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Melty onion toasts recipe | BBC Good Food dressing, butter, watercress, onion, cheddar cheese, bread, sugar, brandy Make the onion topping for this simple gastropub-style starter up to two days ahead, from BBC Good Food. STEP 1 Heat the butter in a saute pan, add the onions, then sprinkle over the sugar. Sweat the...
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| Arnaud's Filet Mignon au Poivre Recipe | CDKitchen.com beef filet mignon, heavy cream, oil, pepper, watercress, salt, brandy, ghee A recipe for Arnaud's Filet Mignon au Poivre made with filets mignon, black pepper, salt, clarified butter, oil, brandy, heavy cream Lightly season the filets with salt and pound cracked pepper in...
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Chicken Diane Recipe Video by Nickoskitchen | ifood.tv butter, chicken breast, chicken stock, olive oil, pepper, parsley, watercress, onion, garlic, mustard, worcestershire sauce, salt, brandy, lemon juice, cream A retro classic dish. Please watch the video for directions! Recipe Summary Difficulty Level: Easy Cook Time: 12 Minutes Ready In: 12 Minutes Servings: 4 Chicken Diane Recipe Video 17" src=...
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| Lobster and roquefort gratin recipe - BBC Food butter, egg yolks, roquefort cheese, white peppercorn, pepper, watercress, spinach, white wine vinegar, salt, white wine, brandy, cream A sumptious feast of lobster grilled with cheese and hollandaise sauce. For the lobster gratin, crack the lobsters open and carefully pick out all the meat. Slice into bite-sized morsels and set aside...
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| Roast Duck with Orange Sauce Recipe - Cookitsimply.com chicken stock, oil, pepper, watercress, orange, onion, duck, salt, brandy, orange juice, flour Learn how to make Roast Duck with an Orange Sauce. It's a great dish for family gatherings, Thanksgiving, Christmas, or any special occasion. Weigh the duck and calculate the cooking time. Allow 3...
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| Derwentwater Duck with Cumberland Sauce | Recipes Wiki | Fandom redcurrant jelly, cornstarch, watercress, orange, lemon, duck, port, brandy Duckling portions - 4, orange - 1 large, zest and juice, lemon - 1, zest and juice, Redcurrant jelly - 4 tbsp, cornflour - 2 tsp, port - 4 tbsp, brandy - 2 tbsp, Fresh watercress sprigs and orange sli...
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| Stuffed Eggs Provencale Recipe by creative.chef | ifood.tv black olive, olive oil, pepper, watercress, caper, lettuce, tuna, anchovy, eggs, mustard, brandy, lemon juice GETTING READY 1) Hard boil the eggs and dip them in cold water. 2) Shell the eggs when cold, halve and remove the yolk carefully. Keep aside. 3) With a mortar and pestle pound olives to a smooth pa...
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| Country Pate Recipe by Microwaverina | ifood.tv chicken breast, ground beef, onion soup, pepper, nutmeg, watercress, tomato, eggs, bacon, ham, brandy 1. Arrange bacon slices 1/2 inch apart across bottom and up sides of 9- by 5-inch microwave-safe loaf dish; set aside. 2. In medium bowl, thoroughly mix beef, ham, chicken, eggs, soup mix, brandy, pe...
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| Duck and Cranberry Terrine | Community Recipes | Nigella's Recipes | Nigella Lawson pork belly, pepper, nutmeg, watercress, cinnamon, cranberry, duck, eggs, pork, salt, brandy Duck and Cranberry Terrine is a community recipe submitted by scoffypig and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Remove as much meat as pos...
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| Entrecote a la Moutarde Recipe by French.Palate | ifood.tv butter, beef sirloin steak, pepper, watercress, mustard, salt, brandy, double cream Spread each side of the steak with 1 tablespoon mustard. Cover and leave for 1 hour. Season to taste with salt and pepper. Melt the butter in a heavy based frying pan, add the steak and seal both s...
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| Cheese-Olive Rolls Recipe by molly.ace | ifood.tv butter, blue cheese, almond, watercress, chives, olive, salt, cream cheese, brandy These Cheese-Olive Rolls are guaranteed to keep your taste-buds craving for more. The delectable combination of cheese and olives makes these rolls a true connoisseur's delight. Try them once and ...
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| Pears With Roquefort Recipe by Global.Potpourri | ifood.tv roquefort cheese, blue cheese, cottage cheese, watercress, pear, cheese, brandy, water Cut entire top off pears; reserve. Using melon-ball cutter, carefully scoop out pears, leaving a 1/4 inch shell. Discard core and seeds. Finely chop pulp. Puree pulp with cheeses, brandy, and wate...
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| Veal And Orange Pate Recipe by creative.chef | ifood.tv pepper, watercress, cayenne pepper, dried ginger, orange, tomato, bacon, veal, salt, gelatin, white wine, brandy Veal And Orange Pate is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Veal And Orange Pate, you will always crave for some more. 1 Cut the veal...
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| Crab Puffs Recipe by Canadian.Recipes | ifood.tv butter, cream puffs, dry sherry, pepper, parsley, nutmeg, watercress, cayenne pepper, mushrooms, spring onion, crab, salt, brandy, cream, milk, flour Use either canned crabmeat or frozen crabmeat from Dungen-ess, King or Queen crabs. If fresh crabs are available, cook as for lobster. Melt the butter for the sauce. Stir in the flour. Cook over m...
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| Pate De Volaille Supreme Recipe by world.food | ifood.tv chicken breast, cornichon, chicken liver, dry sherry, walnut, pepper, nutmeg, watercress, radish, eggs, bacon, salt, brandy Preheat oven to 375 degrees. Place chicken livers in a pan and cover with water seasoned with 1/2 teaspoon salt. Bring to a boil, then gently simmer 5 minutes. Drain, cool the livers, and set aside...
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