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Egg Breakfast Casserole Recipe - Food.com mushroom soup, wheat, pepper, mushrooms, eggs, sausage, mustard, salt, cheddar cheese, bread, milk Make this the night before, put it in the oven in the morning. Perfect for overnight company, or Christmas morning brunch. This recipe comes from a 1978 Chicago Women's Guild Cookbook. I make it e...
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| Polish Reuben Casserole Recipe butter, kielbasa, swiss cheese, mushroom soup, wheat, onion, sausage, sauerkraut, mustard, noodles, bread crumbs, milk New way to cook Polish sausage! Preheat oven to 350 degrees F In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside. Spread sauekraut into the bottom of a lightly greas...
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Beef Stew With Orange Fall Vegetables Recipe beef stewing meat, sweet onion, beef stock, mushroom soup, barley, wheat, pepper, butternut squash, sweet potato, carrot, pasta, fat I haven't made this yet. It's on my "To do" list. It seems easy enough and there's really nothing in it to feel guilty about! Add all the ingredients, except the pasta, in a croc...
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| No Cheese Tuna Casserole Recipe - Food.com butter, mushroom soup, wheat, pepper, oregano, peas, carrot, garlic, tuna, salt, bread crumbs When we started looking for healthier ways to eat I had to make some changes to my staple recipes. My mom used to make this with a bag and a half of shredded cheese, white pasta and no veggies. We rea...
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| Easy Peasy Chicken Casserole Recipe | SparkRecipes chicken thigh, mushroom soup, wheat, peas, parmesan cheese, cheddar cheese, pasta wholesome family dinner that takes minutes to make. sautee onions in pam cooking spray. Add chicken and cook until brown. Transfer chicken to casserole dish. Add soup to onion base and mix with 1 can ...
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| Creamy-Crunchy Chicken Casserole Recipe | SparkRecipes chicken breast, mushroom soup, wheat, peas, sweetcorn, sour cream This tangy and crunchy dish had even my picky 4-year old happy. It's quick, easy and healthy! Boil chicken until entirely opaque (about 10 minutes), or used already cooked chicken. Meanwhile, mix ...
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| Leva's Sausage and Egg Breakfast Casserole Recipe | SparkRecipes mushroom soup, wheat, eggs, sausage, monterey jack cheese, bread, milk This is an old family favorite! Assembling it the night before makes for an easy morning breakfast treat! My family likes it with coffee cake or, preferably, Monkey Bread. Brown sausage and drain at l...
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| Whole Wheat Tuna Noodle Casserole Recipe | SparkRecipes feta cheese, mushroom soup, wheat, mushrooms, onion, zucchini/courgette, tuna, pasta A healthier version of a family favorite. Makes 8 large servings. 1. Boil 1 quart water. 2. Slice zucchini and mushrooms. 3. Dice onions. 4. Boil penne pasta as directed. 5. Add diced onions and zucc...
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| Turkey Spinach Rotini Recipe | SparkRecipes ground turkey, mushroom soup, wheat, mushrooms, onion, garlic, spinach, pasta, milk This is a quick, delicious dinner packed full of vegetables and nutrients. Brown turkey and onion in a non-stick skillet over medium-high heat. Add mushroom and garlic cook for 1-2 minutes longer. Sti...
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| Cheesy Tuna Bake Recipe by Microwave.Lady | ifood.tv swiss cheese, croutons, mushroom soup, wheat, dried onion, carrot, spinach, tuna Unwrap spinach and place on plate. Microwave at High for 4 to 6 minutes, or until defrosted. Drain thoroughly, pressing to remove excess moisture. In medium mixing bowl, combine spinach and remaini...
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| Chicken Casserole Recipe | SparkRecipes chicken, colby cheese, mushroom soup, wheat, peas, cheddar cheese, pasta, milk Another old family favorite... the original recipe was with tuna but my roommates don't like tuna so much... so we substituted canned chicken and now it's a new favorite. You can add sliced ol...
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| Pork Chops With Bulgur and Bourbon Sauce Recipe by Microwave.Lady | ifood.tv pork chop, bulgur wheat, mushroom soup, wheat, almond, sage, pepper, parsley, apple, spring onion, celery, salt, vegetable fat spread, bourbon whisky, water Place water in 2-cup measure. Microwave at High for 1 1/2 to 4 1/2 minutes, or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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