cooked however. Be sure to add the cashews to this dish with all heat off at the very end when r...

Asian Shrimp and Pasta Recipe - Food.com sesame seed oil,    olive oil,    peanut,    pepper,    ginger root,    coriander,    water chestnut,    spring onion,    garlic,    shrimp,    soy sauce,    rice vinegar,    pasta,    lime juice This is a good dish for seafood lovers. From Southern Living Magazine, May 2004 Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 395.3   Calories from Fat 118 ...

Tangy Thai chicken salad - Recipes - delicious.com.au chicken thigh,    sweet chili sauce,    red onion,    salad,    peanut,    mint,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    coconut milk,    water chestnut,    spring onion,    fish sauce,    palm sugar,    lime juice Take a trip to Thailand with this tangy and fresh Thai chicken salad. A great mid-week meal! 1.   In a large saucepan, stir together coconut milk, fish sauce and palm sugar over low heat until sugar di...

Curried Mussel Pilaf Recipe | MyRecipes hot sauce,    curry paste,    olive oil,    peanut,    pepper,    basil,    peas,    coconut milk,    lime,    water chestnut,    spring onion,    garlic,    celery,    mussel,    salt,    rice,    lime juice,    water Curry paste can be found in East Indian and Asian markets or the gourmet section of the supermarket. It's a blend of clarified butter, curry powder, vinegar, and other seasonings and is often used...

Sichuan-Style Stir-Fried Chicken With Peanuts Recipe | MyRecipes chicken breast,    rice wine,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    ginger root,    cloves,    water chestnut,    spring onion,    garlic,    worcestershire sauce,    vinegar,    soy sauce,    rice,    sugar,    sake Instructions Checklist   Step 1   To prepare marinade, combine first 5 ingredients in a medium bowl; cover and chill 20 minutes.   Advertisement   Step 2   Heat 1 tablespoon of the vegetable oil in a wok o... recipes with the same ingredients... Szechuan-Style Stir Fry Chicken With Peanuts Recipe - Food.com

Asian Chicken, Noodle, and Vegetable Salad Recipe - Food.com chicken breast,    sweet chili sauce,    red bell pepper,    canola oil,    peanut,    ginger root,    coriander,    mushrooms,    water chestnut,    carrot,    spring onion,    soy sauce,    rice vinegar,    noodles,    lemon juice An adaptation of a CookingLight recipe. You could sub cucumbers for the water chestnuts. Serving Size: 1 (267) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 450.9   Calories from...

Kung Pao Quesadillas Recipe - Food.com chili dried/powder,    ground turkey,    canola oil,    peanut,    jalapeno,    peas,    lime,    water chestnut,    spring onion,    garlic,    soy sauce,    cheddar cheese,    tortilla I made these up because I love asian food and I love mexican food so how about fusing them together? Hope you enjoy! Serving Size: 1 (187) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   C...

TURKEY WITH LETTUCE CUPS Recipe by ARANYAKA | ifood.tv hoisin sauce,    chili paste,    oil,    peanut,    sesame seed,    ginger root,    water chestnut,    spring onion,    onion,    garlic,    lettuce,    turkey,    rice vinegar,    firm tofu,    sherry 1.In a bowl,whisk together chili sauce,sesame oil, hoisin sauce,vinegar,sherry.   2.Use paper towel and pat the tofu in order to remove as much water possible.Slice tofu into very small cubes.   3.Heat ...

Sweet and Spicy Pork with Pineapple Recipe | MyRecipes pork loin,    red bell pepper,    red pepper,    snap/snow peas,    cornstarch,    oil,    peanut,    ginger root,    pineapple,    water chestnut,    spring onion,    garlic,    salt,    rice vinegar,    rice,    sugar Learn how to make Sweet and Spicy Pork with Pineapple. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a bowl, whisk together garlic, g...

Ginger Chicken with Peanuts Recipe | SparkRecipes chicken breast,    chili dried/powder,    cornstarch,    oil,    peanut,    ginger root,    cloves,    mushrooms,    water chestnut,    spring onion,    garlic,    celery,    eggs,    soy sauce,    salt,    brown sugar,    white wine,    water Easy, delicious and healthy Ginger Chicken with Peanuts recipe from SparkRecipes. See our top-rated recipes for Ginger Chicken with Peanuts. 1) In a large bowl, lightly beat the egg with a fork. Stir ...

Oriental Chicken Lettuce Wraps Recipe - Food.com chicken,    light soy sauce,    red bell pepper,    chili dried/powder,    porcini mushroom,    hoisin sauce,    ground turkey,    cornstarch,    sesame seed oil,    oil,    peanut,    dried ginger,    water chestnut,    spring onion,    garlic,    lettuce,    peanut butter,    wine,    brandy This has a lot of ingredients, but is totally easy to make. An excellent home cooked meal that tastes like Chinese take-out! You can also make these as appetizers (as they are served at the restaurant...

Blue pea flower dumplings | Dumpling recipes | SBS Food dried shiitake,    potato starch flour,    chili flavored oil,    garlic flavored oil,    rice flour,    tapioca,    mushroom soy sauce,    cornstarch,    peanut oil,    oil,    cashew,    peanut,    pepper,    coriander leaf,    coriander,    peas,    water chestnut,    radish,    carrot,    spring onion,    sweetcorn,    lemon juice,    water Place the dried blue flowers in a small bowl and pour over the boiling water. Steep for 30 minutes to extract the blue colour. Strain and reserve the liquid.   Place the rice flour, tapioca flour, pota...

Asian Sweet and Spicy Noodles (Vegetarian) Recipe - Food.com chili garlic sauce,    red bell pepper,    sesame seed oil,    oil,    peanut,    sesame seed,    pepper,    ginger root,    peas,    water chestnut,    spring onion,    sweetcorn,    soy sauce,    salt,    rice vinegar,    pasta,    honey This is great either hot, warm or even cold, so you can make ahead and chill then take to work or a picnic! dark sesame oil only for this and refrigerate your sesame oil after opening, adjust all amou...

Cornucopia Salad Recipe - Food.com dressing,    green bell pepper,    walnut,    peanut,    peas,    banana,    raisin,    water chestnut,    spring onion,    celery,    lettuce,    bacon,    white vinegar,    mayonnaise,    cheddar cheese,    sugar,    lemon juice I saw this on Paula's Home Cooking. I've not made it yet. May try for this weekend. Please let me know what you think! (sounds really odd.) Serving Size: 1 (277) g   Servings Per Recipe: 8   AMT...

Kung Pao Chicken Recipe | CDKitchen.com chicken breast,    egg whites,    oyster sauce,    red bell pepper,    green bell pepper,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    white peppercorn,    pepper,    water chestnut,    onion,    soy sauce,    rice vinegar,    sugar Kung pao chicken is a classic dish from the Sichuan province of China. This stir-fried dish has just the right balance of tangy, sweet, and spicy flavors Whisk together the egg white, cornstarch, and ...

Spicy peanut noodles with chicken and water chestnuts – olive magazine | olivemagazine chicken breast,    chili paste,    sesame seed oil,    peanut,    tamarind,    red chili,    water chestnut,    spring onion,    garlic,    cucumber,    soy sauce,    noodles,    brown sugar This Southeast Asian noodle salad has a delicious spicy and sweet peanut dressing and is a great way of using up leftover chicken (or Christmas turkey!) Bart tamarind paste is sold in most major super...

Kung Pao Beef | Recipes Wiki | Fandom beef flank steak,    egg whites,    rice wine,    red bell pepper,    brown rice,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    ginger root,    chili pepper,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    brown sugar A beefy version of the Kung Pao - this red-hot Chinese recipe starts off with real beef, spices, and vegetables, and is rich with the bold aroma while cooked to perfection. Chili oil and unsalted pean...

Peanut Butter Chicken Salad Recipe - Food.com chicken,    peanut,    chili pepper,    pineapple,    water chestnut,    garlic,    peanut butter,    soy sauce,    brown sugar,    lemon juice,    water I haven't eaten meat for the past 10 years, but when I did this was one of my favorite salads. It works great with leftover fried chicken from KFC night...just peel the skin off and use the white ...

Thai Pizza Recipe chili flavored oil,    feta cheese,    chicken stock,    peanut,    water chestnut,    spring onion,    peanut butter Different but very good. Try it you will like it. Spread crust with peanut sauce then distribute remaining ingredients over sauce.   Bake at 450 for 10 minutes.   To make sauce bring chicken broth to a...

Give Peas a Chance Salad Recipe - Food.com peanut,    celery salt,    peas,    water chestnut,    celery,    soy sauce,    salt,    sour cream A politically correct salad from The Party Girl Cookbook by Nina Lesowitz and Lara Morris Starr. It can be made a day ahead, wrapped, and refrigerated. Serving Size: 1 (111) g   Servings Per Recipe: 8 ...

Spicy Ginger Chicken in Lettuce Cups Recipe - Food.com chicken,    chili dried/powder,    ground turkey,    peanut,    ginger root,    water chestnut,    garlic,    celery,    lettuce,    soy sauce,    sugar This recipe calls for ground chicken but I will use ground turkey! From the Quick Chicken piece in the May, 2005, Good Housekeeping magazine. Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER ...

Asian Vermicelli Recipe - Food.com dressing,    red bell pepper,    chili dried/powder,    oil,    peanut,    sesame seed,    water chestnut,    spring onion,    garlic,    soy sauce,    pasta,    honey Very colorful, flavorful and easy and it is always a hit at parties & can be made a day ahead. Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 483.1   Cal...

Oriental Cream Cheese Spread Recipe - Food.com sweet and sour sauce,    peanut,    coriander leaf,    dried ginger,    water chestnut,    carrot,    spring onion,    garlic,    soy sauce,    cream cheese This sounds absolutely delicious and I plan to try this at my next potluck. The ingredients sound so crunchy and colorful. Serve with crackers or veggies. Serving Size: 1 (57) g   Servings Per Recipe: ...

Coconut Milk Noodles With Asian Veggies Recipe - Food.com peanut,    curry powder,    sesame seed,    dried ginger,    coconut milk,    water chestnut,    sweetcorn,    noodles,    water Excellent, super-easy recipe that is almost like a creamy Oriental Alfredo-sauce substitute! Serving Size: 1 (538) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 792.4   Calories ...

Indonesian Rice Salad Recipe - Food.com red bell pepper,    green bell pepper,    brown rice,    sesame seed oil,    peanut oil,    cashew,    peanut,    sesame seed,    cayenne pepper,    pineapple,    raisin,    water chestnut,    spring onion,    garlic,    celery,    bean sprouts,    apple cider vinegar,    soy sauce,    salt,    orange juice I found this recipe in Moosewood Cookbook by Mollie Katzen. It is SO good. It has so many different ingredients that blend together perfectly. Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER...

Tasty Beef Stir-Fry Recipe - Food.com beef steak,    snap/snow peas,    sesame seed oil,    canola oil,    peanut,    water chestnut,    yellow squash,    carrot,    bamboo shoots,    onion,    zucchini/courgette,    sweetcorn,    bok choy,    soy sauce This is a recipe for stir-fry that I've played with over the years, and it's easily converted to vegetarian, or for use with whatever meat you prefer! I put down the veggies I prefer, but you ...

Curried Chicken Salad Recipe - Food.com chicken breast,    peanut,    curry powder,    dried ginger,    peas,    raisin,    water chestnut,    radish,    spring onion,    tomato,    cucumber,    lettuce,    mayonnaise,    sugar This salad is perfect for a baby or bridal shower. It can be made ahead, and holds up nicely. Leftovers are good too! Serving Size: 1 (198) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   ...

Easy Chicken - Peanut Bowl Recipe - Food.com chicken,    bell pepper,    chili dried/powder,    snap/snow peas,    vegetables,    cornstarch,    peanut,    water chestnut,    carrot,    bamboo shoots,    spring onion,    broccoli,    peanut butter,    soy sauce,    noodles,    brown sugar,    water I found this on the Better Homes and Gardens site. It is an easy, Thai flavored one dish meal. It can be varied easily. We loved it. Serving Size: 1 (486) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Peanut Chicken Bowl Recipe - Food.com chicken,    chili dried/powder,    snap/snow peas,    cornstarch,    peanut,    water chestnut,    carrot,    spring onion,    broccoli,    peanut butter,    soy sauce,    noodles,    brown sugar,    water This is a quick easy recipe which you can add whatever veggies you like. It's a very quick weeknight meal. Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Chinese Chicken Lettuce Wraps Recipe - Food.com chicken breast,    yellow/orange pepper,    red pepper,    shiitake mushroom,    hot sauce,    hoisin sauce,    oil,    peanut,    coriander,    crimini mushroom,    water chestnut,    spring onion,    onion,    garlic,    lettuce,    soy sauce,    noodles,    brown sugar I came up with this recipe trying to replicate lettuce wraps offered at Joey Tomato's. So far, I've determined, there are a number of elements that make the perfect lettuce wrap. A balance bet...

Stir-Fried Chicken and Vegetables Recipe | MyRecipes chicken breast,    red bell pepper,    chili paste,    sesame seed oil,    peanut,    ginger root,    water chestnut,    spring onion,    garlic,    bok choy,    peanut butter,    white vinegar,    soy sauce,    salt,    rice,    brown sugar Learn how to make Stir-Fried Chicken and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 6 ingredients in a bowl...

Asian Chicken Noodle Salad Recipe - Food.com chicken,    sweet chili sauce,    won ton,    green bell pepper,    canola oil,    peanut,    ginger root,    lemon,    water chestnut,    carrot,    spring onion,    soy sauce,    salt,    rice vinegar,    noodles Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.8   Calories from Fat 196 g 40 %   Total Fat 21.8 g 33 %   Saturated Fat 2.6 g 13 %   Cholesterol 2.2 mg 0 % ...

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