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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 whey protein powder
 peanut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNo Bake HIgh Fiber Protein Bars (with Flaxseed Meal) Recipe | SparkRecipes
oats,    peanut,    flax seed/linseed,    honey,    whey protein powder,    water
Easy to make and NO bake.
Heat peanut butter and honey in a large microwaveable bowl for 30--45 seconds. Stir to combine. Add remaining ingredients (except water). Add water one tablespoon at a time (...


picture of recipeProtein Powder Flax Bars - 4 net Carb Recipe | SparkRecipes
butter,    almond flour,    coconut oil,    peanut,    flax seed/linseed,    chocolate,    whey protein powder,    water
super easy to make
Mix dry ingredients in large bowl. Add melted butter and coconut oil; mixture will be a crumbly consistency. Add water, one tablespoon at a time, until mixture hold together. Pour i...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeJane's High Protein Get Up & Go Bars Recipe | SparkRecipes
sesame sticks,    butter,    rice cereal,    dried cranberry,    oats,    walnut,    peanut,    nuts,    honey,    whey protein powder
Looking for a high protein bar with low sugar, carbs and calories.
1. Heat honey and butter together. 2. Put all other ingredients in a baggie and roll with rolling pin or can. Put into a mixing bowl....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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