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 Lobster with garlic butter and new potatoes recipe - BBC Food
butter, whelks, english mustard, olive oil, oil, thyme, white peppercorn, pepper, parsley, watercress, bay leaf, lemon, potato, shallot, garlic, lettuce, lobster, white wine vinegar, salt
Lobster is best treated with a light touch, just a drizzle of garlic butter is enough to bring the flavours to life.
Put the lobsters in the freezer for two hours to put it into a torpid state. Bring ...
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