|Lobster with garlic butter and new potatoes recipe - BBC Food|
butter, whelks, english mustard, olive oil, oil, thyme, white peppercorn, pepper, parsley, watercress, bay leaf, lemon, potato, shallot, garlic, lettuce, lobster, white wine vinegar, salt
Lobster is best treated with a light touch, just a drizzle of garlic butter is enough to bring the flavours to life.
Put the lobsters in the freezer for two hours to put it into a torpid state. Bring ...
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