Sauteed Water Spinach with Fermented Tofu (Fu Ru Kong Xin Cai) | Food & Wine fermented tofu, peanut oil, oil, water spinach, water Lightly sautéed greens, like water spinach, become especially savory and delicious when sauteed with a tiny bit of jarred fermented tofu, or fu ru. Instructions Checklist Step 1 Mix the ferment...
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