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Cheese Scones Recipe | olivemagazine butter, wensleydale cheese, english mustard, cayenne pepper, self raising flour, milk Make John Torode's cheesy scones with Wensleydale for a quick, savoury snack or afternoon tea treat - they'll become a crowd favourite in no time STEP 1 Heat the oven to 220C/fan200C/gas7. Pu...
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