Squash and Papaya Soup Recipe - Food.com wheat berry,    vegetable stock,    olive oil,    curry powder,    red peppercorn,    dried ginger,    papaya,    butternut squash,    peach,    garlic Here's a main dish soup with the recipe coming from Better Homes and Gardens' Fresh and Simple Vegetarian Dinners cookbook(let). Cooking time does not include the time needed to cook the wheat...

Veggie Burrito Filling (Crock Pot) Recipe - Food.com wheat berry,    chili dried/powder,    vegetable stock,    rye,    green chili,    cumin,    pinto bean,    onion,    garlic,    tomato,    water This tasty burrito filling is something like a chilli but is fantastic wrapped in a tortilla. When done, top off with your favorite burrito condiments, such as cheese, sour cream, grilled veggies, let...

Chipotle Pinto Wheat Berry Chili Recipe - Food.com wheat berry,    adobo,    chipotle,    yellow/orange pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    oregano,    coriander leaf,    cumin,    pinto bean,    lime,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    brown sugar Modified from an Eating Well recipe I found when trying to figure out what to do with wheat berries. Original recipe called for black beans. Seems like sweet potatoes would be good, too! Serving Size:...

Wheat Berry-Stuffed Winter Squash Recipe | MyRecipes acorn squash,    wheat berry,    vegetable stock,    cooking spray,    oil,    cashew,    mustard seed,    ginger root,    coriander leaf,    coriander,    jalapeno,    cinnamon,    onion,    salt,    maple syrup,    lemon juice,    water Wheat berries are whole unprocessed wheat kernels. They require an extended period of cooking to tenderize the grain, so use that time to cook your squash. Instructions Checklist   Step 1   Preheat oven...

Mediterranean Veggie-Full Soup Recipe - Food.com wheat berry,    vegetable stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander leaf,    coriander,    cinnamon,    dried ginger,    lentil,    chickpea,    lemon,    onion,    tomato,    eggs,    salt,    bread Very filling and satisfying, with a slightly exotic taste. Serving Size: 1 (247) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 156.6   Calories from Fat 39 g 25 %   Total Fat 4.4 ...

Mushroom Wheat Berry Pilaf Recipe - Food.com butter oil,    wheat berry,    brown rice,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    thyme,    rosemary,    mushrooms,    onion,    garlic,    soy sauce,    salt,    rice,    red wine An unusual recipe for wheat berries in that in contains no dried fruit. Nothing wrong with fruit but sometimes you need a side dish that isn't sweet. What I like about this recipe (apart from its ...

Cumin-Scented Wheat Berry-Lentil Soup Recipe - Food.com wheat berry,    vegetable stock,    olive oil,    pepper,    cumin,    lentil,    carrot,    onion,    garlic,    swiss chard,    salt,    lemon juice,    water From Eating Well March/April 2007 -- Freshly squeezed lemon juice adds a bright note to this toothsome and hearty winter soup, perfect for a weeknight supper with a hunk of crusty bread. It freezes be...

Wheat Berry Minestrone Soup Recipe | SparkRecipes wheat berry,    great northern bean,    vegetable stock,    vegetables,    pepper,    parsley,    dried garlic,    basil,    onion,    tomato,    salt,    parmesan cheese,    water From a bag of Bob's Red Mill Wheat Berries In a saucepan combine the water and wheat berries. Bring to boiling; reduce heat, cover and simmer for 1 hour. Add the cooked beans, beef broth, tomatoes...

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