Thanksgiving Dinner: Lightened Up Sweet Potato Casserole butter,    wheat,    sage,    pepper,    paprika,    sweet potato,    yam,    salt,    parmesan cheese,    panko bread crumbs,    maple syrup,    milk When I was a kid, my Thanksgiving plate was decidedly unbalanced. Preheat oven to 350oF. Pierce sweet potatoes or yams all over with a fork. Place in the microwave and cook until tender when pierced w...

Chicken and Butternut Gnocchi Recipe | MyRecipes chicken thigh,    pesto,    chicken stock,    olive oil,    wheat,    sage,    butternut squash,    onion,    garlic,    spinach,    parmesan cheese Prepared gnocchi doesn't require boiling; it can go right in the pan. Instructions Checklist   Step 1   Heat 1 tablespoon oil in a large skillet over medium-high. Add chicken; cook 5 minutes or unti...

Alpine Mushroom Pasta Recipe | EatingWell gouda cheese,    olive oil,    wheat,    sage,    pepper,    portobello mushroom,    onion,    garlic,    tomato,    cabbage,    salt,    mozzarella cheese,    cheddar cheese,    cheese,    white wine,    flour In northern Italy, the influences of neighboring Austria and Switzerland are apparent in dishes like this pasta featuring Savoy cabbage and mushrooms in a light wine sauce. Serve with Caesar salad and... recipes with the same ingredients... Alpine Mushroom Pasta from Eating Well Recipies Recipe | SparkRecipes

Chestnut Stuffing Recipe | EatingWell dried cranberry,    chestnut,    chicken stock,    olive oil,    wheat,    thyme,    sage,    pepper,    parsley,    mushrooms,    onion,    garlic,    eggs,    sausage,    salt,    bread Peeling fresh chestnuts may be a bit tedious, but the result is worth the effort. Chestnut meat adds incredible texture and richness (without much fat) to a holiday stuffing. And, after all, it is a o...

Stuffed Thanksgiving Pumpkins Recipe vegetable stock,    wheat,    pine nut,    thyme,    sage,    apricot,    onion,    garlic,    celery,    pumpkin,    soy sauce,    nutritional yeast,    bread crumbs With Thanksgiving nearly around the corner, this decorative and edible side is sure to receive raves from your family and guests! Preheat oven to 350 *F.   Slice off the top 1/2 inch of each pumpkin an...

Seared beef, spelt & butternut salad recipe | BBC Good Food beef sirloin steak,    red onion,    olive oil,    rapeseed oil,    wheat,    hazelnut,    sage,    butternut squash,    parsnip,    garlic,    garden rocket,    mustard,    balsamic vinegar,    honey Roast butternut squash and parsnips and top with sliced sirloin steaks for a delicious dish that's special enough for entertaining STEP 1   Heat oven to 200C/180C fan/gas 6. Put the squash, parsnip...

Pork Milanese with Mashed Sweet Potato Recipe | EatingWell pork loin,    olive oil,    wheat,    sage,    pepper,    lemon,    sweet potato,    eggs,    salt,    parmesan cheese,    bread crumbs,    sour cream,    flour In this Italian-inspired healthy pork Milanese recipe, you'll swear that these crispy pork medallions were deep-fried, when in fact they're cooked with a nonstick skillet and a mere 3 tablespo... recipes with the same ingredients... - EatingWell

Butternut Squash and Parmesan Pasta With Sage Recipe - Food.com heavy cream,    olive oil,    wheat,    sage,    pepper,    nutmeg,    butternut squash,    onion,    garlic,    salt,    pasta,    yogurt (plain) From the Closet Cooking Blog Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 601.7   Calories from Fat 99 g 16 %   Total Fat 11 g 16 %   Saturated Fat 4.3 g 21 ...

Homemade Sage Stuffing Recipe chicken stock,    wheat,    sage,    raisin,    onion,    celery,    eggs,    bread,    vegetable fat spread Goes perfectly with any holiday menu!!! It is a MUST for our family. The day before you make the stuffing break up the loaf of bread to dry out. The next day melt margarine in a skillet and add celery...

chicken and butternut gnocchi recipe | Epicurious.com chicken breast,    pesto,    chicken stock,    olive oil,    wheat,    sage,    butternut squash,    onion,    garlic,    spinach,    parmesan cheese Heat 1 tablespoon oil in a large skillet over medium-high. Add chicken; cook 5 minutes or until browned. Place chicken in a bowl.   Heat remaining 1 tablespoon oil in pan over medium. Add squash and on...

Homemade Stove Top Stuffing | Recipes Wiki | Fandom butter,    wheat,    sage,    pepper,    parsley,    marjoram,    onion,    garlic,    celery,    bread,    water 9-10 bread end pieces (white or Wheat) 3 tbsp. butter 1 stalk celery, chopped 1/2 med. Onion, finely chopped 2 cloves garlic, minced 2 tbsp. freshly chopped Parsley 1/2 tsp. sage 1/4 tsp. marjoram 1/8...

Roast Chicken With Seed Bread Stuffing Recipe - Food.com egg whites,    lemon pepper,    chicken stock,    cooking spray,    wheat,    sunflower seeds,    tarragon,    sage,    poppy seed,    pepper,    paprika,    cayenne pepper,    lemon,    raisin,    apple,    mushrooms,    carrot,    onion,    garlic,    celery,    whole chicken,    seasoning,    bread,    white wine From Rosie Daley, this chicken takes a little more prep time, but is worth it. Serving Size: 1 (367) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 495   Calories from Fat 227 g 4...

Stuffing Crock Pot Dressing Recipe - Food.com butter,    chicken stock,    wheat,    thyme,    sage,    pepper,    parsley,    marjoram,    onion,    celery,    eggs,    salt,    seasoning,    bread My sister in law gave me this recipe. It is her family since she was little girl. I found a similar here, but not quite the same. Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Vegetable Bean and Noodle Casserole vegetable stock,    oil,    wheat,    thyme,    sage,    rosemary,    pepper,    parsley,    mustard powder,    mushrooms,    potato,    onion,    celery,    bean,    tomato,    salt,    noodles,    bread Vegetable Bean and Noodle Casserole recipe: Try this Vegetable Bean and Noodle Casserole recipe, or contribute your own. 1. Saute onion and celery in oil in a large Dutch oven until soft.~ 2. Stir in...

Savory Stuffing Recipe - Food.com butter,    bagel,    vegetable stock,    wheat,    sage,    parsley,    bay leaf,    mushrooms,    onion,    celery,    oyster,    salt,    seasoning,    bread This is my father-in-law's stuffing recipe and it’s always a hit around my house. I get begged to make it even when it isn't Thanksgiving! The best part is, without the oysters, it...

Rainy Day Chicken Rice-Grain Soup Recipe - Food.com chicken breast,    brown rice,    chicken stock,    barley,    wheat,    sage,    rosemary,    pepper,    marjoram,    basil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    cabbage,    salt,    rice We came up with this soup recipe today just because it sounded yummy. We are striving to eat better in our house and make things from scratch. Serving Size: 1 (407) g   Servings Per Recipe: 6   AMT. PER...

Beet Burgers for the Grill Recipe - Food.com green pepper,    vegetable stock,    wheat,    oats,    walnut,    almond,    thyme,    sesame seed,    sage,    mustard powder,    basil,    beetroot,    onion,    tomato,    lettuce,    mustard,    soy sauce,    nutritional yeast,    mayonnaise From Beet This Burger from The Vegetarian No-Cholesterol Barbecue Cookbook. Untried as of yet because I have to modify it for us but decided to make it public for those seeking veggie alternative. On ...

Vegetable Bean & Noodle Casserole Recipe - Food.com vegetable stock,    oil,    wheat,    thyme,    sage,    rosemary,    pepper,    parsley,    mustard powder,    soybean,    mushrooms,    potato,    onion,    celery,    tomato,    salt,    noodles,    bread Try Vegetable Bean & Noodle Casserole from Food.com. - 23213 Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255.9   Calories from Fat 85 g 33 %   Total Fa...

Healthy Harvest Stuffing Recipe | Martha Stewart dried cranberry,    shiitake mushroom,    chicken stock,    olive oil,    wheat,    walnut,    thyme,    sage,    pepper,    parsley,    apple,    onion,    celery,    salt,    bread Earthy shiitakes, fresh herbs, crunchy walnuts, and chewy dried cranberries all sing together in perfect harmony to bring together this lighter answer to everyone's favorite holiday side. Instruct...

Chicken & Dressing (low fat, low cal) Recipe | SparkRecipes chicken stock,    cooking spray,    wheat,    sage,    pepper,    celery seed,    carrot,    onion,    eggs,    seasoning,    bread crumbs This is a quick recipe we use for leftover cooked or baked chicken breast. If using raw boneless, skinless chicken breasts, cube it and cook for 20 minutes. Cut up bread into 1" cubes and allow t...

Breaded Baked Pork Chops Recipe | SparkRecipes pork chop,    corn flakes,    coconut oil,    wheat,    sage,    pepper,    paprika,    dried onion,    eggs,    salt,    parmesan cheese Tasty with Katsu Sauce, Marinara, or Apple Sauce for a fast dinner preheat the oven to 425 F spray baking sheet with oil of choice salt and pepper pork chops on both sides, then wash in beaten egg pla...

Fennel Flavored Stuffed Mushrooms Recipe by Microwave.Lady | ifood.tv bulgur wheat,    wheat,    sage,    pepper,    parsley,    fennel seeds,    mushrooms,    onion,    parmesan cheese,    lemon juice,    water Place water in 1-cup measure.   Microwave at High for 1 1/2 to 2 1/2 minutes, or until water boils.   Place bulgur in small bowl.   Add boiling water.   Cover and let stand 1 hour to soften.   Drain and pr...

Beacan Bruithe (Irish) Recipe wheat,    sage,    pepper,    mushrooms,    onion,    sausage,    salt,    bread crumbs This Beacan Bruithe is an Irish type recipe using a sausage type stuffing for mushrooms Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with   melted butter.   Fry onions in remainin...

Roasted Squash with Shallots, Grapes, and Sage Recipe | Martha Stewart acorn squash,    wheat berry,    olive oil,    barley,    wheat,    sage,    pepper,    grape,    shallot,    salt Scoop out the squash seeds and roast them for a nutritious snack. Instructions Checklist   Step 1   Preheat oven to 400 degrees. Cut squashes in half lengthwise. Scoop out seeds and reserve, if desired ...

Stuffed Collard Greens Recipe | Martha Stewart collard greens,    white bean,    chili dried/powder,    olive oil,    wheat,    sage,    pepper,    onion,    tomato,    salt,    parmesan cheese For quicker assembly, cook the tomato sauce and spelt up to two days ahead. Let cool, then store them separately in covered containers. Instructions Checklist   Step 1   Pulse tomatoes with juices in a ...

PUMPKIN MAC & CHEESE Recipe | SparkRecipes butter,    fontina cheese,    olive oil,    wheat,    walnut,    sage,    pepper,    pumpkin,    parmesan cheese,    bread crumbs,    pasta,    whipped cream,    milk,    flour PUMPKIN MAC & CHEESE 1. Preheat oven to 350 degrees F. Cook pasta in a large pot following package directions. Drain cooked pasta, then return to pot. 2. For cheese sauce, in a medium saucepan mel...

Sausage & Cranberry Whole-Wheat Stuffing Recipe | EatingWell dried cranberry,    chicken stock,    olive oil,    wheat,    walnut,    sage,    pepper,    parsley,    cranberry,    apple,    onion,    garlic,    celery,    eggs,    sausage,    salt,    bread This cranberry-sausage stuffing features both fresh and dried cranberries. The fresh fruit adds juicy, tangy flavor, while the dried cranberries add chewy bits of sweetness. Instructions Checklist   St...

Pork Chops With Bulgur and Bourbon Sauce Recipe by Microwave.Lady | ifood.tv pork chop,    bulgur wheat,    mushroom soup,    wheat,    almond,    sage,    pepper,    parsley,    apple,    spring onion,    celery,    salt,    vegetable fat spread,    bourbon whisky,    water Place water in 2-cup measure.   Microwave at High for 1 1/2 to 4 1/2 minutes, or until water boils.   Place bulgur in small mixing bowl.   Add boiling water.   Cover and let stand for 30 minutes to soften...

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