Stir-fry vegetables | Jamie Oliver recipes red onion,    shiitake mushroom,    snap/snow peas,    sesame seed oil,    olive oil,    sesame seed,    red chili,    water chestnut,    spring onion,    garlic,    cabbage,    soy sauce The secret to stir fried vegetables is not to put too much in the wok at the one time because the vegetables will sweat; add some sesame and soy, perfect! Crush the garlic and finely slice the chilli ...

Steamed Pork Dumplings Recipe - Food.com ground pork,    rice wine,    sesame seed oil,    ginger root,    red chili,    water chestnut,    spring onion,    garlic,    lettuce,    soy sauce,    rice vinegar,    sugar I volunteer with Big Brothers Big Sisters, and my little brother wanted to learn how to make steamed Asian dumplings. Together we created this recipe and made some delicious dumplings. Serving Size: 1...

Tangy Thai chicken salad - Recipes - delicious.com.au chicken thigh,    sweet chili sauce,    red onion,    salad,    peanut,    mint,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    coconut milk,    water chestnut,    spring onion,    fish sauce,    palm sugar,    lime juice Take a trip to Thailand with this tangy and fresh Thai chicken salad. A great mid-week meal! 1.   In a large saucepan, stir together coconut milk, fish sauce and palm sugar over low heat until sugar di...

Shrimp Evil Jungle Prince Recipe - Food.com bell pepper,    lime peel,    peanut oil,    lemongrass,    red chili,    basil,    coconut milk,    paddy straw mushroom,    water chestnut,    bamboo shoots,    green beans,    sweetcorn,    cabbage,    shrimp,    soy sauce,    fish sauce,    lime juice Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 467.4   Calories from Fat 186 g 40 %   Total Fat 20.7 g 31 %   Saturated Fat 12.9 g 64 %   Cholesterol 142.9 mg 4...

Pork in Lettuce Leaf Cups Recipe - Food.com ground pork,    oil,    five-spice powder,    coriander leaf,    red chili,    water chestnut,    shallot,    garlic,    bean sprouts,    lettuce,    soy sauce,    fish sauce,    honey This dish is perfect to serve up for a dinner party, or just to enjoy with the family. Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 286.8   Calories from F...

Peanut Sesame Noodles Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    green bell pepper,    sesame seed oil,    sesame seed,    ginger root,    red chili,    water chestnut,    spring onion,    garlic,    celery,    peanut butter,    red wine vinegar,    soy sauce,    pasta,    honey,    water The secret to this Chinese favorite is not to let the noodles sit in the sauce very long — toss them together a few seconds before serving. COOKS NOTES: Think about adding julienned carrots and ...

Soy Glazed Salmon With Crunchy Hot and Sour Salad Recipe - Food.com black mustard seeds,    snap/snow peas,    sunflower oil,    sesame seed oil,    oil,    cashew,    coriander,    red chili,    lime,    water chestnut,    bean sprouts,    salmon,    soy sauce,    salt,    rice vinegar,    honey,    sugar This makes a superb meal when you have friends coming over. Most of the prep work can be done the day before, it only takes minutes to throw together, it's colourful and healthy. Serve with fried ...

Gwoo Lo Yook (Crisp Fried Pork With Sweet & Sour Sauce) Recipe | CDKitchen.com pork loin,    egg whites,    tomato sauce,    green bell pepper,    dry sherry,    cornstarch,    peanut oil,    oil,    five-spice powder,    pepper,    ginger root,    red chili,    pineapple,    water chestnut,    onion,    garlic,    white vinegar,    soy sauce,    salt,    sugar,    sherry,    wine,    water,    flour A recipe for Gwoo Lo Yook (Crisp Fried Pork With Sweet & Sour Sauce) made with pork tenderloin, soy sauce, Chinese wine or dry sherry, salt, black pepper, five spice Cut pork into 1/2-inch slices,...

Easy Spring Rolls Recipe | Olive Magazine chinese cabbage,    red pepper,    cornstarch,    peanut oil,    ginger root,    red chili,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    bean sprouts,    apple cider vinegar,    soy sauce,    spring roll,    sugar Make your own spring rolls with roasted chilli dipping sauce with step-by-step help from the olive test kitchen for perfect results every time STEP 1   Heat the oven to 180C/fan 160C/gas 4. To make the...

Chris Baber Satay-Style Chicken Curry Recipe | Quick Midweek Dinner chicken breast,    dark soy sauce,    green pepper,    red pepper,    oil,    curry powder,    turmeric,    ginger root,    coriander,    red chili,    coconut milk,    lime,    water chestnut,    onion,    garlic,    peanut butter,    rice,    honey This easy chicken satay curry features a rich, aromatic sauce. Make it tonight and have it on the table within 20 minutes. Mix all the sauce ingredients together in a bowl and set aside.   Heat the oil...

Sweet and sour prawns recipe | delicious. magazine red pepper,    cornstarch,    peanut oil,    ginger root,    red chili,    pineapple,    water chestnut,    spring onion,    garlic,    prawn,    soy sauce,    rice vinegar,    brown sugar,    water Sweet and sour prawns are a traditional Chinese recipe. Forget the local takeaway, these are so quick and easy to make at home. Mix the vinegar with the soy sauce, sugar, cornflour mix, pineapple juic...

Crock Pot Chinese Chicken Hot Pot Recipe | CDKitchen.com chicken breast,    snap/snow peas,    chicken stock,    ginger root,    red chili,    water chestnut,    carrot,    spring onion,    onion,    garlic,    celery,    soy sauce,    firm tofu,    water A recipe for Chinese Chicken Hot Pot made in the crock pot made with water, chicken broth, onion, carrots, celery, water chestnut, soy sauce, ginger root In a 3-1/2-quart slow cooker, combine the wate...

CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus Recipe - Food.com red bell pepper,    shiitake mushroom,    snap/snow peas,    cornstarch,    sesame seed oil,    red chili,    water chestnut,    spring onion,    garlic,    asparagus,    broccoli,    shrimp,    rice vinegar,    tomato ketchup/catsup,    rice,    sugar Entered for safe-keeping, adapted from Cooking Light by Betsy Burtis Serving Size: 1 (395) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 351.3   Calories from Fat 31 g 9 %   Total...

Dim Sum (Steamed Chinese Appetizers) Recipe | CDKitchen.com won ton,    bean sauce,    light soy sauce,    hoisin sauce,    ground beef,    orange peel,    cornstarch,    sesame seed oil,    white peppercorn,    ginger root,    red chili,    water chestnut,    spring onion,    garlic,    eggs,    pork,    sherry A recipe for Dim Sum (Steamed Chinese Appetizers) made with ground beef or pork, won ton skins, eggs, soy sauce, sherry, fresh ginger, white In a large bowl, mix meat well with remaining basic ingredi...

Orange Stir-Fry Chicken Recipe chicken breast,    egg whites,    red bell pepper,    snap/snow peas,    orange peel,    cornstarch,    canola oil,    almond,    red chili,    mushrooms,    water chestnut,    carrot,    garlic,    bok choy,    broccoli,    soy sauce,    noodles,    bread crumbs,    honey,    orange juice,    flour A sweet and spicy orange sauce seasoned with hot pepper flakes and honey gives this chicken and vegetable stir-fry a serious kick of flavor. Combine sauce ingredients.   In a pie plate, combine flour a...

The Best Hot & Sour Soup Recipe - Chinese.Food.com chicken stock,    cornstarch,    oil,    pepper,    ginger root,    red chili,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    eggs,    pork,    soy sauce,    salt,    rice vinegar,    firm tofu,    sugar,    water I love hot & sour soup and have spent a lot of time perfecting it. Serving Size: 1 (342) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 325.2   Calories from Fat 135 g 42 %   ...

Spicy veggie noodles with seared mushrooms and tofu | Vegetables recipes | Jamie Oliver chestnut mushroom,    red pepper,    olive oil,    sesame seed,    ginger root,    coriander leaf,    red chili,    lime,    water chestnut,    spring onion,    garlic,    soy sauce,    firm tofu,    noodles Looking for a quick vegetarian supper? These spicy veggie noodles with seared mushrooms and tofu are packed with flavour and on the table in 20 minutes - perfect! Cook the noodles in boiling water for...

Spring Rolls Recipe | olivemagazine chinese cabbage,    red pepper,    cornstarch,    peanut oil,    oil,    ginger root,    red chili,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    bean sprouts,    apple cider vinegar,    soy sauce,    spring roll,    sugar Learn how to make your own spring rolls, filled with cabbage, carrots, bamboo shoots and mushrooms, and served with a roasted chilli dipping sauce. STEP 1   Heat the oven to 180C/fan 160C/gas 4. To mak...

Spicy peanut noodles with chicken and water chestnuts – olive magazine | olivemagazine chicken breast,    chili paste,    sesame seed oil,    peanut,    tamarind,    red chili,    water chestnut,    spring onion,    garlic,    cucumber,    soy sauce,    noodles,    brown sugar This Southeast Asian noodle salad has a delicious spicy and sweet peanut dressing and is a great way of using up leftover chicken (or Christmas turkey!) Bart tamarind paste is sold in most major super...

Lion's Head Meatballs in Spicy Coconut Sauce Recipe | MyRecipes meat balls,    ground pork,    lemon peel,    ground beef,    cornstarch,    sesame seed oil,    oil,    ginger root,    red chili,    basil,    coconut milk,    water chestnut,    spring onion,    soy sauce,    salt,    fish sauce,    soy milk,    flour Instructions Checklist   Step 1   To prepare sauce, combine first 6 ingredients in a small bowl.   Advertisement   Step 2   To prepare meatballs, combine ground pork and next 9 ingredients (pork through sa...

Sichuan Shrimp Recipe | MyRecipes cornstarch,    sesame seed oil,    red chili,    water chestnut,    spring onion,    garlic,    broccoli,    shrimp,    rice vinegar,    tomato ketchup/catsup,    rice,    sugar Learn how to make Sichuan Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 1 teaspoon sesame oil in a large nonstick skillet o...

Simple Snow Pea Salad Recipe dressing,    snap/snow peas,    salad,    olive oil,    red chili,    water chestnut,    potato,    red wine vinegar,    vinaigrette,    salt This dish is best as a side dish, but i eat it as a main dish it's so good :) i cook with what i have in my fridge at the time, and this is one of those meals with a small amount of ingredients, t...

Japanese Chicken Mushroom and Scallion Rice Bowl Recipe - Food.com chicken breast,    egg whites,    brown rice,    chicken stock,    red chili,    mushrooms,    water chestnut,    spring onion,    eggs,    soy sauce,    mirin,    artificial sugar The original recipe came from eatingwell.com but with all the additions I made, it's now MY rice bowl :) Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Cod Stir-Fry W/ Mixed Vegetables Recipe - Food.com rice wine,    chicken stock,    cornstarch,    canola oil,    red chili,    water chestnut,    sweetcorn,    broccoli,    cod,    soy sauce,    sugar From my collection of handwritten recipes. Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.4   Calories from Fat 84 g 25 %   Total Fat 9.4 g 14 %   Saturate...

Dim Sum Baskets | Recipes Wiki | Fandom yeast,    soybean oil,    red chili,    water chestnut,    shallot,    spinach,    soy sauce,    firm tofu,    dough 24 frozen yeast roll dough (2 oz. each) 3/4 cup shallots, thinly sliced 4 oz 1 tbsp + 1 1/2 tsp soybean oil 1 lb firm tofu, diced 1/4-inch 3/4 cup water chestnuts, drained and diced 3-1/2 oz 1 1/2 cup...

Linda's Hot and Sour Soup - Chinese Recipe - Food.com cloud ear mushroom,    chicken stock,    cornstarch,    sesame seed oil,    white peppercorn,    red chili,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    garlic,    eggs,    pork,    white vinegar,    soy sauce,    firm tofu This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tab...

Prawn Sang Choy Bow Recipe - Food.com sesame seed oil,    olive oil,    pepper,    ginger root,    coriander leaf,    coriander,    red chili,    lime,    water chestnut,    spring onion,    garlic,    lettuce,    prawn,    salt This is a seafood version of the popular Chinese appetizer of minced pork and vegetables wrapped in lettuce leaves. I also do a vegetarian version which I will post when I find that recipe. Serving Si...

Sang Choy Bow Recipe - Food.com oyster sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    olive oil,    ginger root,    red chili,    water chestnut,    spring onion,    garlic,    lettuce,    eggs,    pork,    soy sauce,    noodles,    water Our whole family loves this recipe, taken from the CSIRO Total Wellbeing Diet book. I usually add a bit more chilli, either while cooking or later depending on whether or not the kids are eating it. S...

Chilli Vegetable Noodles Recipe - Food.com sweet chili sauce,    red pepper,    shiitake mushroom,    cooking spray,    five-spice powder,    sesame seed,    red chili,    water chestnut,    bamboo shoots,    spring onion,    bok choy,    soy sauce,    noodles Crunchy vegetables and soft noodles in a sweet chilli sauce. Yummy and quick. Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207.5   Calories from Fat 34 g 1...

Kung Pao Beef Recipe - Food.com beef flank steak,    egg whites,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    red chili,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar This is a traditional beef dish that has very good flavor. Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.6   Calories from Fat 230 g 52 %   Total Fat 25....

Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce Recipe - Food.com chicken breast,    chili garlic sauce,    plum jam/preserve,    risotto rice,    hoisin sauce,    vegetable stock,    sesame seed oil,    oil,    almond,    sesame seed,    pepper,    red chili,    water chestnut,    spring onion,    garlic,    white wine vinegar,    salt,    tomato ketchup/catsup Here, the editors chose to feature a Chinese-inspired stuffed chicken breast, incorporating short-grain rice, like arborio -- which allows the stuffing to stay put. The five jewels of the stuffing are...

Salmon Noodle Bake Recipe - Food.com butter,    green pepper,    vegetables,    red chili,    dried garlic,    water chestnut,    onion,    salmon,    noodles,    cheddar cheese,    bread,    milk,    water,    flour I like to whip this up after a day at work and relax while it's baking. If desired you can make it even faster by using two tins of cream of mushroom soup instead of the home made white sauce in t...

P.f.changs Lettuce Wraps Recipe - Food.com chicken breast,    sesame seed oil,    oil,    red chili,    mushrooms,    water chestnut,    onion,    garlic,    lettuce,    mustard,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    brown sugar,    sugar,    lemon juice,    water This is a copy cat recipe. Serving Size: 1 (426) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 580.3   Calories from Fat 203 g 35 %   Total Fat 22.6 g 34 %   Saturated Fat 3.1 g 15... recipes with the same ingredients... PF Chang's Lettuce Wraps Recipe | SparkRecipes

Chili Vegetable Noodles Recipe - Food.com sweet chili sauce,    red pepper,    shiitake mushroom,    oil,    five-spice powder,    sesame seed,    red chili,    water chestnut,    bamboo shoots,    spring onion,    bok choy,    soy sauce,    noodles Enjoy tender Chinese vegetables and egg noodles tossed in a sweet chili dressing. Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.6   Calories from Fat 31...

Shrimp (Prawn) San Choy Bau Recipe - Food.com oyster sauce,    hoisin sauce,    sesame seed oil,    oil,    pepper,    ginger root,    coriander leaf,    red chili,    water chestnut,    spring onion,    garlic,    bean sprouts,    lettuce,    shrimp,    prawn,    soy sauce,    salt,    rice,    lime juice Russell cooked this for my birthday dinner last night-along with Tom Yum Soup. We managed to eat a whole recipe between the two of us. What a feast! I'm sure it would feed 4-6 with another dish, o...

Crock Pot Hot & Sour Soup Recipe - Food.com chicken stock,    sesame seed oil,    red chili,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    garlic,    pork,    soy sauce,    rice vinegar,    firm tofu,    water Serving Size: 1 (227) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 88.7   Calories from Fat 29 g 33 %   Total Fat 3.3 g 5 %   Saturated Fat 0.9 g 4 %   Cholesterol 16.7 mg 5 %   Sod...

Sesame chicken kebabs with mango salsa recipe - BBC Food chicken breast,    egg whites,    sweet chili sauce,    light soy sauce,    red onion,    pancetta,    cornstarch,    sesame seed oil,    peanut oil,    olive oil,    oil,    sesame seed,    pepper,    mint,    coriander leaf,    red chili,    mango,    lime,    water chestnut,    spring onion,    bacon,    salt,    sugar Looking for an easy chicken recipe? Nick Nairn’s stunning kebabs make a great barbecue recipe, or are fabulous fried. For the kebabs, soak 24 small bamboo skewers in cold water for 20 minutes. ...

Thai prawn curry with noodles recipe - BBC Food light soy sauce,    hot sauce,    sesame seed oil,    oil,    peanut,    tamarind,    white peppercorn,    lemongrass,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut milk,    lime,    water chestnut,    shallot,    spring onion,    garlic,    prawn,    fish sauce,    noodles,    palm sugar,    water This fragrant Thai-style curry has lots of flavour packed into its homemade paste, sauce and noodles accompaniment. For the Thai red curry paste, blend all of the Thai red curry paste ingredients, in...

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