Curry Salad Recipe - Food.com wheat berry,    green pepper,    red pepper,    chili dried/powder,    brown rice,    almond,    curry powder,    turmeric,    pepper,    paprika,    dried ginger,    chickpea,    raisin,    spring onion,    celery,    cucumber,    broccoli,    salt,    mayonnaise,    parmesan cheese,    yogurt (plain) A family favorite Serving Size: 1 (141) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 185.9   Calories from Fat 53 g 29 %   Total Fat 6 g 9 %   Saturated Fat 1.1 g 5 %   Cholestero...

Pcc Perfect Protein Salad Recipe - Food.com wheat berry,    red onion,    green pepper,    red pepper,    pepper,    parsley,    dill,    basil,    chickpea,    carrot,    spring onion,    garlic,    celery,    apple cider vinegar,    salt,    mayonnaise,    lemon juice PCC of Seattle's Perfect Protein Salad Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calories from Fat 102 g 35 %   Total Fat 11.4 g 17 %   Satura...

Mediterranean Veggie-Full Soup Recipe - Food.com wheat berry,    vegetable stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander leaf,    coriander,    cinnamon,    dried ginger,    lentil,    chickpea,    lemon,    onion,    tomato,    eggs,    salt,    bread Very filling and satisfying, with a slightly exotic taste. Serving Size: 1 (247) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 156.6   Calories from Fat 39 g 25 %   Total Fat 4.4 ...

Sprouting Bean Burgers Recipe - Food.com wheat berry,    mashed potato,    canola oil,    thyme,    rosemary,    pepper,    basil,    chickpea,    carrot,    onion,    soy sauce,    salt,    bread Serve these veggie burgers with mustard, lettuce, tomatoes and sprouts, and they could pass for the real thing Serving Size: 1 (76) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...

Sauteed Bean Sprouts Recipe by Fresh.n.Natural | ifood.tv wheat berry,    oil,    ginger root,    soybean,    chickpea,    mung bean,    water chestnut,    spring onion,    soy sauce 1. Heat the oil in a wok or heavy skillet. Add scallion and cook, stir for 30 seconds. Add the sprouted wheat berries and cook, stir for 1 minute.   2. Add the ginger, soy sauce, and water chestnuts. M...

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