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 Stirfried Water Spinach | Pak Boong Fai Dang | ผัดผักบ
oyster sauce, black beans, chili pepper, garlic, water spinach
Wash and dry the water spinach and use your hands to break the stems into 2" pieces. Heat oil on high heat until the pan is very hot. Add garlic and bean sauce and saute for ~10 seconds until th...
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|  Stir-fried Water Spinach (Side) Recipe
chili dried/powder, sesame seed oil, peanut oil, coconut oil, pepper, cloves, chili pepper, garlic, water spinach, salt, water
A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do n...
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Water Spinach with Bean Curd Recipe
rice wine, dry sherry, peanut oil, chili pepper, water spinach, spinach, tofu, water
Water Spinach with Bean Curd recipe. Ready In: 10 min. Makes 4 servings, 76 calories per serving Ingredients: chinese water spinach, peanut oil, bean curd, rice wine, water
Wash water spinach, drain. ...
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