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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 wheat berry
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWheat Berry Stuffing Recipe | CDKitchen.com
butter,    wheat berry,    croutons,    chicken stock,    thyme,    savory,    sage,    white peppercorn,    onion,    celery,    salt,    bread,    water
A recipe for Wheat Berry Stuffing made with wheat berries, water, salt, white bread, croutons, onion, butter, celery, ground sage
In a saucepan bring wheat berries and water with salt to a boil and si...


picture of recipeDijon Turkey with Apple-Sage Wheat Berries Recipe | EatingWell
turkey breast,    wheat berry,    chicken stock,    apple jelly,    olive oil,    walnut,    sage,    pepper,    chokeberry/cooking apple,    carrot,    onion,    garlic,    celery,    mustard,    red wine vinegar,    salt,    water
The turkey tenderloin in this recipe marinates in a Dijon mustard and sage mixture while the wheat berries cook in the slow cooker. Then they're both combined with apple wedges and cooked just a b...

recipes with the same ingredients...
- EatingWell


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picture of recipeWheat Berries with Butternut Squash, Sage, and Pecorino Recipe | SparkRecipes
butter,    wheat berry,    sage,    butternut squash,    pecorino cheese
Easy, delicious and healthy Wheat Berries with Butternut Squash, Sage, and Pecorino recipe from SparkRecipes. See our top-rated recipes for Wheat Berries with Butternut Squash, Sage, and Pecorino.
Hea...


picture of recipeRoasted Squash with Shallots, Grapes, and Sage Recipe | Martha Stewart
acorn squash,    wheat berry,    olive oil,    barley,    wheat,    sage,    pepper,    grape,    shallot,    salt
Scoop out the squash seeds and roast them for a nutritious snack.
Instructions Checklist   Step 1   Preheat oven to 400 degrees. Cut squashes in half lengthwise. Scoop out seeds and reserve, if desired ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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