Cheese-topped wattleseed damper | Bush food recipes | SBS Food butter, custard, golden syrup, wattleseed, salt, cheddar cheese, self raising flour, milk 1. Preheat the oven to 200 C. Grease a medium rectangular loaf tin or bread tin. Sift the flour into a large bowl and stir through the salt, ground wattleseed and custard powder. 2. Slowly pour in th...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
1290 ratings
