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 Thai Red Curry with Pork Belly and Water Spinach | Gang Tay Po | แกงเท
pork belly, curry paste, tamarind, kaffir lime leaves, coconut milk, kaffir lime, water spinach, fish sauce, palm sugar, water
Scoop the top 1/3 cup from a can of coconut milk to obtain the thicker coconut cream portion. Heat the coconut cream over medium to medium-high heat in a wok until it starts to separate into its oil a...
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|  Adobong Kangkong (water Spinach In Adobo) Recipe
olive oil, pepper, garlic, water spinach, vinegar, soy sauce, salt, water
Its very easy, and very delicious. I love its sour and saltiness, healthy at the same time. I usually love to have this at dinner time.
1. Heat your pan with the olive oil. 2. Saute the garlic until ...
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 Sauteed Water Spinach with Fermented Tofu (Fu Ru Kong Xin Cai) | Food & Wine
fermented tofu, peanut oil, oil, water spinach, water
Lightly sautéed greens, like water spinach, become especially savory and delicious when sauteed with a tiny bit of jarred fermented tofu, or fu ru.
Instructions Checklist Step 1 Mix the ferment...
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| Stir-fried Water Spinach (Side) Recipe
chili dried/powder, sesame seed oil, peanut oil, coconut oil, pepper, cloves, chili pepper, garlic, water spinach, salt, water
A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do n...
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| Water Spinach with Bean Curd Recipe
rice wine, dry sherry, peanut oil, chili pepper, water spinach, spinach, tofu, water
Water Spinach with Bean Curd recipe. Ready In: 10 min. Makes 4 servings, 76 calories per serving Ingredients: chinese water spinach, peanut oil, bean curd, rice wine, water
Wash water spinach, drain. ...
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