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Herb Stems and Celery Leaf Pesto Recipe | EatingWell white balsamic vinegar, olive oil, pine nut, pepper, parsley, basil, garlic, celery, salt, parmesan cheese, yogurt (plain) This easy, flavorful pesto sauce makes a perfect topping for all kinds of meats and pasta dishes. Instructions Checklist Step 1 Heat an 8-inch skillet over medium. Add pine nuts; cook and stir 2 to ...
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| Blueberry Gorgonzola Salad Recipe | MyRecipes white balsamic vinegar, gorgonzola cheese, olive oil, pine nut, pepper, blueberry, lettuce, salt The sublime combination of sweet fruit and salty blue cheese means you can keep the rest of Blueberry Gorgonzola Salad simple. White balsamic vinegar gives the dressing a light flavor. Instructions Ch...
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Strawberry-Avocado Salad Recipe | MyRecipes white balsamic vinegar, olive oil, pine nut, tarragon, pepper, avocado, strawberry, shallot, lettuce, salt, honey Sweet, acidic strawberries balance the creamy, savory taste of avocado in a springy, mixed greens salad. Instructions Checklist Step 1 Stir together diced strawberries, shallot, vinegar, honey, salt...
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| Pine Nut Pesto Recipe | EatingWell white balsamic vinegar, romano cheese, olive oil, walnut, pine nut, almond, basil, garlic, spinach, garden rocket, salt, parmesan cheese This basil and arugula pesto is ready in five minutes and perfect on bruschetta, sandwiches or pasta. Instructions Checklist Step 1 In a small food processor, combine basil, arugula, Parmesan, pine ...
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| Grilled Peach Salad with Burrata Recipe | olivemagazine white balsamic vinegar, dry cured ham, olive oil, pine nut, red chili, basil, peach, garlic, garden rocket, bread, honey Juicy peaches give a sweet contrast to creamy burrata and serrano ham in this showstopping summer salad. Make our peach salad for a dinner party STEP 1 To make the dressing, whisk together the olive ...
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| Black Lentil Salad with Oranges and Beets white balsamic vinegar, goat's cheese, olive oil, walnut, pine nut, rosemary, pepper, lentil, orange, beetroot, shallot, garden rocket, kale, salt, honey Fresh citrus, earthy beets, and goat cheese combine to make a filling salad. With 12g of protein per serving, this low-calorie vegetarian recipe makes a great meal option. Preheat oven to 350 F. Wrap ...
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| Terrific Tomato Salad Recipe - Food.com white balsamic vinegar, red onion, pine nut, pepper, coriander, tomato, cucumber, salt, sugar This is a wonderful, simple combination of flavours. Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 62.2 Calories from Fat 16 g 26 % Total Fat 1.8 g 2 % ...
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| Potato Salad With Onion Dressing Recipe - Food.com red potato, white balsamic vinegar, dry cured ham, olive oil, pine nut, pepper, onion, garden rocket, salt, brown sugar This is a favourite at summertime BBQ's. Adapted from a recipe found in Gourmet Traveller. Serving Size: 1 (259) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 395.6 Calorie...
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| Tomato Basil Pasta Recipe - Food.com white balsamic vinegar, kalamata olive, dry cured ham, olive oil, pine nut, pepper, basil, garlic, tomato, salt, pasta from Family Circle. If you don't have white balsamic, use regular. Serving Size: 1 (118) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 344.7 Calories from Fat 78 g 23 % To...
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| Cauliflower With Raisins Recipe - Food.com white balsamic vinegar, olive oil, pine nut, pepper, raisin, garlic, cauliflower, salt, sherry Who knows how long ago I picked up this free recipe in the produce section at the grocery store? Regular flame raisins were substituted for golden raisins. Serving Size: 1 (122) g Servings Per Recipe...
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| Curry Vinaigrette | Martha Stewart white balsamic vinegar, grape seed oil, pine nut, curry powder, raisin, salt Use this curry vinaigrette to make a delicious Mixed-Beet Salad, courtesy of chef Daniel Humm from Eleven Madison Park. Instructions Checklist Step 1 In a small saucepan, heat 3 tablespoons grape se...
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| Fresh Orange Dressing with Pine Nuts | Recipes Wiki | Fandom white balsamic vinegar, pine nut, pepper, orange, shallot, garlic, sherry vinegar This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982. Contributed by Catsrecipes Y-Group 6 navel oranges chilled 1 ...
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| Minty Watermelon and Feta Salad Recipe - Food.com white balsamic vinegar, sweet onion, feta cheese, olive oil, pine nut, pepper, mint, lime, watermelon, balsamic vinegar, salt A fresh, unique salad that is sooooo incredibly delicious in the summertime when melons are fresh and juicy. VERY interesting ingredients blended together to create utter bliss. Enjoy! (You may omit t...
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| Watermelon Arugula Salad Recipe - Food.com white balsamic vinegar, feta cheese, olive oil, pine nut, pepper, watermelon, garden rocket, salt, lemon juice adapted from gourmet magazine, i love the combination of flavors. Serving Size: 1 (175) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 192 Calories from Fat 139 g 73 % Total Fa...
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| Spinach Salad in Orange Dressing With Pine Nuts Recipe - Food.com white balsamic vinegar, pine nut, pepper, watercress, orange, shallot, garlic, spinach, sherry A very nice low-fat salad from Rosie Daley. I've also made this substituting the balsamic vinegar with a Champagne vinegar that was good too. Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. ...
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| Mixed Salad Greens With Pignoli and Fresh Parmesan Recipe - Food.com dressing, white balsamic vinegar, salad, vegetables, olive oil, pine nut, pepper, spring onion, garlic, salt, parmesan cheese It really doesn't get much easier than this. White balsamic vinegar is available at Trader Joe's. From Bon Appetit January 2006. Trader Joe's sells good quality imported Parmesan cheese, t...
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| Cold Pepper Mustard Pasta Green Salad With Cheesy Toasts Recipe - Food.com white balsamic vinegar, yellow/orange bell pepper, vegetables, olive oil, pine nut, pepper, paprika, dill, onion, garlic, tomato, mustard, salt, cheddar cheese, bread, pasta, lime juice A green salad, topped with a mustardy pasta. Serving Size: 1 (209) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 309.4 Calories from Fat 93 g 30 % Total Fat 10.4 g 15 % Satur...
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| Duck With Cherries, Spinach and Pine Nuts Recipe - Food.com butter, duck breast, white balsamic vinegar, chicken stock, olive oil, pine nut, pepper, nutmeg, fennel seeds, cloves, cinnamon, anise, cherry, onion, garlic, spinach, salt, white wine DH and I enjoyed this way of preparing duck last night. It is from the December 2010 issue of Bon Appetit and is credited to the restaurant, Fornino, in Park Slope, Brooklyn. We used two duck breasts ...
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| Country Sliced Strawberry Salad With Goat Cheese and Pine Nuts Recipe - Food.com dressing, white balsamic vinegar, salad, goat's cheese, olive oil, pine nut, pepper, paprika, mint, strawberry, onion, spinach, worcestershire sauce, salt, sugar For a delightful summer salad, combine baby spinach leaves with sliced strawberries, crumbled with goat cheese, toasted pine nuts and fresh mint. Dress with balsamic vinegar and olive oil with smoked ...
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| Anchovy Crostini with Onion-and-Raisin Relish Recipe | Martha Stewart white balsamic vinegar, red chicory, olive oil, pine nut, pepper, bay leaf, raisin, onion, anchovy, white wine vinegar, salt, bread, white wine Bring a taste of Venice to your next cocktail hour by pairing sweet-and-sour anchovy crostini with our Prosecco Cocktails with Red Vermouth and Blackberries. Instructions Checklist Step 1 Cook onion...
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| Mixed Greens with Pine Nuts and Parmesan Recipe | Bon Appetit white balsamic vinegar, vegetables, olive oil, pine nut, spring onion, garlic, parmesan cheese Mixed Greens with Pine Nuts and Parmesan Recipe Mix vinegar and garlic in small bowl; whisk in oil. Season with salt and pepper. Place greens and onions in large bowl. Toss with dressing. Sprinkle wit...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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