Adobong Kangkong (water Spinach In Adobo) Recipe olive oil,    pepper,    garlic,    water spinach,    vinegar,    soy sauce,    salt,    water Its very easy, and very delicious. I love its sour and saltiness, healthy at the same time. I usually love to have this at dinner time. 1. Heat your pan with the olive oil.   2. Saute the garlic until ...

Chinese Spinach Recipe sesame seed oil,    garlic,    water spinach,    soy sauce,    sugar This is very good and not like your ordinary cabbage dish. Trim stems off spinach and wash leaves well to remove any grit then drain thoroughly.   Combine soy sauce, sesame oil, sugar and garlic in a ...

Italian Vegie Bake Recipe | SparkRecipes egg whites,    red pepper,    mixed herbs,    ricotta cheese,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    artichoke,    water spinach,    marinara sauce,    firm tofu,    parmesan cheese Easy, delicious and healthy Italian Vegie Bake recipe from SparkRecipes. See our top-rated recipes for Italian Vegie Bake. Pre heat over to 400 In a large bowl mix seasoning, cheeses and egg whites Mi...

Garlic Water Spinach Recipe | SparkRecipes vegetable stock,    chicken stock,    olive oil,    pepper,    ginger root,    bay leaf,    spring onion,    garlic,    water spinach,    balsamic vinegar,    soy sauce,    fish sauce A Healthier Version Clean the water spinach by rinsing the leaves and stems under cold water and drying them on a kitchen towel. Pick the leaves off the stems and cut the stems into 2-inch pieces. Set...

Stir-fried Water Spinach (Side) Recipe chili dried/powder,    sesame seed oil,    peanut oil,    coconut oil,    pepper,    cloves,    chili pepper,    garlic,    water spinach,    salt,    water A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do n...

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