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Oriental Casserole Recipe by Meat.World | ifood.tv ground beef, pepper, mushrooms, water chestnut, onion, celery, soy sauce, salt, rice Brown the ground chuck, onion and celery in a skillet. Drain the water chestnuts and mushrooms and reserve liquid. Add the water chestnuts, mushrooms, rice, salt, pepper and soy sauce to ground chuc...
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| Curried Chicken Salad Recipe by southern.chef | ifood.tv chicken, curry powder, olive, water chestnut, spring onion, celery, lettuce, mayonnaise, rice, lemon juice Combine chicken, rice, celery, water chestnuts, olives, and green onions, toss well. Combine mayonnaise, lemon juice, and curry powder, add to chicken mixture, stirring well. Chill. Serve on lettuc...
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Springtime Chicken And Rice Recipe by Microwaverina | ifood.tv chicken, green pepper, oil, water chestnut, spring onion, eggs, ham, rice 1. In 3-quart microwave-safe casserole, combine oil, green pepper and onions. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in rice...
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| Easy Wild Rice Stuffing Recipe by admin | ifood.tv butter, wild rice, mushrooms, water chestnut, onion, celery, rice, vegetable fat spread Combine butter, onion and celery in 1 1/2 -quart bowl. Microwave 3 minutes on HIGH, or until onion is transparent. Lightly mix in wild rice, mushrooms and water chestnuts. Use to stuff 1 roasting c...
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| Turkey Chop Suey with Rice Recipe | SparkRecipes ground turkey, chicken stock, cornstarch, dried ginger, peas, mushrooms, water chestnut, onion, celery, soy sauce, rice Easy, delicious and healthy Turkey Chop Suey with Rice recipe from SparkRecipes. See our top-rated recipes for Turkey Chop Suey with Rice. 1. In a large skillet, cook turkey and onion until turkey is ...
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| Chop Suey Recipe by Global.Potpourri | ifood.tv chicken, chinese cabbage, chicken stock, cornstarch, oil, water chestnut, onion, celery, bean sprouts, soy sauce, rice, water In a large skillet, saute cabbage, celery, and onions in oil for 8 to 10 minutes. Add next 5 ingredients and bring to a boil. Blend cornstarch with water and stir into chicken mixture; cook until cl...
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| Abalone Oriental Style Recipe by Microwave.Lady | ifood.tv green pepper, chicken stock, cornstarch, dried ginger, mushrooms, water chestnut, celery, abalone, soy sauce, rice, white wine, water Thaw frozen abalone. Cut abalone into 3/8-inch steaks. Pound each steak with the smooth side of a mallet to 1/4-inch thickness. Cut into 1-inch strips. Set aside. In 2-quart casserole, bring wate...
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| Oriental Style Chicken Rice Recipe by Southern.Crockpot | ifood.tv butter, chicken, pepper, mushrooms, water chestnut, spring onion, soy sauce, rice, vegetable fat spread Add enough hot water to reserved mushroom liquid to measure 1/3 cup [2/3 cup]. Pour into 15-oz casserole [1-qt casserole]; stir in remaining ingredients. Cover tightly and microwave on high (550 wat...
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| Rice And Peas In A Pouch Recipe by Canadian.Recipes | ifood.tv butter, pepper, basil, peas, water chestnut, spring onion, tomato, salt, rice, vegetable fat spread I served the Rice And Peas In A Pouch for a party last week and you wouldn't believe the response I got! The guests loved it! Try this wonderful Rice And Peas In A Pouch recipe! Make 8 pouches fro...
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| Chicken Fried Rice Recipe by Global.Potpourri | ifood.tv chicken, cornstarch, oil, white peppercorn, mushrooms, water chestnut, spring onion, eggs, soy sauce, salt, rice Mix chicken, cornstarch and 1/4 teaspoon salt. Heat wok until hot. Add 1 tablespoon oil; rotate wok to coat side. Add eggs; cook and stir until eggs are thickened throughout but still moist. Remov...
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| Broccoli and Rice Bake Recipe | SparkRecipes celery soup, olive oil, water chestnut, onion, garlic, celery, broccoli, seasoning, rice, parmesan cheese, cheddar cheese, fat, milk from Novolog website Changing Life With Diabetes. (2 Starches, 2 Vegetables, 1 Reduced-Fat Milk, and 1 Fat) Preheat oven to 350. Cook broccoli until barely tender and drain. Spray large skillet with n...
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| Sizzling Rice Shrimp Recipe by admin | ifood.tv egg whites, rice wine, sweet and sour sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, peas, pineapple, water chestnut, tomato, shrimp, salt, rice, water Sizzling Rice Shrimp is a tasty and filling shrimp preparation everyone will take to in no time. I prepare this often for my weekend luncheons. Prepare the Sizzling Rice Shrimp yourself! Shell and dev...
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| Ten Precious Rice Recipe by admin | ifood.tv chicken breast, oil, pepper, water chestnut, bamboo shoots, spring onion, abalone, pork, ham, soy sauce, salt, rice, stock or broth, sherry All of us love pork, ham and chicken mixed with rice and this Ten Precious Rice is a recipe for all. What I have given below is a complete recipe on how to make Ten Precious Rice. I am sure you would ...
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| "Fried" Brown Rice Stir Fry Recipe | SparkRecipes sesame seed oil, peanut oil, canola oil, pepper, ginger root, peas, water chestnut, carrot, spring onion, onion, garlic, zucchini/courgette, spinach, bok choy, broccoli, soy sauce, salt, tofu, rice Cook rice ahead of time Also ahead of time, dice tofu and leave marinating in 1.5 table spoon soy sauce Optional: scramble egg ahead of time and add in later 1. Heat wok or deep skillet. Add about 1 T...
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| Cantonese Sweet and Sour Pork Recipe by Natural.Foodie | ifood.tv fructose, green bell pepper, cornstarch, ginger root, cayenne pepper, pineapple, water chestnut, carrot, onion, pork, apple cider vinegar, rice, lemon juice GETTING READY 1) To a large saucepan, drain and pour the juice from the pineapple chunks. Keep aside the pineapple chunks to add later. 2) To this juice, add the cornstarch. 3) Stir well to dissolv...
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| Buttermilk Stroganoff Recipe by Meat.World | ifood.tv butter, msg, chicken soup, ground beef, cornstarch, pepper, paprika, mushrooms, water chestnut, onion, salt, noodles, rice, vegetable fat spread, buttermilk Brown the onion in the butter, then add the ground beef, salt, pepper, paprika and monosodium glutamate. Cook until beef loses red color. Add the cornstarch and stir well. Drain the water chestnuts...
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| Stir Fried Pork In Garlic Sauce Recipe by chef.tim.lee | ifood.tv red pepper, hoisin sauce, cornstarch, sesame seed oil, oil, ginger root, mushrooms, water chestnut, spring onion, garlic, pork, soy sauce, salt, rice, sugar, sherry, water Partially freeze pork; slice diagonally across grain into 2- x 1/4-inch strips, and set aside. Combine next 3 ingredients; add pork, stirring until meat is: coated. Let stand 15 minutes. Pour sesam...
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| Turkey Chop Suey Recipe by Global.Potpourri | ifood.tv butter, turkey stock, msg, cornstarch, almond, water chestnut, onion, celery, bean sprouts, turkey, soy sauce, salt, rice, vegetable fat spread, water Drain bean sprouts, reserving liquid. Cook onion in butter till tender but not brown; add the turkey, celery, water chestnuts, broth, and bean-sprout liquid; heat to boiling. Combine cornstarch, sea...
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| Shanghai Sticky Rice Siu Mai – Recipes Network ground pork, oyster sauce, dark soy sauce, sesame seed oil, oil, peas, mushrooms, water chestnut, bamboo shoots, spring onion, cabbage, ham, soy sauce, rice, sugar Step 1 Pour enough warm water over the mushrooms in a medium bowl to cover them completely. Soak until softened, about 20 minutes. Drain. Discard the stems and chop the caps finely. Step 2 To prepa...
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| Oriental Lamb Stew Recipe by chef.rylan | ifood.tv lamb stewing meat, mushroom soup, oil, water chestnut, carrot, onion, celery, bean sprouts, vinegar, soy sauce, rice, brown sugar, apple juice, water, flour MAKING 1. In 5-quart Dutch oven heat oil and brown lamb and onion. 2. Add brown sugar, apple juice, soy sauce, vinegar and mushroom soup. Stir well. 3. Boil the mixture. 4. Decrease heat, cover an...
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| Sweet-And-Sour Pork Recipe by southern.chef | ifood.tv pork shoulder, green pepper, hot sauce, oil, pepper, dried ginger, pineapple, water chestnut, bean sprouts, worcestershire sauce, vinegar, soy sauce, salt, rice, sugar, flour Trim fat from pork, and cut meat into 1-inch cubes. Combine 1/4 cup flour and ginger, dredge pork in flour mixture. Heat oil in a large Dutch oven over medium heat, add pork, and cook until browned....
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| Baked Chop Suey Recipe by Magical.Palate | ifood.tv butter, chicken soup, green pepper, ground beef, mushroom soup, mushrooms, water chestnut, onion, celery, bean sprouts, soy sauce, noodles, rice, vegetable fat spread, water Brown meat in margarine; add onions, celery and green pepper. Saute until onion is golden and celery is tender. Stir in remaining ingredients, except noodles, and blend well. Pour mixture in a well...
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| Asian Broccoli and Chicken in Garlic Sauce Recipe | SparkRecipes chicken breast, rice wine, cornstarch, sesame seed oil, peanut oil, oil, water chestnut, garlic, broccoli, soy sauce, rice vinegar, rice, sugar, water The garlic sauce is slightly modified from one found on About.com (reduced a few of the quantities to taste), and it makes our simple dinner taste like our local Chinese take-out without the price tag...
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| Sweet And Sour Fish Fillets Recipe by Seafood.Master.Chef | ifood.tv green pepper, garlic salt, cornstarch, oil, pineapple, water chestnut, tomato, fish, apple cider vinegar, soy sauce, salt, rice, brown sugar, pineapple syrup, water GETTING READY 1) If the fish is frozen, thaw it. 2) Slice fish into one-inch pieces. MAKING 3) Save the syrup from pineapple chunks after draining it. 4) Pour enough water to syrup so as to fill ...
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| Ramekins Of Crab And Shrimp Recipe by Diet.Chef | ifood.tv cherry pepper, white peppercorn, water chestnut, spring onion, shrimp, crab, salt, rice, cheddar cheese, vegetable fat spread, lemon juice, milk, flour GETTING READY 1) Preheat the oven to 350 F. MAKING 2) In a small nonstick skillet, gently saute the green onions in the margarine until softened. 3) In a large saucepan, mix the flour, salt, and p...
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| Rice And Pine Nut Salad Recipe by Meal.Mates | ifood.tv butter, green pepper, red pepper, olive oil, pine nut, parsley, water chestnut, radish, tomato, lettuce, eggs, salt, rice, lime juice, water Thoroughly wash long grain rice. In a heavy saucepan combine water, salt and butter and bring to the boil, gradually stir in the rice. Simmer the rice, covered, about 20 minutes or until tender and wa...
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| Hot Chinese Chicken Salad Recipe by creative.chef | ifood.tv chicken thigh, msg, cornstarch, oil, dried garlic, orange, mushrooms, water chestnut, spring onion, celery, tomato, lettuce, soy sauce, rice Hot Chinese Chicken Salad is a mouth watering recipe. I am sure this tasty and irresistible Hot Chinese Chicken Salad will get you a lot of compliments! Dredge chicken, one piece at a time, in cornsta...
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| Tuna Casserole Twist Recipe - Cuisinart.com celery soup, rosemary, pepper, parsley, dried onion, dried garlic, water chestnut, broccoli, tuna, salt, rice, sour cream, water Learn how to make Tuna Casserole Twist at home with this delicious recipe. Pour soup, tuna (drain first), water, rice, sour cream, and spices into a large mixing bowl. Mix well with a stand mixer. Ge...
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| Casserole Chop Suey Recipe by Chef.at.Home | ifood.tv green pepper, mushroom soup, oil, water chestnut, onion, celery, bean sprouts, pork, soy sauce, salt, noodles, rice, milk In a large kettle or Dutch oven brown meat, about 1/3 at a time, in hot oil. Return meat to pan; sprinkle with salt. Stir in soup, milk, bean sprouts, celery, onion, green pepper, uncooked rice, wat...
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| Chicken Rolls Recipe by Daily.Menu | ifood.tv butter, chicken breast, chicken stock, cornstarch, almond, pepper, mushrooms, water chestnut, spring onion, onion, broccoli, eggs, salt, rice, bread crumbs, milk, water, flour Heat oven to 375 degrees. Butter a baking dish about 10 X 6 1/2 X 1 1/2 inches. Bone pieces of chicken breast. Do this by cutting as close as possible to the bones with a sharp pointed knife and lo...
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| Dinner In A Pumpkin from 1001Recipes2Send.com Recipes Database chicken soup, green bell pepper, garlic salt, ground beef, oil, pepper, oregano, olive, raisin, mushrooms, water chestnut, potato, carrot, onion, celery, pumpkin, eggs, sausage, worcestershire sauce, vinegar, soy sauce, salt, rice, brown sugar 1001Recipes2Send.com, Three tasty versions. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtua...
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| Sweet & Sour Meatballs Recipe by Holidaycooking | ifood.tv green bell pepper, beef stock, ground beef, cornstarch, water chestnut, eggs, worcestershire sauce, salt, tomato ketchup/catsup, rice, bread crumbs, brown sugar, lemon juice, water In large bowl, combine meat, water chestnuts, eggs, crumbs, bouillon and Worcestershire; mix well. Shape into 1 1/4-inch meatballs. In large skillet, brown meatballs. Remove from pan; pour off fat....
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| Steak And Snow Peas Stir Fry Recipe by Meal.Mates | ifood.tv red bell pepper, beef steak, snap/snow peas, dry sherry, cornstarch, oil, water chestnut, spring onion, beef, soy sauce, salt, rice, sugar, water Steak and snow peas stir fry is a sherried beef stir fry. Prepared with snow pea pods and added veggies, the steak and snow peas stir fry has thin strips of beef in it. Served as a side it is savory a...
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| Hawaiian Pork Recipe by admin | ifood.tv pork shoulder, green pepper, chicken stock, cornstarch, oil, pepper, pineapple, water chestnut, celery, eggs, vinegar, soy sauce, salt, rice, sugar, pineapple juice, water, flour Hawaiian Pork is a delicious and addictive pork dish. I served this for dinner when a friend came over and she still talks about how she enjoyed it. Try this Hawaiian Pork for yourself! Cut pork in 1 ...
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| Stir Fried Chicken Recipe by creative.chef | ifood.tv chicken breast, green bell pepper, cornstarch, oil, peanut, dried ginger, mushrooms, water chestnut, carrot, onion, celery, bean sprouts, soy sauce, salt, rice, water Slice chicken crosswise into 1/4 inch strips. Heat oil in wok or large skillet over high heat. Add celery, carrot, green pepper, mushrooms, onion, salt and ginger. Stir-fry about 3 minutes or until...
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| Oriental Pork Platter Recipe by Budget.Gourmet | ifood.tv cherry pepper, green pepper, chicken stock, dry sherry, cornstarch, peanut oil, oil, mushrooms, water chestnut, yellow squash, onion, pork, soy sauce, salt, rice, water GETTING READY 1) In a shallow pan, place the pork slices. Pour mixed sherry and soy sauce over the meat. Let marinate for 30 minutes. MAKING 2) In a large skillet, heat oil. Add in the pork and sau...
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| Stir Fry Beef and Pea Pods Recipe by Southern.Crockpot | ifood.tv beef sirloin steak, oyster sauce, snap/snow peas, cornstarch, peanut oil, mushrooms, water chestnut, onion, celery, soy sauce, salt, rice, sugar, water GETTING READY 1) Take partially freeze steak, slice into 2-x1/4 - inch strips and keep aside. 2)Mix oyster sauce, water, cornstarch, soy sauce, and sugar and keep aside. MAKING 3) Take a preheated...
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| Chinese Chicken Almond Recipe by Meat.Bible | ifood.tv butter, chicken, msg, chicken stock, cornstarch, mushrooms, water chestnut, onion, celery, bean sprouts, soy sauce, salt, rice, vegetable fat spread, water Cook onion in butter till tender, but not brown. Add bean sprouts and liquid, sliced water chestnuts, celery, chicken, broth, and mushrooms and liquid. Heat to boiling. Mix next 5 ingredients and a...
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| Pineapple Flavored Oriental Chicken Recipe by Microwave.Lady | ifood.tv butter, chicken, green pepper, cornstarch, ginger root, pineapple, water chestnut, soy sauce, noodles, rice, vegetable fat spread, honey, sherry, pineapple juice 1. Place butter and green pepper in 12 x 7-inch glass baking dish. 2. Microwave about 3 minutes on HIGH, or until green pepper is partly cooked. Stir in remaining chicken ingredients, except chicken;...
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| Stir Fry Chicken & Pea Pods Recipe by Quick.easy.cooking | ifood.tv butter, chicken breast, snap/snow peas, garlic salt, chicken stock, cornstarch, oil, tarragon, water chestnut, spring onion, soy sauce, salt, rice, vegetable fat spread, water Cook rice with 2-1/3 cups water, salt and butter or margarine according to package directions. In a small bowl, combine 1 cup water, bouillon cube, soy sauce, cornstarch, garlic salt and tarragon. S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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