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Chocolate Wattleseed Biscuits Recipe - Food.com butter, wattleseed, sugar, cocoa powder, self raising flour These biscuits are similar to a melting moment but with an Aussie twist. They are really easy to make & taste great too! I rolled the dough when I made them so I could cut out Xmas shapes, it was ...
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| Chocolate lamington cake with coffee and wattleseed recipe - Recipes - delicious.com.au butter, icing sugar, wattleseed, coconut, eggs, sugar, cocoa powder, self raising flour, coffee, creme freche, cream, milk “I love lamingtons, I still buy the packs of 24! I wanted to create an impressive dessert that brings some native ingredients into the mix. Wattleseed is perfect, it has a nutty, coffee-like fla...
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Cheese-topped wattleseed damper | Bush food recipes | SBS Food butter, custard, golden syrup, wattleseed, salt, cheddar cheese, self raising flour, milk 1. Preheat the oven to 200 C. Grease a medium rectangular loaf tin or bread tin. Sift the flour into a large bowl and stir through the salt, ground wattleseed and custard powder. 2. Slowly pour in th...
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| Christmas pudding recipe - Recipes - delicious.com.au butter, wattleseed, white peppercorn, lemon myrtle, cloves, dried ginger, orange, sultana, currant (zante), prune, apple, carrot, eggs, brown sugar, self raising flour, rum, flour Begin this recipe a day ahead. You will need 1 x 2L or 2 x 1L pudding steamers. Recipe by Cornersmith’s Alex Elliott-Howery and Jaimee Edwards. 1. Combine currants, sultanas, prunes and peel in...
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| Bush tucker Muffins Recipe - Food.com butter, wattleseed, lemon myrtle, sun dried tomatoes, eggs, sugar, self raising flour, milk A modern Australian recipe using the best of native ingredients. Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 747.6 Calories from Fat 210 g 28 % Total F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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