recipes with wensleydale cheese and portobello mushroom
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Mushroom on toast with spinach pesto recipe - BBC Food wensleydale cheese, olive oil, pepper, basil, portobello mushroom, garlic, spinach, salt, bread Preheat the oven to 180C/350F/Gas 4. For the mushroom on toast, drizzle three tablespoons of the oil over the bread and place onto a baking sheet. Place in the oven to toast for 3-4 minutes, or until...
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