I Can Cook Yan's Velvet Corn Soup Recipe - Food.com egg whites,    creamed corn,    chicken stock,    cornstarch,    sesame seed oil,    white peppercorn,    water chestnut,    spring onion,    shrimp,    ham,    salt,    water From Martin Yan's Show Yan Can Cook. Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 164.3   Calories from Fat 36 g 22 %   Total Fat 4.1 g 6 %   Saturated F...

Fried Wontons Recipe ground pork,    won ton,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    coriander,    water chestnut,    scallop,    eggs,    salt,    fish sauce Wontons--those dumplings of ground pork plus seafood goodies--are very popular as snack or appetizer. In a bowl, mix the minced pork, bay scallops, water chestnuts, chopped coriander, and corn flour....

Brussels Sprouts With Water Chestnuts Recipe by Americancooking | ifood.tv butter,    chicken stock,    white peppercorn,    basil,    water chestnut,    brussels sprout,    salt,    flour Brussels sprouts with water chestnuts is a recipe which is thoroughly cooked but still keeps the chestnuts crunchy. Water chestnuts and Brussels sprouts are a natural combination with a earthy taste. ...

Mongolian Beef Recipe - Food.com beef sirloin steak,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    dried ginger,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    sugar This is a good one for Mongolian Beef. Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 382.6   Calories from Fat 207 g 54 %   Total Fat 23 g 35 %   Saturated Fa...

Spinach Egg Foo Yung Recipe | CDKitchen.com green bell pepper,    white peppercorn,    pepper,    water chestnut,    spring onion,    onion,    bean sprouts,    spinach,    eggs,    soy sauce,    salt A recipe for Spinach Egg Foo Yung made with eggs, spinach, water chestnuts, bean sprouts, green bell pepper, onions, soy sauce, black Combine eggs, spinach, water chestnuts, green pepper, sprouts, oni...

Bacon Wrapped Shrimp and Water Chestnuts Recipe - RecipeTips.com butter,    hot sauce,    white peppercorn,    horseradish,    water chestnut,    shrimp,    bacon,    mayonnaise,    cream cheese,    lemon juice,    sour cream A delicious appetizer of shrimp and water chestnuts wrapped in crispy strips of bacon topped with a creamy horseradish sauce. PREP   30 mins   COOK   30 mins   READY IN   1 hr   BACON WRAPPED SHRIMP:   Wrap ...

Watercress-and-Tofu Dumplings Recipe sesame seed oil,    oil,    white peppercorn,    watercress,    water chestnut,    spring onion,    garlic,    eggs,    salt,    firm tofu,    water,    flour You can use gyoza wrappers instead of making dumpling dough. Put the flour in a medium bowl. Add the water in a steady stream, stirring until a raggy dough forms. Turn the dough out on a work surface ...

Simple Sweet and Sour Chicken Recipe - Food.com chicken breast,    dark soy sauce,    rice wine,    tomato paste,    green pepper,    red pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    water chestnut,    spring onion,    garlic,    rice vinegar,    brown sugar,    water Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice. Serving Size: 1 (416...

Original Egg Rolls Recipe - Wilson Tang | Food & Wine dried shiitake,    chicken breast,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    button mushroom/champignon,    water chestnut,    carrot,    bamboo shoots,    garlic,    celery,    sweetcorn,    eggs,    salt,    sugar,    flour Get the recipe for Original Egg Rolls from Food & Wine. Instructions Checklist   Step 1   Make the crepes Heat a 9-inch nonstick skillet over moderately high heat. Brush the skillet lightly with veg...

Panko Stuffed Mushrooms - Asian Style Recipe - Food.com sesame seed oil,    peanut oil,    sesame seed,    white peppercorn,    button mushroom/champignon,    water chestnut,    spring onion,    garlic,    salt,    rice vinegar,    mirin,    panko bread crumbs,    water These delicious bites are another recipe I adapted from my NEW favorite cookbook-Veganomicon! MAny stuffed mushroom recipes are drizzled in butter or contain crab in the stuffing. These tasty appetize...

Asian lettuce wraps recipe | olivemagazine dried shiitake,    chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    chili pepper,    water chestnut,    spring onion,    garlic,    lettuce,    sugar A healthy take on an Asian classic - just substitute the floury wrap for carb-free lettuce. Less than 300 calories a roll, this recipe comes from olive reader Sophie Hyam. STEP 1   Pull apart the lettu...

Vegetarian spring rolls recipe - BBC Food sweet chili sauce,    oyster sauce,    light soy sauce,    porcini mushroom,    shiitake mushroom,    sesame seed oil,    peanut oil,    five-spice powder,    white peppercorn,    ginger root,    water chestnut,    carrot,    bamboo shoots,    spring onion,    bean sprouts,    kale,    eggs,    salt,    spring roll Ching-He Huang shows you how to make perfectly crisp spring rolls. Heat a wok over a high heat until it starts to smoke. Add the groundnut oil. Add the ginger and stir-fry for a few seconds.   Tip in t...

Cashew Chicken: Our Restaurant Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    cashew,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    rice vinegar,    honey,    water Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews. Mix the chicken,...

Umami Chicken Chow Mein Recipe - Food.com chicken,    msg,    chicken stock,    cornstarch,    oil,    white peppercorn,    mushrooms,    water chestnut,    onion,    celery,    bean sprouts,    salt,    water When I lived in TX, I was trying to duplicate a light sauce based chicken chow mein similar to one of my favorite take-outs in Minneapolis. This is relatively close and very tasty!! Now that I...

Quiche Dauphine Recipe | CDKitchen.com chicken liver,    oil,    rosemary,    white peppercorn,    dried garlic,    water chestnut,    onion,    eggs,    salt,    cheese,    pastry,    white wine,    whipped cream,    cream,    milk,    flour A recipe for Quiche Dauphine made with flour, salt, white pepper, rosemary, garlic powder, chicken livers, onion, oil, white Combine flour, salt, white pepper, rosemary, and garlic powder. Dredge chic...

Dim Sum (Steamed Chinese Appetizers) Recipe | CDKitchen.com won ton,    bean sauce,    light soy sauce,    hoisin sauce,    ground beef,    orange peel,    cornstarch,    sesame seed oil,    white peppercorn,    ginger root,    red chili,    water chestnut,    spring onion,    garlic,    eggs,    pork,    sherry A recipe for Dim Sum (Steamed Chinese Appetizers) made with ground beef or pork, won ton skins, eggs, soy sauce, sherry, fresh ginger, white In a large bowl, mix meat well with remaining basic ingredi...

Potstickers With Dipping Sauce And Homemade Gyoza Wrappers Recipe | CDKitchen.com chicken,    light soy sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander,    water chestnut,    spring onion,    garlic,    shrimp,    prawn,    pork,    white vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    sugar,    pineapple juice,    water,    flour A recipe for Potstickers With Dipping Sauce And Homemade Gyoza Wrappers made with ground chicken or pork, ground prawn or raw shrimp, raw prawns, water chestnuts, soy Potstickers (also called ...

Five-Spice Pork Roll (Loh Bak) - Rasa Malaysia tapioca,    chicken stock,    five-spice powder,    white peppercorn,    water chestnut,    onion,    garlic,    cucumber,    eggs,    pork,    salt,    tofu,    sugar Five Spice Pork Roll (Loh Bak) - Malaysian recipe with 5-spice marinated pork wrapped with bean curd skin and deep-fried. So yummy Combine the seasonings and add in lean pork strips and marinate the p...

Copycat Ho Ho's Chinese Restaurant Shrimp Chow Mein Recipe | CDKitchen.com egg whites,    msg,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    mushrooms,    water chestnut,    bamboo shoots,    celery,    bean sprouts,    shrimp,    salt,    sugar,    sherry,    water Just like Ho Ho's Chinese restaurant. Fresh shrimp is stir fried with bean sprouts, water chestnuts, mushrooms, and bamboo shoots and served with crispy chow mein noodles. In a shallow bowl, salt ...

Kung Pao Chicken Recipe | CDKitchen.com chicken breast,    egg whites,    oyster sauce,    red bell pepper,    green bell pepper,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    white peppercorn,    pepper,    water chestnut,    onion,    soy sauce,    rice vinegar,    sugar Kung pao chicken is a classic dish from the Sichuan province of China. This stir-fried dish has just the right balance of tangy, sweet, and spicy flavors Whisk together the egg white, cornstarch, and ...

Stuffed Shiitake Mushrooms - Vegetables Recipes - Appetizer Recipes - Pork Recipes ground pork,    chili garlic sauce,    shiitake mushroom,    cornstarch,    oil,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar Recipe By: Grace Parisi Preheat the oven to 425 F. In a small bowl, blend the soy sauce, vinegar, chili sauce and 2 teaspoons of the ginger.   In a large bowl, gently mix the pork with the water chestn...

Debbie's Dumplings Recipe | MyRecipes napa cabbage,    chili flavored oil,    oyster sauce,    shiitake mushroom,    ground turkey,    cornstarch,    oil,    white peppercorn,    ginger root,    water chestnut,    spring onion,    eggs,    soy sauce,    salt,    rice vinegar,    sugar,    white wine,    gin Notes: You can prepare through step 2 up to 12 hours ahead; cover and chill. To store up to 3 months, freeze until firm, about 2 hours, then pack airtight in bags. To speed up cooking, use two pans an...

Beef And Bean Sprout Stir-Fry Recipe | CDKitchen.com beef sirloin steak,    egg whites,    oyster sauce,    chicken stock,    cornstarch,    oil,    white peppercorn,    dried ginger,    dried garlic,    mushrooms,    water chestnut,    spring onion,    bean sprouts,    soy sauce,    salt,    rice,    water A recipe for Beef And Bean Sprout Stir-Fry made with egg white, soy sauce, cornstarch, ground ginger, garlic powder, salt, white pepper Blend egg white, 2 teaspoons soy sauce, 1 teaspoon cornstarch, g...

Turkey Spread Recipe | CDKitchen.com pickles,    walnut,    macadamia nut,    white peppercorn,    pineapple,    water chestnut,    onion,    celery,    turkey,    eggs,    mustard,    soy sauce,    salt,    mayonnaise A recipe for Turkey Spread made with cooked turkey, celery, mayonnaise, salt, white pepper, walnuts, pickle relish, onion Combine ingredients in a food processor. Process until coarsely chopped and we...

Chinese Shrimp Cakes - The Woks of Life egg whites,    oyster sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander,    water chestnut,    carrot,    shrimp,    salt,    sugar Shrimp cakes are popular in coastal cities in China where shrimp are plentiful. The key to a good shrimp cake is maintaining the shrimp’s natural flavor! Pat the shrimp dry with a paper towel. L...

Spring Rolls | Chinese Starter Recipe oyster sauce,    light soy sauce,    oil,    white peppercorn,    ginger root,    water chestnut,    daikon,    carrot,    spring onion,    bean sprouts,    salt,    fish sauce,    firm tofu,    spring roll,    water This is Gok Wan's quick and easy take on classic Chinese spring rolls. They're packed with tofu and fresh vegetables, and flavoured with a mixture of soy sauce and oyster sauce. 1. Preheat you...

Chicken Potstickers Recipe - Food.com chicken,    oyster sauce,    cornstarch,    white peppercorn,    water chestnut,    spring onion,    onion,    eggs,    salt Make this for my friend Alison Moore. Serving Size: 1 (63) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 79.7   Calories from Fat 17 g 21 %   Total Fat 1.9 g 2 %   Saturated Fat 0...

Angel Hair Pasta Salad Recipe - Food.com red cabbage,    olive oil,    oil,    almond,    sesame seed,    white peppercorn,    water chestnut,    spring onion,    apple cider vinegar,    salt,    pasta,    sugar This is a very simple salad to make that tastes impressive. Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 531.7   Calories from Fat 264 g 50 %   Total Fat 29...

Chicken Balls Recipe - Food.com chicken,    oyster sauce,    cornstarch,    white peppercorn,    ginger root,    tangerine,    mushrooms,    water chestnut,    shallot,    spring onion,    garlic,    eggs,    soy sauce My family serves with egg noodles with chicken broth and vegetable. Serving Size: 1 (2140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 52.4   Calories from Fat 9 g 18 %   Total ...

Pork and Artichoke Skillet Dinner Recipe - Food.com pork loin,    vegetable stock,    cornstarch,    sesame seed oil,    olive oil,    white peppercorn,    dried onion,    mushrooms,    water chestnut,    onion,    artichoke,    eggs This is loosely based on Recipe #321140, but when I made it for dinner tonight I had almost nothing in the house. This worked out pretty darn good, and may actually end up being eaten more often than ...

Turkey-Shrimp Won Ton Recipe | MyRecipes won ton,    ground turkey,    white peppercorn,    ginger root,    water chestnut,    shrimp,    eggs,    soy sauce,    salt,    white wine,    gin Notes: Use these won ton in soup or serve them with soy sauce and Asian chili paste, or your favorite dipping sauces, to add to taste. If using in soup, omit step 3. Instead, cook won ton as soup reci...

Cantonese Style Pork and Shrimp Dumplings Recipe - Food.com ground pork,    won ton,    oyster sauce,    sesame seed oil,    white peppercorn,    watercress,    water chestnut,    spring onion,    garlic,    shrimp,    soy sauce,    salt The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! Serving Size: 1 (124) g   Servings Per Recipe: 10   AMT. PER SERVING % DAI...

Cantonese-style Pork and Shrimp Dumplings | Recipes Wiki | Fandom ground pork,    oyster sauce,    dumpling,    sesame seed oil,    white peppercorn,    watercress,    water chestnut,    spring onion,    garlic,    shrimp,    soy sauce,    salt Contributed by Catsrecipes Y-Group Makes 40 dumplings 1⁄4 pound ground pork 1 cup chopped watercress 1⁄2 (8 ounce) can water chestnuts, drained and chopped 1⁄4 cup chopped green onio...

Won Ton Soup Recipe - Food.com ground pork,    won ton,    white peppercorn,    ginger root,    water chestnut,    spring onion,    eggs,    soy sauce,    salt,    stock or broth This is from the Diana Liu cookbook. To make the broth; 1 can chicken broth+2 cans water. Add 1 thumb-size piece of fresh ginger and 1 whole green onion. Remove ginger and onion before serving. The wo...

Seafood Potstickers Recipe - Food.com oyster sauce,    sesame seed oil,    white peppercorn,    ginger root,    coriander,    water chestnut,    spring onion,    scallop,    shrimp,    fish,    eggs,    salt,    sugar For seafood lover. Serving Size: 1 (154) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 124.6   Calories from Fat 18 g 15 %   Total Fat 2.1 g 3 %   Saturated Fat 0.4 g 2 %   Cholest...

Fried Wontons Recipe - Food.com ground pork,    won ton,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    water chestnut,    spring onion,    shrimp,    eggs,    salt I got this recipe from one of my Chinese cookbooks made by Betty Crocker. These are so yummy! Serving Size: 1 (1220) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 96.9   Calories...

Spinach and Seaweed Soup Recipe - Food.com seaweed,    chicken stock,    white peppercorn,    water chestnut,    spring onion,    spinach,    salt,    soft tofu Great soup with meat. Serving Size: 1 (569) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 136   Calories from Fat 44 g 32 %   Total Fat 4.9 g 7 %   Saturated Fat 1.1 g 5 %   Cholest...

Tuna Avocado Pimento Dip for Scooper Chips Recipe - Food.com cherry pepper,    garlic salt,    white peppercorn,    coriander,    cayenne pepper,    avocado,    water chestnut,    spring onion,    tuna,    lemon juice,    sour cream I had some leftover avocado slices and pimento strips and a new recipe was created. Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 228.2   Calories from Fat...

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