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Mackerel, beetroot and fennel tart recipe | delicious. magazine butter, wensleydale cheese, puff pastry, beetroot, fennel, mackerel Preheat the oven to 200 C/fan180 C/gas 6. Lay the pastry on a non-stick baking sheet and gently score a 2.5cm border all around the pastry. Prick the centre with a fork several times, then bake in th...
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