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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 wheat berry
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWheat Berry Salad With Dried Apricots Recipe - Food.com
wheat berry,    dried cranberry,    snap/snow peas,    walnut oil,    chickpea,    apricot,    spring onion,    lemon juice
Another BH&G winner. Haven't made it yet, but plan to do so next time our friends who are vegetarians come over for dinner. Prep time does not include chilling time or cooling time for wheat b...


picture of recipeWheat Berry, Chickpea & Feta Salad Recipe | EatingWell
wheat berry,    feta cheese,    olive oil,    walnut,    pepper,    chickpea,    raisin,    shallot,    spring onion,    celery,    red wine vinegar,    salt,    maple syrup
This salad is loaded with fiber from wheat berries, chickpeas, walnuts and vegetables. Feta and a flavorful vinaigrette help bring the dish together.
Instructions Checklist   Step 1   Fill a large pot w...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCurry Salad Recipe - Food.com
wheat berry,    green pepper,    red pepper,    chili dried/powder,    brown rice,    almond,    curry powder,    turmeric,    pepper,    paprika,    dried ginger,    chickpea,    raisin,    spring onion,    celery,    cucumber,    broccoli,    salt,    mayonnaise,    parmesan cheese,    yogurt (plain)
A family favorite
Serving Size: 1 (141) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 185.9   Calories from Fat 53 g 29 %   Total Fat 6 g 9 %   Saturated Fat 1.1 g 5 %   Cholestero...


picture of recipePcc Perfect Protein Salad Recipe - Food.com
wheat berry,    red onion,    green pepper,    red pepper,    pepper,    parsley,    dill,    basil,    chickpea,    carrot,    spring onion,    garlic,    celery,    apple cider vinegar,    salt,    mayonnaise,    lemon juice
PCC of Seattle's Perfect Protein Salad
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calories from Fat 102 g 35 %   Total Fat 11.4 g 17 %   Satura...


picture of recipeMediterranean Veggie-Full Soup Recipe - Food.com
wheat berry,    vegetable stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander leaf,    coriander,    cinnamon,    dried ginger,    lentil,    chickpea,    lemon,    onion,    tomato,    eggs,    salt,    bread
Very filling and satisfying, with a slightly exotic taste.
Serving Size: 1 (247) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 156.6   Calories from Fat 39 g 25 %   Total Fat 4.4 ...


picture of recipeSprouting Bean Burgers Recipe - Food.com
wheat berry,    mashed potato,    canola oil,    thyme,    rosemary,    pepper,    basil,    chickpea,    carrot,    onion,    soy sauce,    salt,    bread
Serve these veggie burgers with mustard, lettuce, tomatoes and sprouts, and they could pass for the real thing
Serving Size: 1 (76) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeSauteed Bean Sprouts Recipe by Fresh.n.Natural | ifood.tv
wheat berry,    oil,    ginger root,    soybean,    chickpea,    mung bean,    water chestnut,    spring onion,    soy sauce
1. Heat the oil in a wok or heavy skillet. Add scallion and cook, stir for 30 seconds. Add the sprouted wheat berries and cook, stir for 1 minute.   2. Add the ginger, soy sauce, and water chestnuts. M...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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