Bagel and Lox Rigatoni Salad white balsamic vinegar,    smoked salmon,    bagel,    red onion,    olive oil,    caper,    green beans,    lettuce,    mustard,    salt,    mozzarella cheese,    pasta With smoked salmon and a warm caper dressing, this veggie-packed pasta salad is a playful riff on a brunch classic. Preheat oven to 400 F. Cook pasta according to package directions, adding green bean...

Creamy Chicken Piccata Recipe | SparkRecipes butter,    chicken breast,    white balsamic vinegar,    chicken stock,    olive oil,    cloves,    caper,    garlic,    parmesan cheese,    lemon juice,    yogurt (plain),    flour Here's a wonderfuly rich and healthy chicken piccata made with chicken broth, and plain yogurt. At only 450 calories with the pasta per serving and only 10 grams of fat, it's a dish that will ...

Grilled Veal Chops and Radicchio with Lemon-Caper Sauce Recipe | Bon Appetit white balsamic vinegar,    red chicory,    lemon peel,    olive oil,    parsley,    caper,    garlic,    veal Grilled Veal Chops and Radicchio with Lemon-Caper Sauce Recipe Step 1   Whisk 3 tablespoons olive oil and next 5 ingredients in small bowl to blend. Season sauce to taste with salt and pepper. DO AHEAD...

Balsamic Tartar Sauce Recipe | MyRecipes white balsamic vinegar,    parsley,    caper,    mayonnaise Learn how to make Balsamic Tartar Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients in small bowl. Cover and ...

Mediterranean Zucchini & Chickpea Salad Recipe white balsamic vinegar,    kalamata olive,    sweet onion,    feta cheese,    red bell pepper,    chili dried/powder,    olive oil,    rosemary,    pepper,    oregano,    caper,    basil,    chickpea,    garlic,    zucchini/courgette,    tomato,    red wine vinegar,    white wine vinegar,    salt Chopped vegetables, chickpeas, capers, kalamata olive and feta cheese in a zippy dressing with Mediterranean flair! This can be eaten immediately or made a day ahead. Nice no-cook light vegetarian mea...

Grilled Tuna Nicoise – Recipes Network butter,    orzo pasta,    white balsamic vinegar,    kalamata olive,    pancetta,    grape seed oil,    pepper,    parsley,    caper,    basil,    garlic,    tomato,    spinach,    tuna,    salt,    parmesan cheese,    sugar Step 1   For the glaze: In a small saucepan over medium heat, cook the Chianti, vinegar, and sugar for 20 to 30 minutes, or until reduced by 80-percent total volume. Hold at room temperature.   Step 2   ...

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