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Teriyaki Chicken Stir-Fry Recipe - Food.com chicken breast, teriyaki sauce, light soy sauce, cornstarch, canola oil, mushrooms, water chestnut, carrot, spring onion, rice vinegar Serve over rice or chow mein noodles. Serving Size: 1 (320) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 328.3 Calories from Fat 129 g 39 % Total Fat 14.3 g 22 % Saturated F...
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| Shroom Salad Recipe - Food.com snap/snow peas, canola oil, pepper, mushrooms, water chestnut, tomato, rice vinegar, honey, lime juice, sour cream Living in the desert, during the summer all you want to eat is cold food like salad. I made up this salad with some of my favorite veggies and ingredients. I hope you like it too! Serving Size: 1 (101...
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Crunchy Rice Salad Recipe - Food.com oil, mandarin, mushrooms, water chestnut, spring onion, celery, soy sauce, rice vinegar, rice From the Junior League of North Harris County TX - I usually leave out the green onions and it's still great! Serving Size: 1 (79) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calori...
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| Oriental Cole Slaw Recipe napa cabbage, green bell pepper, red pepper, sweetener, sesame seed oil, sesame seed, pepper, water chestnut, carrot, soy sauce, salt, rice vinegar Found this recipe on BigOven.com posted here in order to record nutrition info. http://www.bigoven.com/155031-Oriental-Cole-Slaw-recipe.html Mix dressing, then toss all ingredients, at least several h...
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| Max's Hoisin and Vegetable Sushi Roll Recipe - Food.com hoisin sauce, sesame seed, avocado, nori, water chestnut, carrot, cucumber, rice vinegar, rice A fun recipe to make with the kids. Before making it, go shopping at an international market to find the ingredients. Even though all of the ingredients for this recipe can be found at your local supe...
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| Asian Shrimp With Pasta Recipe | MyRecipes light soy sauce, sesame seed oil, oil, peanut, pepper, ginger root, coriander leaf, peas, water chestnut, carrot, spring onion, garlic, shrimp, rice vinegar, pasta, lime juice It may seem like a lot of ingredients, but you'll make this often, so keep these items on hand. Instructions Checklist Step 1 Peel shrimp, and devein, if desired. Set shrimp aside. Advertisemen...
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| Chinese Noodle Salad with Sesame Dressing Recipe | MyRecipes snap/snow peas, chili paste, sesame seed oil, peanut oil, sesame seed, water chestnut, spring onion, garlic, tomato, soy sauce, salt, rice vinegar, tofu, noodles This vegetarian recipe for Chinese Noodle Salad with Sesame Dressing uses tofu to add protein and chile pasta to add a hit of spice. Instructions Checklist Step 1 Cook noodles according to package d...
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| Chicken Chow Mein Recipe - Food.com napa cabbage, chicken thigh, oyster sauce, sesame seed oil, oil, water chestnut, spring onion, garlic, bok choy, soy sauce, rice vinegar, noodles There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever pro...
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| Jade Dumplings with Soy-Sesame Dipping Sauce Recipe | Bon Appetit won ton, sesame seed oil, ginger root, water chestnut, spring onion, garlic, asparagus, lettuce, soy sauce, salt, rice vinegar, flour Jade Dumplings with Soy-Sesame Dipping Sauce Recipe DIPPING SAUCE Step 1 Stir all ingredients in small bowl to blend. DUMPLINGS Step 2 Finely mince ginger and garlic in food processor. Add aspara...
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| Steamed Pork Dumplings Recipe - Food.com ground pork, rice wine, sesame seed oil, ginger root, red chili, water chestnut, spring onion, garlic, lettuce, soy sauce, rice vinegar, sugar I volunteer with Big Brothers Big Sisters, and my little brother wanted to learn how to make steamed Asian dumplings. Together we created this recipe and made some delicious dumplings. Serving Size: 1...
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| Steamed Chinese Dumplings - Homemade Chinese Recipes won ton, dumpling, light soy sauce, chili dried/powder, ground beef, sesame seed oil, ginger root, water chestnut, spring onion, garlic, rice vinegar, sugar Find new ways to use your leftover hamburger meat with WomansDay.com's beef recipes. Use the recipe finder to get new beef recipes, such as steamed Chinese dumplings. Put a steamer basket into a l...
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| Lettuce Wrappers with Shrimp hoisin sauce, peanut oil, peanut, ginger root, water chestnut, garlic, celery, lettuce, shrimp, soy sauce, rice vinegar This impressive appetizer wraps hot-and-spicy shrimp in cool-and-crisp lettuce. Save any leftovers for a light yet satisfying lunch the next day. Step 1 In nonstick 12-inch skillet or wok, heat oil ov...
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| Asian Chicken & Orzo Salad Recipe - Food.com chicken, orzo pasta, red bell pepper, hoisin sauce, snap/snow peas, oil, almond, water chestnut, spring onion, soy sauce, rice vinegar A nice Asian Pasta salad. It is always fun to bring a different kind of salad to a gathering. From Paula Deen. Serving Size: 1 (1632) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Crock Pot Hot And Sour Soup Recipe | CDKitchen.com chili dried/powder, chicken stock, sesame seed oil, mushrooms, water chestnut, bamboo shoots, spring onion, pork, soy sauce, rice vinegar, firm tofu, water A recipe for Hot And Sour Soup made in the crock pot made with pork, sesame oil, mushrooms, dried red pepper flakes, water chestnuts, tofu, bamboo Combine the pork, sesame oil, mushrooms, red pepper f...
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| Beef Asparagus Stir Fry Recipe - Food.com beef sirloin steak, red pepper, beef stock, cornstarch, sesame seed oil, canola oil, sesame seed, ginger root, mushrooms, water chestnut, spring onion, asparagus, soy sauce, rice vinegar, sugar Beef Asparagus Stir Fry Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news. Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Asian Wild Rice Salad Recipe | MyRecipes chicken breast, wild rice, snap/snow peas, chicken stock, sesame seed oil, oil, button mushroom/champignon, water chestnut, carrot, onion, mustard, salt, rice vinegar, water Learn how to make Asian Wild Rice Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Warm sesame oil and 1 Tbsp. vegetable oil in a sk...
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| Brian's Spicy Kung Pao Tofu Stir Fry Recipe - Food.com chili dried/powder, hoisin sauce, chili paste, sesame seed oil, cashew, ginger root, chili pepper, dried ginger, crimini mushroom, water chestnut, yellow squash, carrot, spring onion, onion, garlic, celery, zucchini/courgette, soy sauce, rice vinegar, tofu, rice Spicy tofu stir fry dish. You can replace the tofu with chicken for a standard Kung Pao chicken dish. Great leftovers dish too. Serving Size: 1 (242) g Servings Per Recipe: 10 AMT. PER SERVING % DAI...
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| Mu Shu Pork Casserole Recipe | MyRecipes pork chop, batter, shiitake mushroom, hoisin sauce, cornstarch, canola oil, sesame seed, ginger root, coriander leaf, water chestnut, carrot, spring onion, cabbage, soy sauce, rice vinegar, orange juice Learn how to make Mu Shu Pork Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 400 F. In a small bowl, combine the ...
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| Asian Shrimp and Pasta Recipe - Food.com sesame seed oil, olive oil, peanut, pepper, ginger root, coriander, water chestnut, spring onion, garlic, shrimp, soy sauce, rice vinegar, pasta, lime juice This is a good dish for seafood lovers. From Southern Living Magazine, May 2004 Serving Size: 1 (158) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 395.3 Calories from Fat 118 ...
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| Teriyaki Linguine With Chicken Recipe - Food.com chicken breast, bell pepper, canola oil, ginger root, water chestnut, carrot, bamboo shoots, onion, garlic, soy sauce, rice vinegar, pasta, sugar Another family favorite. This recipe is quite versatile in that you can add any veggies you like, or change the meat or leave the meat out altogether. Serving Size: 1 (162) g Servings Per Recipe: 12 ...
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| Mango Pineapple Chicken With Mandarin Rice Salad Recipe - Food.com chicken breast, mango chutney, brown rice, sesame seed oil, pepper, dried ginger, pineapple, mandarin, water chestnut, spring onion, celery, mustard, soy sauce, salt, rice vinegar This a tropical-tasting dish that looks really great on the plate, though it's not at all hard to make. Serving Size: 1 (579) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6...
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| Garden Vegetable Stir-fry with Tofu & Brown Rice Recipe | MyRecipes oyster sauce, red bell pepper, red pepper, brown rice, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, oil, coriander, water chestnut, carrot, onion, zucchini/courgette, soy sauce, rice vinegar, firm tofu, sugar, water Learn how to make Garden Vegetable Stir-fry with Tofu and Brown Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine water and co...
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| Asian Chicken, Noodle, and Vegetable Salad Recipe - Food.com chicken breast, sweet chili sauce, red bell pepper, canola oil, peanut, ginger root, coriander, mushrooms, water chestnut, carrot, spring onion, soy sauce, rice vinegar, noodles, lemon juice An adaptation of a CookingLight recipe. You could sub cucumbers for the water chestnuts. Serving Size: 1 (267) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 450.9 Calories from...
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| Crispy Ginger-&-Garlic Asian Turkey Lettuce Wraps Recipe | MyRecipes teriyaki sauce, shiitake mushroom, hoisin sauce, ground turkey, sesame seed oil, ginger root, water chestnut, carrot, spring onion, garlic, lettuce, peanut butter, rice vinegar, water KIDS LOVE IT Finalist. JENNIE-O TURKEY STORE Brand Winner. Instructions Checklist Step 1 Cook carrots and 1/2 cup water in a large nonstick skillet over high heat, stirring occasionally, 3 to 5 minu...
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| Ground Turkey Deconstructed Lettuce Wraps Recipe | SparkRecipes teriyaki sauce, chili dried/powder, peanut oil, dried ginger, dried garlic, mushrooms, water chestnut, carrot, spring onion, spinach, turkey, soy sauce, rice vinegar Ground turkey deconstructed lettuce wraps served on a bed of spinach. You could swap the spinach out and put the meat mixture in lettuce leaves for traditional lettuce wraps. 1. In a large nonstick sk...
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| P. F. Chang's Vegetarian Lettuce Wraps Recipe - Food.com oyster sauce, red onion, hot sauce, hoisin sauce, dry sherry, cornstarch, sesame seed oil, peanut oil, mustard powder, ginger root, water chestnut, bamboo shoots, spring onion, garlic, lettuce, soy sauce, rice vinegar, tofu, noodles, sugar, water Finally -- The VEGGIE Version! After scouring the internet for the vegetarian lettuce wraps, I finally broke down and decided to tweak the ubiquitous chicken recipe and this worked out great! The cook...
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| Pf Chang's Tofu Lettuce Wraps Recipe - Food.com sesame seed oil, olive oil, mushrooms, water chestnut, onion, garlic, lettuce, mustard, soy sauce, rice vinegar, tomato ketchup/catsup, firm tofu, brown sugar, sugar, lemon juice, water So similar to a family favorite, Lali's PF Chang's Chicken Lettuce Wraps, that my family was more than happy to eat tofu -- always a good sign! Serving Size: 1 (1788) g Servings Per Recipe: 4...
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| Kate's Crispy Tofu Lettuce Wraps Recipe | SparkRecipes sesame seed oil, olive oil, pine nut, almond, pepper, ginger root, water chestnut, spring onion, garlic, soy sauce, salt, rice vinegar, firm tofu, sugar, water Tofu haters beware . . . this recipe just might change your mind. The key is to bake the tofu first to make it crispy. Preheat oven to 400F. Dry tofu and toss in a bowl with 2 T. of soy sauce, salt an...
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| TURKEY WITH LETTUCE CUPS Recipe by ARANYAKA | ifood.tv hoisin sauce, chili paste, oil, peanut, sesame seed, ginger root, water chestnut, spring onion, onion, garlic, lettuce, turkey, rice vinegar, firm tofu, sherry 1.In a bowl,whisk together chili sauce,sesame oil, hoisin sauce,vinegar,sherry. 2.Use paper towel and pat the tofu in order to remove as much water possible.Slice tofu into very small cubes. 3.Heat ...
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| Sweet-Hot Asian Noodle Bowl Recipe | MyRecipes chili garlic sauce, light soy sauce, red bell pepper, snap/snow peas, sesame seed oil, sesame seed, ginger root, coriander leaf, water chestnut, spring onion, sweetcorn, rice vinegar, pasta, honey This Asian noodle bowl is great cold, so plan to take leftovers to work. Store your bottle of dark sesame oil in the fridge. The oil will solidify, so let it come to room temperature before measuring....
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| Sweet and Spicy Pork with Pineapple Recipe | MyRecipes pork loin, red bell pepper, red pepper, snap/snow peas, cornstarch, oil, peanut, ginger root, pineapple, water chestnut, spring onion, garlic, salt, rice vinegar, rice, sugar Learn how to make Sweet and Spicy Pork with Pineapple. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a bowl, whisk together garlic, g...
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| Soy Glazed Salmon With Crunchy Hot and Sour Salad Recipe - Food.com black mustard seeds, snap/snow peas, sunflower oil, sesame seed oil, oil, cashew, coriander, red chili, lime, water chestnut, bean sprouts, salmon, soy sauce, salt, rice vinegar, honey, sugar This makes a superb meal when you have friends coming over. Most of the prep work can be done the day before, it only takes minutes to throw together, it's colourful and healthy. Serve with fried ...
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| Simple Sweet and Sour Chicken Recipe - Food.com chicken breast, dark soy sauce, rice wine, tomato paste, green pepper, red pepper, chicken stock, dry sherry, cornstarch, oil, white peppercorn, ginger root, pineapple, water chestnut, spring onion, garlic, rice vinegar, brown sugar, water Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice. Serving Size: 1 (416...
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| Potstickers Recipe by 10min.chef | ifood.tv ground pork, egg whites, won ton, rice wine, dry sherry, sesame seed oil, canola oil, oil, ginger root, water chestnut, spring onion, soy sauce, rice vinegar 1. In food processor, combine all filling ingredients except wonton skins and canola oil; process until just combined. 2. Arrange wonton skins on work surface. Spoon an equal amount of filling on the...
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| Asian Chicken Cole Slaw Recipe - Food.com chicken breast, red bell pepper, snap/snow peas, almond, sesame seed, pepper, dried garlic, water chestnut, onion, celery, cabbage, apple cider vinegar, soy sauce, salt, rice vinegar, sugar A delicious and simple slaw using East Asian flavors. Note: for variation, add the juice of 1 lime. Serving Size: 1 (1247) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 205.3 C...
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| Asian Quinoa Recipe: How to Make It chili dried/powder, sweet and sour sauce, quinoa, snap/snow peas, sesame seed oil, ginger root, water chestnut, spring onion, garlic, sweet pepper, salt, rice vinegar, water I love to cook and come up with new recipes. I serve this dish at least once a month and sometimes more. For a different twist, I'll occasionally add a scrambled egg or use soy sauce instead of th...
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| Panko Stuffed Mushrooms - Asian Style Recipe - Food.com sesame seed oil, peanut oil, sesame seed, white peppercorn, button mushroom/champignon, water chestnut, spring onion, garlic, salt, rice vinegar, mirin, panko bread crumbs, water These delicious bites are another recipe I adapted from my NEW favorite cookbook-Veganomicon! MAny stuffed mushroom recipes are drizzled in butter or contain crab in the stuffing. These tasty appetize...
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| Asian Lentil Lettuce Wraps - Cooking Classy red bell pepper, hoisin sauce, sesame seed oil, olive oil, walnut, sesame seed, ginger root, coriander, cloves, lentil, water chestnut, carrot, spring onion, onion, garlic, lettuce, soy sauce, rice vinegar No one will even miss the meat in these delicious lentil wraps! My whole family loved these! They're so filling and have such a great flavor. Simmer lentils in unsalted water according to package ...
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| Buddha's Delight & Tofu, Broccoli, & Water Chestnuts Recipe | MyRecipes snap/snow peas, vegetable stock, cornstarch, sesame seed oil, canola oil, ginger root, water chestnut, carrot, spring onion, garlic, sweetcorn, broccoli, soy sauce, salt, rice vinegar, firm tofu, rice, sugar This simple version of Buddha's Delight, a popular Chinese takeout dish, features tofu, broccoli, and water chestnuts, but will work with just about any combination of vegetables. Instructions Che...
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| Crock Pot Chinese Vegetable Lo Mein Recipe | CDKitchen.com green bell pepper, red pepper, cornstarch, pineapple, water chestnut, carrot, bamboo shoots, green beans, soy sauce, rice vinegar, tofu, noodles, rice, sugar, pineapple juice A recipe for Chinese Vegetable Lo Mein made in the crock pot made with tofu, carrots, green beans, green bell pepper, red pepper, water chestnuts, bamboo Cut tofu into 1-inch chunks and place in botto...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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