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 Brassica Salad Recipe | EatingWell
white balsamic vinegar, red chicory, olive oil, hazelnut, thyme, pepper, orange, apricot, shallot, cauliflower, brussels sprout, mustard, salt, water
Chef Jennifer Jasinski has this healthy recipe for Brussels sprout, cauliflower and radicchio salad on the menu at her restaurant Rioja for fall and winter. The balance of roasted vegetables alongside...
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|  Chilled Peach Soup with Fresh Goat Cheese Recipe
white balsamic vinegar, yellow/orange bell pepper, goat's cheese, olive oil, pepper, basil, peach, apricot, garlic, cucumber, salt, bread, honey
Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture....
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 Baked Cornish Hens Recipe: How to Make It
white balsamic vinegar, wild rice, chicken stock, olive oil, almond, pepper, cinnamon, apricot, onion, garlic, celery, hen, salt, seasoning, white wine, apricot juice, apple juice
Make it easy on yourself--bake Cornish hens with a simple wild rice, dried apricot and almond stuffing all in one dish. Serve with a green vegetable and cranberry relish. To save time, start with prec...
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|  White Balsamic Chutney Recipe - Food.com
white balsamic vinegar, pepper, raisin, apricot, chokeberry/cooking apple, onion, sugar
A tangy chutney made with apples, onions & white balsamic vinegar.
Serving Size: 1 (816) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 265.3 Calories from Fat 2 g 1 % Tota...
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|  Apricot Greens & Swiss with Ginger Vinaigrette Recipe | MyRecipes
white balsamic vinegar, swiss cheese, red bell pepper, red pepper, salad, oil, ginger root, apricot, spring onion, salt, sugar, white wine
Learn how to make Apricot Greens and Swiss with Ginger Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 7 ingred...
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| Grilled Stone Fruit Antipasto Plate Recipe - Food.com
dressing, white balsamic vinegar, hot sauce, olive oil, cooking spray, vanilla extract, pepper, mint, plum, nectarine, peach, apricot, fruit, salt, brown sugar, lime juice
Great appetizer or salad for the summer, try it at your next BBQ, you'll love it!! Even use it for a dessert. from Cooking Light
Serving Size: 1 (208) g Servings Per Recipe: 8 AMT. PER SERVING %...
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|  Rocket salad with barbecued fruit
white balsamic vinegar, pancetta, olive oil, hazelnut, pepper, apricot, shallot, garden rocket, salt
For the vinaigrette: 1) Combine the balsamic vinegar and shallot in a small bowl. Slowly pour the olive into the bowl, whisking constantly. Season with salt and pepper. For the rocket salad: 1) 1) P...
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