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 Stir-Fried Water Spinach (Kangkung) Recipe | MyRecipes
peanut oil, pepper, garlic, water spinach, soy sauce, sugar
Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking. Wash in several changes of cold water to remove sand or soil. If you can...
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|  Adobong Kangkong (water Spinach In Adobo) Recipe
olive oil, pepper, garlic, water spinach, vinegar, soy sauce, salt, water
Its very easy, and very delicious. I love its sour and saltiness, healthy at the same time. I usually love to have this at dinner time.
1. Heat your pan with the olive oil. 2. Saute the garlic until ...
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 Chinese Spinach Recipe
sesame seed oil, garlic, water spinach, soy sauce, sugar
This is very good and not like your ordinary cabbage dish.
Trim stems off spinach and wash leaves well to remove any grit then drain thoroughly. Combine soy sauce, sesame oil, sugar and garlic in a ...
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|  Garlic Water Spinach Recipe | SparkRecipes
vegetable stock, chicken stock, olive oil, pepper, ginger root, bay leaf, spring onion, garlic, water spinach, balsamic vinegar, soy sauce, fish sauce
A Healthier Version
Clean the water spinach by rinsing the leaves and stems under cold water and drying them on a kitchen towel. Pick the leaves off the stems and cut the stems into 2-inch pieces. Set...
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