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Sage Rolls Recipe - Food.com butter, yeast, wheat germ, sage, salt, sugar, milk, water, flour So easy and tasty. Golden, buttery and filled with sage...they will remind you of turkey stuffing. Serving Size: 1 (162) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 454.3 Cal...
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| Blender Meat Loaf Recipe by Seafood.Master.Chef | ifood.tv brown rice, ground beef, wheat germ, oatmeal, sage, soybean, onion, celery, eggs, salt, tomato juice, soy milk GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a blender Add onion, celery, rice, oatmeal, wheat germ, soked soybeans, sage, salt, egg, tomato juice and soy milk and blend well. 3....
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Eggplant Recipe by Fresh.n.Natural | ifood.tv green pepper, wheat germ, nuts, sage, parsley, marjoram, soybean, onion, celery, aubergine/eggplant, eggs, salt, nutritional yeast, bread crumbs Blend all ingredients together. If mixture is dry, moisten with small amount of stock. Recipe Summary Difficulty Level: Very Easy Nutrition Facts Serving size Complete recipe Calories 1207 Calor...
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| Turkey Sandwich Bread (Aka Stuffing Bread) Recipe - Food.com butter, yeast, cottage cheese, cornstarch, wheat germ, sage, pepper, celery seed, eggs, salt, seasoning, honey, milk, flour Serving Size: 1 (64) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 175.4 Calories from Fat 41 g 24 % Total Fat 4.7 g 7 % Saturated Fat 2.5 g 12 % Cholesterol 28 mg 9 % Sod...
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| Butternut and Sausage Casserole Recipe - Food.com butter, heavy cream, wheat germ, sage, pepper, butternut squash, sausage, salt, parmesan cheese, vegetable fat spread A layered casserole with savory Italian sausage and sweet butternut squash. Goes together quickly and easily. My family really enjoys it. Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERV...
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| Sweet Potato Rice | Recipes Wiki | Fandom brewer's yeast, wheat germ, sage, pepper, parsley, sweet potato, rice, yogurt (plain), water Vegetarian recipe for dieters 2⁄3 cup raw rice 2 cups water 2 tbsp parsley, chopped 1⁄4 tsp sage 1⁄2 cup sweet potato, cooked and mashed 1⁄4 tsp pepper 1⁄4 cup wheat germ...
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| Vitality Meat Loaf Recipe - Food.com ground pork, evaporated milk, hot sauce, ground beef, wheat germ, oatmeal, sage, pepper, parsley, celery salt, onion, eggs, salt This recipe came from one of the American Girl's Cookbooks. Specifically it is from the Molly book, from the era of WWII. It is the best meatloaf recipe I have found to date. Serving Size: 1 (166)...
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| Liver Loaf Recipe by Healthycooking | ifood.tv beef liver, green pepper, wheat germ, sage, pepper, parsley, onion, eggs, bacon, salt Remove membrane from liver. Force through meat grinder with green pepper, onion, parsley and cooked bacon. To liver mixture, add beaten eggs, wheat germ and seasonings; mix well. Pack firmly in an ...
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| Liver Veal Loaf Recipe by Healthycooking | ifood.tv beef liver, tomato paste, oil, wheat germ, sage, pepper, parsley, onion, eggs, veal, salt, water Remove membrane from liver and place liver in a bowl; pour boiling water over it and allow to stand for 10 minutes. Meanwhile, saute chopped onion in oil until tender, but not brown; set aside. Drai...
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| Oven Fried Chicken and Potatoes Recipe | SparkRecipes red potato, chicken breast, olive oil, wheat germ, sage, parsley, paprika, oregano, mustard powder, dried ginger, dried garlic, onion, bread crumbs Easy, delicious and healthy Oven Fried Chicken and Potatoes recipe from SparkRecipes. See our top-rated recipes for Oven Fried Chicken and Potatoes. Mix breadcrumbs, wheat germ, and dried seasonings i...
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| Stuffed Eggplant - Recipe #18534 - Foodgeeks bell pepper, vegetables, wheat germ, sage, onion, celery, aubergine/eggplant, beef, salt, bread crumbs Try this recipe for Stuffed Eggplant on Foodgeeks.com Preheat oven to 350 F. Cut large eggplant in half lengthwise; steam in or above 1/2 cup water until almost tender, about 15 to 20 minutes. Remove ...
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| Hot Pork Breakfast Sausage Recipe by Diabetic.Foodie | ifood.tv ground pork, wheat germ, sage, parsley, paprika, cayenne pepper, dried ginger, basil, allspice, eggs, salt, tomato juice In a large bowl, combine egg and tomato juice. Blend seasonings into the liquid. Add pork and wheat germ. Mix sausage the old-fashioned way. Recipe Summary Difficulty Level: Easy Nutrition Facts...
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| Grandma Treadwell's Walnut Patties Recipe | SparkRecipes yeast, cottage cheese, wheat germ, oatmeal, walnut, sage, flax seed/linseed, onion, eggs, flour Combine all ingredients. Make into small patties and bron on both sides in lightly oiled pan. Makes 8 patties Number of Servings: 8 Recipe submitted by SparkPeople user MELISSATREADWEL. Share on Fac...
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| Stuffed Turkey Roll Recipe by Fresh.n.Natural | ifood.tv butter, green pepper, wheat germ, sage, pepper, mushrooms, carrot, onion, celery, eggs, salt, bread 1. To prepare the stuffing, melt the butter in a skillet and saute the onion and celery until tender but not browned. 2. Add the carrot, mushrooms, and green pepper and cook for 3 minutes. Remove the...
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| Seasoned Coating Mix Recipe by Grannys.kitchen | ifood.tv wheat germ, sesame seed, sage, paprika, dried onion, dried garlic, wholewheat flour, seasoning Place the sesame seed in a blender container. Cover and blend till coarsely ground. In a small bowl stir together the sesame seed, whole wheat flour, wheat germ, paprika, brewers' yeast (if desi...
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| Lentil Stuffing Recipe by Fresh.n.Natural | ifood.tv oil, wheat germ, sage, nutmeg, cumin, lentil, apple, salt, nutritional yeast, cheddar cheese Thoroughly blend all ingredients. Good for stuffing vegetables. Recipe Summary Difficulty Level: Very Easy Nutrition Facts Serving size Complete recipe Calories 2152 Calories from Fat 548 % Dai...
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| Liver Roulades Recipe by Fresh.n.Natural | ifood.tv beef liver, soya flour, wheat germ, sage, onion, bacon, sausage, nutritional yeast, stock or broth, milk powder Cook sausage meat and onions, stirring, until golden brown. Drain off excess fat. Remove from heat. Add wheat germ, milk powder, sage, flour and yeast. Blend well. Divide mixture into six portion...
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| Best Meat Loaf Ever Recipe by Fat.Freedom | ifood.tv egg whites, tomato sauce, brown rice, beef stock, ground beef, wheat germ, oatmeal, thyme, sage, parsley, onion, celery, bread crumbs, milk This beef meatloaf is one of the best meatloaves I have ever tasted. Made with chopped veggies, lean beef and eggs, the best meat loaf is herbed with thyme and sage. With the crunch of added oats, thi...
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| 7-Grain Vegetable & Brown Rice Loaf Recipe by Fresh.n.Natural | ifood.tv brown rice, canola oil, wheat germ, cashew, thyme, sage, parsley, celery seed, dried onion, dried garlic, onion, soy sauce, salt, soy milk You will love me for posting this 7-Grain Vegetable Brown Rice Loaf recipe. I can't wait to make this 7-Grain Vegetable Brown Rice Loaf every day and if possible for every meal. Will turn out to b...
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| Cashew Millet Casserole Recipe by Healthycooking | ifood.tv millet, cherry pepper, oil, wheat germ, cashew, sage, rosemary, parsley, marjoram, mace, onion, eggs, salt, milk, water Preheat oven to 325 F. Prepare millet meal: In top of double boiler bring two cups of water to a boil; add salt and millet meal to rapidly boiling water very slowly, stirring constantly with wire whi...
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| Vegetarian Sausages Recipe by Fresh.n.Natural | ifood.tv butter, vegetables, cornstarch, oil, wheat germ, thyme, savory, sage, paprika, marjoram, soybean, navy bean, lima bean, eggs, milk 1. Preheat the oven to 500 degrees. 2. Press the soybeans, lima beans, and navy beans through a collander or puree in a food processor. Add the salt, paprika, butter, sage, thyme, marjoram, and savor...
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| Savory Nut Cake Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv brewer's yeast, brown rice, wheat germ, sunflower seeds, cashew, almond, peanut, thyme, sage, parsley, onion, eggs, salt, cheese In your blender coarsely grind the nuts (not the sunflower seeds) 1/2 cup at a time. Put the coarse meal in a small bowl and stir in the sunflower seeds. Put the 2 eggs in the blender, drop in the on...
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| Nutty Rice Pate Recipe by Fresh.n.Natural | ifood.tv butter, brown rice, wheat germ, walnut, cashew, peanut, thyme, sage, pepper, parsley, basil, mushrooms, onion, garlic, zucchini/courgette, lettuce, eggs 1. Cook the brown rice according to package directions, but eliminate the salt. 2. Melt the butter in a large skillet and saute the mushrooms, zucchini, onion, and garlic until tender but not browned...
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