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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white balsamic vinegar
 dried cranberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHealthy Spring Mix Recipe - Food.com
white balsamic vinegar,    dried cranberry,    blue cheese,    red pepper,    vegetables,    olive oil,    walnut
This is a one-serving salad I like to make for lunch after I come home from the gym. I add whatever vegetables I happen to have in my refrigerator at the time; it could be cucumbers, peppers, carrots,...


picture of recipeBroccoli-Jicama Salad Recipe | CDKitchen.com
white balsamic vinegar,    dried cranberry,    sweet onion,    lemon yogurt,    jicama,    broccoli,    rice vinegar,    mayonnaise
A recipe for Broccoli-Jicama Salad made with frozen broccoli florets, dried cranberries, sweet onion, jicama, lemon yogurt
In 2-quart microwave-safe casserole, combine broccoli and 2 tablespoons water...


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picture of recipeApple Cranberry Raisin Salad Recipe - Food.com
white balsamic vinegar,    dried cranberry,    feta cheese,    olive oil,    pecan,    pepper,    raisin,    apple,    garlic,    cucumber,    lettuce,    mustard,    salt
I absolutely LOVE the Grand Parisian salad at Costco, but always find myself adding ingredients. Here is my version of this great salad!
Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeApple, Fig & Brussels Sprouts Salad Recipe | EatingWell
white balsamic vinegar,    frisee,    dried cranberry,    olive oil,    walnut,    pomegranate seed,    pepper,    fig,    apple,    shallot,    endive,    kale,    brussels sprout,    mustard,    salt
Salad dressing made from sweet and mellow white balsamic vinegar balances out the assertive greens and Brussels sprouts in this healthy winter salad. If you have one handy, a small mandoline makes it ...


picture of recipeEasy Quinoa Salad Recipe - Food.com
white balsamic vinegar,    dried cranberry,    yellow/orange pepper,    red pepper,    quinoa,    snap/snow peas,    salad,    chicken stock,    safflower oil,    almond,    pepper,    basil,    spring onion,    garlic,    vinaigrette,    salt,    parmesan cheese,    lemon juice
A perfect time to experiment again with Quinoa, that wonderful super food.
Serving Size: 1 (179) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248.9   Calories from Fat 126 g 51 ...


picture of recipePear Salad with Hazelnuts and Sage Recipe | MyRecipes
white balsamic vinegar,    dried cranberry,    salad,    hazelnut,    sage,    pear,    salt,    honey,    creme freche
The crisp, mild bite of pears is balanced with tangy cranberries, toasted hazelnuts, and earthy sage in this beautiful, fresh salad.
Instructions Checklist   Step 1   Place hazelnuts on an ungreased bak...


picture of recipeCider-Glazed Chicken With Dried Cranberries Recipe - Food.com
butter,    chicken breast,    white balsamic vinegar,    dried cranberry,    allspice,    apple cider vinegar,    salt,    apple cider,    apple juice,    flour
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227.5   Calories from Fat 45 g 20 %   Total Fat 5 g 7 %   Saturated Fat 2.4 g 11 %   Cholesterol 106.3 mg 35 %   S...

recipes with the same ingredients...
Cider-Glazed Chicken with Dried Cranberries Recipe | MyRecipes


picture of recipeWild Rice, Craisin & Almond Salad with Chicken Recipe | SparkRecipes
dressing,    chicken breast,    white balsamic vinegar,    dried cranberry,    wild rice,    sweetener,    olive oil,    almond,    pepper,    garlic,    mustard,    salt,    sugar
A quick salad that can be put together for lunch during the week. serve over salad greens with tomato wedges. You can also omit the chicken and serve as a side dish with pork, chicken or fish.
Mix tog...


picture of recipeButternut Squash Soup with Pickled Cranberry and Vanilla Oil – Recipes Network
white balsamic vinegar,    heavy cream,    dried cranberry,    grape seed oil,    vanilla pod,    nutmeg,    cloves,    cinnamon,    allspice,    butternut squash,    salt,    cranberry juice,    apple juice,    milk
Step 1   For the butternut squash soup: Preheat the oven to 350 degrees F.   Step 2   Cut the squash in half and take out the seeds. Place on a sheet pan skin-side up and roast until soft, 40 to 50 minut...





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