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 Stir-Fried Water Spinach (Kangkung) Recipe | MyRecipes
peanut oil, pepper, garlic, water spinach, soy sauce, sugar
Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking. Wash in several changes of cold water to remove sand or soil. If you can...
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|  Sauteed Water Spinach with Fermented Tofu (Fu Ru Kong Xin Cai) | Food & Wine
fermented tofu, peanut oil, oil, water spinach, water
Lightly sautéed greens, like water spinach, become especially savory and delicious when sauteed with a tiny bit of jarred fermented tofu, or fu ru.
Instructions Checklist Step 1 Mix the ferment...
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Stir-fried Water Spinach (Side) Recipe
chili dried/powder, sesame seed oil, peanut oil, coconut oil, pepper, cloves, chili pepper, garlic, water spinach, salt, water
A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do n...
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| Water Spinach with Bean Curd Recipe
rice wine, dry sherry, peanut oil, chili pepper, water spinach, spinach, tofu, water
Water Spinach with Bean Curd recipe. Ready In: 10 min. Makes 4 servings, 76 calories per serving Ingredients: chinese water spinach, peanut oil, bean curd, rice wine, water
Wash water spinach, drain. ...
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