Thai Red Curry with Pork Belly and Water Spinach | Gang Tay Po | แกงเท pork belly, curry paste, tamarind, kaffir lime leaves, coconut milk, kaffir lime, water spinach, fish sauce, palm sugar, water Scoop the top 1/3 cup from a can of coconut milk to obtain the thicker coconut cream portion. Heat the coconut cream over medium to medium-high heat in a wok until it starts to separate into its oil a...
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