Crispy Baked Eggplant (Aubergine) Recipe - Food.com wheat germ,    thyme,    parsley,    paprika,    dill,    basil,    aubergine/eggplant,    eggs,    bread crumbs,    milk I love eggplant! This is a delicious way to prepare it. Very good! Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 177.1   Calories from Fat 51 g 29 %   Total ...

Air-Fryer Eggplant Fries Recipe: How to Make It pasta sauce,    garlic salt,    cooking spray,    wheat germ,    aubergine/eggplant,    eggs,    seasoning,    parmesan cheese My kids love these air-fryer eggplant fries—and I like that they're healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these veggie sticks are air-fried, not deep-fried...

Eggplant, Tomato, and Smoked Mozzarella Tart Recipe | MyRecipes olive oil,    cooking spray,    wheat germ,    pepper,    oregano,    mint,    basil,    garlic,    tomato,    aubergine/eggplant,    salt,    baking powder,    parmesan cheese,    mozzarella cheese,    water,    flour Salting the eggplant draws out some of the bitter flavor and moisture. Less moisture in turn minimizes the amount of oil the eggplant will absorb. This dish has a crispy crackerlike crust, a nice cont...

Eggplant Recipe by Fresh.n.Natural | ifood.tv green pepper,    wheat germ,    nuts,    sage,    parsley,    marjoram,    soybean,    onion,    celery,    aubergine/eggplant,    eggs,    salt,    nutritional yeast,    bread crumbs Blend all ingredients together.   If mixture is dry, moisten with small amount of stock.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving size Complete recipe   Calories 1207 Calor...

EGGPLANT RICOTTA BAKE recipe | Epicurious.com ricotta cheese,    wheat germ,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    mozzarella cheese Spray cookie sheet with nonstick cooking spray. Slice eggplant into 1/3" circles and place on cookie sheet. Add salt.   Bake 15 min at 350 F. Saute onions and garlic until soft. Combine the cheese...

Diabetic-friendly Oven Eggplant | Recipes Wiki | Fandom tomato sauce,    provolone,    cottage cheese,    wheat germ,    oregano,    bay leaf,    basil,    onion,    aubergine/eggplant 1 medium eggplant 1 cup cottage cheese, low-fat 2 tbsp onion, chopped 1 tsp bay leaf, ground 1 tsp basil 1 tsp oregano 2 tbsp tomato sauce wheat germ 2 oz provolone cheese Cook eggplant in boiling wat...

Couscous Stuffed Eggplant Recipe | SparkRecipes chili dried/powder,    olive oil,    wheat germ,    turmeric,    pepper,    parsley,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice Easy, delicious and healthy Couscous Stuffed Eggplant recipe from SparkRecipes. See our top-rated recipes for Couscous Stuffed Eggplant. Prepare couscous by covering with twice as much boiling water ...

Healthy Baked Stuffed Eggplant Recipe - Food.com butter,    tomato paste,    romano cheese,    ground turkey,    wheat germ,    pepper,    parsley,    chervil,    basil,    mushrooms,    onion,    aubergine/eggplant,    parmesan cheese,    vegetable fat spread This is delicious as well as healthy. Although you can use lean ground beef in the recipe, lean ground turkey works beautifully. Grated Parmesan or Romano cheese is optional but adds Serving Size: 1 (...

Shepherd's Pie With Eggplant (Aubergine) Recipe - Food.com butter,    green bell pepper,    wheat germ,    thyme,    pepper,    parsley,    oregano,    chives,    basil,    peas,    mushrooms,    potato,    onion,    garlic,    celery,    aubergine/eggplant,    apple cider vinegar,    salt,    cheddar cheese,    yogurt (plain) Serving Size: 1 (361) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 262.8   Calories from Fat 86 g 33 %   Total Fat 9.6 g 14 %   Saturated Fat 5.6 g 28 %   Cholesterol 25.3 mg 8 %   ...

Crispy Eggplant with Spicy Tomato-Feta Sauce Recipe | SparkRecipes feta cheese,    red pepper,    wheat germ,    pepper,    basil,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    parmesan cheese,    milk Careful with the red-pepper flakes, too much can be too hot. 1. Place eggplant slices on baking sheet. Lightly salt eggplant. Let stand for 10 minutes. Pat dry with paper towels. 2. In a shallow bowl,...

Stuffed Eggplant - Recipe #18534 - Foodgeeks bell pepper,    vegetables,    wheat germ,    sage,    onion,    celery,    aubergine/eggplant,    beef,    salt,    bread crumbs Try this recipe for Stuffed Eggplant on Foodgeeks.com Preheat oven to 350 F. Cut large eggplant in half lengthwise; steam in or above 1/2 cup water until almost tender, about 15 to 20 minutes. Remove ...

Baked Stuffed Eggplant Recipe by Healthycooking | ifood.tv tomato paste,    ground beef,    wheat germ,    pepper,    parsley,    chervil,    basil,    mushrooms,    onion,    aubergine/eggplant,    salt,    vegetable fat spread GETTING READY   1. Preheat oven to 350 F.   MAKING   2. To prepare the eggplant wash, cut in half lengthwise, carefully remove the pulp leaving 1/2 inch of the outer shell and dice the pulp.   3. In a pan...

Eggplant Steaks Recipe by Fresh.n.Natural | ifood.tv tomato sauce,    oil,    wheat germ,    thyme,    sesame seed,    aubergine/eggplant,    eggs,    salt,    bread,    water,    flour 1. Dredge the eggplant slices in the flour. Set aside.   2. Combine the eggs, water, salt, and thyme. Mix together the bread crumbs, wheat germ, and sesame seeds.   3. Dip the floured eggplant into the ...

Pan Fried Eggplant with Saffron Mayonnaise Recipe | SparkRecipes egg substitute,    olive oil,    wheat germ,    saffron,    parsley,    flax seed/linseed,    cayenne pepper,    dried garlic,    garlic,    wholewheat flour,    aubergine/eggplant,    salt,    mayonnaise,    water Easy, delicious and healthy Pan Fried Eggplant with Saffron Mayonnaise recipe from SparkRecipes. See our top-rated recipes for Pan Fried Eggplant with Saffron Mayonnaise. 1. Stir saffron into hot wate...

Low Fat Moussaka Recipe by Chef.Reff | ifood.tv ground lamb,    tomato paste,    ground turkey,    wheat germ,    pepper,    parsley,    nutmeg,    cinnamon,    onion,    tomato,    aubergine/eggplant,    bread crumbs,    water GETTING READY   1. Preheat the oven at 350 .   2. Peel and slice eggplant into thin slices, about 1/2 inch.   MAKING   3. In a large non-stick skillet, cook meat while breaking it using a fork.   4. Add th...

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