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picture of recipeTeriyaki Chicken Stir-Fry Recipe - Food.com
chicken breast,    teriyaki sauce,    light soy sauce,    cornstarch,    canola oil,    mushrooms,    water chestnut,    carrot,    spring onion,    rice vinegar
Serve over rice or chow mein noodles.
Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328.3   Calories from Fat 129 g 39 %   Total Fat 14.3 g 22 %   Saturated F...


picture of recipeShroom Salad Recipe - Food.com
snap/snow peas,    canola oil,    pepper,    mushrooms,    water chestnut,    tomato,    rice vinegar,    honey,    lime juice,    sour cream
Living in the desert, during the summer all you want to eat is cold food like salad. I made up this salad with some of my favorite veggies and ingredients. I hope you like it too!
Serving Size: 1 (101...


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picture of recipeCrunchy Rice Salad Recipe - Food.com
oil,    mandarin,    mushrooms,    water chestnut,    spring onion,    celery,    soy sauce,    rice vinegar,    rice
From the Junior League of North Harris County TX - I usually leave out the green onions and it's still great!
Serving Size: 1 (79) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeOriental Cole Slaw Recipe
napa cabbage,    green bell pepper,    red pepper,    sweetener,    sesame seed oil,    sesame seed,    pepper,    water chestnut,    carrot,    soy sauce,    salt,    rice vinegar
Found this recipe on BigOven.com posted here in order to record nutrition info. http://www.bigoven.com/155031-Oriental-Cole-Slaw-recipe.html
Mix dressing, then toss all ingredients, at least several h...


picture of recipeMax's Hoisin and Vegetable Sushi Roll Recipe - Food.com
hoisin sauce,    sesame seed,    avocado,    nori,    water chestnut,    carrot,    cucumber,    rice vinegar,    rice
A fun recipe to make with the kids. Before making it, go shopping at an international market to find the ingredients. Even though all of the ingredients for this recipe can be found at your local supe...


picture of recipeAsian Shrimp With Pasta Recipe | MyRecipes
light soy sauce,    sesame seed oil,    oil,    peanut,    pepper,    ginger root,    coriander leaf,    peas,    water chestnut,    carrot,    spring onion,    garlic,    shrimp,    rice vinegar,    pasta,    lime juice
It may seem like a lot of ingredients, but you'll make this often, so keep these items on hand.
Instructions Checklist   Step 1   Peel shrimp, and devein, if desired. Set shrimp aside.   Advertisemen...


picture of recipeChinese Noodle Salad with Sesame Dressing Recipe | MyRecipes
snap/snow peas,    chili paste,    sesame seed oil,    peanut oil,    sesame seed,    water chestnut,    spring onion,    garlic,    tomato,    soy sauce,    salt,    rice vinegar,    tofu,    noodles
This vegetarian recipe for Chinese Noodle Salad with Sesame Dressing uses tofu to add protein and chile pasta to add a hit of spice.
Instructions Checklist   Step 1   Cook noodles according to package d...


picture of recipeChicken Chow Mein Recipe - Food.com
napa cabbage,    chicken thigh,    oyster sauce,    sesame seed oil,    oil,    water chestnut,    spring onion,    garlic,    bok choy,    soy sauce,    rice vinegar,    noodles
There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever pro...


picture of recipeJade Dumplings with Soy-Sesame Dipping Sauce Recipe | Bon Appetit
won ton,    sesame seed oil,    ginger root,    water chestnut,    spring onion,    garlic,    asparagus,    lettuce,    soy sauce,    salt,    rice vinegar,    flour
Jade Dumplings with Soy-Sesame Dipping Sauce Recipe
DIPPING SAUCE   Step 1   Stir all ingredients in small bowl to blend.   DUMPLINGS   Step 2   Finely mince ginger and garlic in food processor. Add aspara...


picture of recipeSteamed Pork Dumplings Recipe - Food.com
ground pork,    rice wine,    sesame seed oil,    ginger root,    red chili,    water chestnut,    spring onion,    garlic,    lettuce,    soy sauce,    rice vinegar,    sugar
I volunteer with Big Brothers Big Sisters, and my little brother wanted to learn how to make steamed Asian dumplings. Together we created this recipe and made some delicious dumplings.
Serving Size: 1...


picture of recipeSteamed Chinese Dumplings - Homemade Chinese Recipes
won ton,    dumpling,    light soy sauce,    chili dried/powder,    ground beef,    sesame seed oil,    ginger root,    water chestnut,    spring onion,    garlic,    rice vinegar,    sugar
Find new ways to use your leftover hamburger meat with WomansDay.com's beef recipes. Use the recipe finder to get new beef recipes, such as steamed Chinese dumplings.
Put a steamer basket into a l...


picture of recipeLettuce Wrappers with Shrimp
hoisin sauce,    peanut oil,    peanut,    ginger root,    water chestnut,    garlic,    celery,    lettuce,    shrimp,    soy sauce,    rice vinegar
This impressive appetizer wraps hot-and-spicy shrimp in cool-and-crisp lettuce. Save any leftovers for a light yet satisfying lunch the next day.
Step 1 In nonstick 12-inch skillet or wok, heat oil ov...

recipes with the same ingredients...
Lettuce Wrapper With Shrimp Recipe - Food.com


picture of recipeAsian Chicken & Orzo Salad Recipe - Food.com
chicken,    orzo pasta,    red bell pepper,    hoisin sauce,    snap/snow peas,    oil,    almond,    water chestnut,    spring onion,    soy sauce,    rice vinegar
A nice Asian Pasta salad. It is always fun to bring a different kind of salad to a gathering. From Paula Deen.
Serving Size: 1 (1632) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeCrock Pot Hot And Sour Soup Recipe | CDKitchen.com
chili dried/powder,    chicken stock,    sesame seed oil,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    pork,    soy sauce,    rice vinegar,    firm tofu,    water
A recipe for Hot And Sour Soup made in the crock pot made with pork, sesame oil, mushrooms, dried red pepper flakes, water chestnuts, tofu, bamboo
Combine the pork, sesame oil, mushrooms, red pepper f...


picture of recipeBeef Asparagus Stir Fry Recipe - Food.com
beef sirloin steak,    red pepper,    beef stock,    cornstarch,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    mushrooms,    water chestnut,    spring onion,    asparagus,    soy sauce,    rice vinegar,    sugar
Beef Asparagus Stir Fry Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news.
Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeAsian Wild Rice Salad Recipe | MyRecipes
chicken breast,    wild rice,    snap/snow peas,    chicken stock,    sesame seed oil,    oil,    button mushroom/champignon,    water chestnut,    carrot,    onion,    mustard,    salt,    rice vinegar,    water
Learn how to make Asian Wild Rice Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Warm sesame oil and 1 Tbsp. vegetable oil in a sk...


picture of recipeBrian's Spicy Kung Pao Tofu Stir Fry Recipe - Food.com
chili dried/powder,    hoisin sauce,    chili paste,    sesame seed oil,    cashew,    ginger root,    chili pepper,    dried ginger,    crimini mushroom,    water chestnut,    yellow squash,    carrot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    soy sauce,    rice vinegar,    tofu,    rice
Spicy tofu stir fry dish. You can replace the tofu with chicken for a standard Kung Pao chicken dish. Great leftovers dish too.
Serving Size: 1 (242) g   Servings Per Recipe: 10   AMT. PER SERVING % DAI...


picture of recipeMu Shu Pork Casserole Recipe | MyRecipes
pork chop,    batter,    shiitake mushroom,    hoisin sauce,    cornstarch,    canola oil,    sesame seed,    ginger root,    coriander leaf,    water chestnut,    carrot,    spring onion,    cabbage,    soy sauce,    rice vinegar,    orange juice
Learn how to make Mu Shu Pork Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 400 F. In a small bowl, combine the ...

recipes with the same ingredients...
Mu Shu Pork Casserole Recipe | Real Simple


picture of recipeAsian Shrimp and Pasta Recipe - Food.com
sesame seed oil,    olive oil,    peanut,    pepper,    ginger root,    coriander,    water chestnut,    spring onion,    garlic,    shrimp,    soy sauce,    rice vinegar,    pasta,    lime juice
This is a good dish for seafood lovers. From Southern Living Magazine, May 2004
Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 395.3   Calories from Fat 118 ...


picture of recipeTeriyaki Linguine With Chicken Recipe - Food.com
chicken breast,    bell pepper,    canola oil,    ginger root,    water chestnut,    carrot,    bamboo shoots,    onion,    garlic,    soy sauce,    rice vinegar,    pasta,    sugar
Another family favorite. This recipe is quite versatile in that you can add any veggies you like, or change the meat or leave the meat out altogether.
Serving Size: 1 (162) g   Servings Per Recipe: 12 ...


picture of recipeMango Pineapple Chicken With Mandarin Rice Salad Recipe - Food.com
chicken breast,    mango chutney,    brown rice,    sesame seed oil,    pepper,    dried ginger,    pineapple,    mandarin,    water chestnut,    spring onion,    celery,    mustard,    soy sauce,    salt,    rice vinegar
This a tropical-tasting dish that looks really great on the plate, though it's not at all hard to make.
Serving Size: 1 (579) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6...


picture of recipeGarden Vegetable Stir-fry with Tofu & Brown Rice Recipe | MyRecipes
oyster sauce,    red bell pepper,    red pepper,    brown rice,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    coriander,    water chestnut,    carrot,    onion,    zucchini/courgette,    soy sauce,    rice vinegar,    firm tofu,    sugar,    water
Learn how to make Garden Vegetable Stir-fry with Tofu and Brown Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine water and co...


picture of recipeAsian Chicken, Noodle, and Vegetable Salad Recipe - Food.com
chicken breast,    sweet chili sauce,    red bell pepper,    canola oil,    peanut,    ginger root,    coriander,    mushrooms,    water chestnut,    carrot,    spring onion,    soy sauce,    rice vinegar,    noodles,    lemon juice
An adaptation of a CookingLight recipe. You could sub cucumbers for the water chestnuts.
Serving Size: 1 (267) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 450.9   Calories from...


picture of recipeCrispy Ginger-&-Garlic Asian Turkey Lettuce Wraps Recipe | MyRecipes
teriyaki sauce,    shiitake mushroom,    hoisin sauce,    ground turkey,    sesame seed oil,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    lettuce,    peanut butter,    rice vinegar,    water
KIDS LOVE IT Finalist. JENNIE-O TURKEY STORE Brand Winner.
Instructions Checklist   Step 1   Cook carrots and 1/2 cup water in a large nonstick skillet over high heat, stirring occasionally, 3 to 5 minu...

recipes with the same ingredients...
Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps Recipe | SparkRecipes


picture of recipeGround Turkey Deconstructed Lettuce Wraps Recipe | SparkRecipes
teriyaki sauce,    chili dried/powder,    peanut oil,    dried ginger,    dried garlic,    mushrooms,    water chestnut,    carrot,    spring onion,    spinach,    turkey,    soy sauce,    rice vinegar
Ground turkey deconstructed lettuce wraps served on a bed of spinach. You could swap the spinach out and put the meat mixture in lettuce leaves for traditional lettuce wraps.
1. In a large nonstick sk...


picture of recipeP. F. Chang's Vegetarian Lettuce Wraps Recipe - Food.com
oyster sauce,    red onion,    hot sauce,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    mustard powder,    ginger root,    water chestnut,    bamboo shoots,    spring onion,    garlic,    lettuce,    soy sauce,    rice vinegar,    tofu,    noodles,    sugar,    water
Finally -- The VEGGIE Version! After scouring the internet for the vegetarian lettuce wraps, I finally broke down and decided to tweak the ubiquitous chicken recipe and this worked out great! The cook...


picture of recipePf Chang's Tofu Lettuce Wraps Recipe - Food.com
sesame seed oil,    olive oil,    mushrooms,    water chestnut,    onion,    garlic,    lettuce,    mustard,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    firm tofu,    brown sugar,    sugar,    lemon juice,    water
So similar to a family favorite, Lali's PF Chang's Chicken Lettuce Wraps, that my family was more than happy to eat tofu -- always a good sign!
Serving Size: 1 (1788) g   Servings Per Recipe: 4...


picture of recipeKate's Crispy Tofu Lettuce Wraps Recipe | SparkRecipes
sesame seed oil,    olive oil,    pine nut,    almond,    pepper,    ginger root,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    firm tofu,    sugar,    water
Tofu haters beware . . . this recipe just might change your mind. The key is to bake the tofu first to make it crispy.
Preheat oven to 400F. Dry tofu and toss in a bowl with 2 T. of soy sauce, salt an...


picture of recipeTURKEY WITH LETTUCE CUPS Recipe by ARANYAKA | ifood.tv
hoisin sauce,    chili paste,    oil,    peanut,    sesame seed,    ginger root,    water chestnut,    spring onion,    onion,    garlic,    lettuce,    turkey,    rice vinegar,    firm tofu,    sherry
1.In a bowl,whisk together chili sauce,sesame oil, hoisin sauce,vinegar,sherry.   2.Use paper towel and pat the tofu in order to remove as much water possible.Slice tofu into very small cubes.   3.Heat ...


picture of recipeSweet-Hot Asian Noodle Bowl Recipe | MyRecipes
chili garlic sauce,    light soy sauce,    red bell pepper,    snap/snow peas,    sesame seed oil,    sesame seed,    ginger root,    coriander leaf,    water chestnut,    spring onion,    sweetcorn,    rice vinegar,    pasta,    honey
This Asian noodle bowl is great cold, so plan to take leftovers to work. Store your bottle of dark sesame oil in the fridge. The oil will solidify, so let it come to room temperature before measuring....

recipes with the same ingredients...
Sweet-Hot Asian Noodle Bowl Recipe - Food.com


picture of recipeSweet and Spicy Pork with Pineapple Recipe | MyRecipes
pork loin,    red bell pepper,    red pepper,    snap/snow peas,    cornstarch,    oil,    peanut,    ginger root,    pineapple,    water chestnut,    spring onion,    garlic,    salt,    rice vinegar,    rice,    sugar
Learn how to make Sweet and Spicy Pork with Pineapple. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a bowl, whisk together garlic, g...


picture of recipeSoy Glazed Salmon With Crunchy Hot and Sour Salad Recipe - Food.com
black mustard seeds,    snap/snow peas,    sunflower oil,    sesame seed oil,    oil,    cashew,    coriander,    red chili,    lime,    water chestnut,    bean sprouts,    salmon,    soy sauce,    salt,    rice vinegar,    honey,    sugar
This makes a superb meal when you have friends coming over. Most of the prep work can be done the day before, it only takes minutes to throw together, it's colourful and healthy. Serve with fried ...


picture of recipeSimple Sweet and Sour Chicken Recipe - Food.com
chicken breast,    dark soy sauce,    rice wine,    tomato paste,    green pepper,    red pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    water chestnut,    spring onion,    garlic,    rice vinegar,    brown sugar,    water
Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice.
Serving Size: 1 (416...


picture of recipePotstickers Recipe by 10min.chef | ifood.tv
ground pork,    egg whites,    won ton,    rice wine,    dry sherry,    sesame seed oil,    canola oil,    oil,    ginger root,    water chestnut,    spring onion,    soy sauce,    rice vinegar
1. In food processor, combine all filling ingredients except wonton skins and canola oil; process until just combined.   2. Arrange wonton skins on work surface. Spoon an equal amount of filling on the...


picture of recipeAsian Chicken Cole Slaw Recipe - Food.com
chicken breast,    red bell pepper,    snap/snow peas,    almond,    sesame seed,    pepper,    dried garlic,    water chestnut,    onion,    celery,    cabbage,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    sugar
A delicious and simple slaw using East Asian flavors. Note: for variation, add the juice of 1 lime.
Serving Size: 1 (1247) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 205.3   C...


picture of recipeAsian Quinoa Recipe: How to Make It
chili dried/powder,    sweet and sour sauce,    quinoa,    snap/snow peas,    sesame seed oil,    ginger root,    water chestnut,    spring onion,    garlic,    sweet pepper,    salt,    rice vinegar,    water
I love to cook and come up with new recipes. I serve this dish at least once a month and sometimes more. For a different twist, I'll occasionally add a scrambled egg or use soy sauce instead of th...


picture of recipePanko Stuffed Mushrooms - Asian Style Recipe - Food.com
sesame seed oil,    peanut oil,    sesame seed,    white peppercorn,    button mushroom/champignon,    water chestnut,    spring onion,    garlic,    salt,    rice vinegar,    mirin,    panko bread crumbs,    water
These delicious bites are another recipe I adapted from my NEW favorite cookbook-Veganomicon! MAny stuffed mushroom recipes are drizzled in butter or contain crab in the stuffing. These tasty appetize...


picture of recipeAsian Lentil Lettuce Wraps - Cooking Classy
red bell pepper,    hoisin sauce,    sesame seed oil,    olive oil,    walnut,    sesame seed,    ginger root,    coriander,    cloves,    lentil,    water chestnut,    carrot,    spring onion,    onion,    garlic,    lettuce,    soy sauce,    rice vinegar
No one will even miss the meat in these delicious lentil wraps! My whole family loved these! They're so filling and have such a great flavor.
Simmer lentils in unsalted water according to package ...


picture of recipeBuddha's Delight & Tofu, Broccoli, & Water Chestnuts Recipe | MyRecipes
snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    sweetcorn,    broccoli,    soy sauce,    salt,    rice vinegar,    firm tofu,    rice,    sugar
This simple version of Buddha's Delight, a popular Chinese takeout dish, features tofu, broccoli, and water chestnuts, but will work with just about any combination of vegetables.
Instructions Che...


picture of recipeCrock Pot Chinese Vegetable Lo Mein Recipe | CDKitchen.com
green bell pepper,    red pepper,    cornstarch,    pineapple,    water chestnut,    carrot,    bamboo shoots,    green beans,    soy sauce,    rice vinegar,    tofu,    noodles,    rice,    sugar,    pineapple juice
A recipe for Chinese Vegetable Lo Mein made in the crock pot made with tofu, carrots, green beans, green bell pepper, red pepper, water chestnuts, bamboo
Cut tofu into 1-inch chunks and place in botto...





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