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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white balsamic vinegar
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalsa De Serrano Rojo (Red Serrano Sauce) Recipe - Food.com
white balsamic vinegar,    red chili,    cumin,    garlic,    apple cider vinegar,    salt,    sugar,    lime juice,    water
This is a medium hot Table Sauce. It can be served as a sprinkle on for everything from enchiladas to scrambled eggs. It makes a welcome addition to a pot of chili. It should not be considered as a di...


picture of recipeGrilled Peach Salad with Burrata Recipe | olivemagazine
white balsamic vinegar,    dry cured ham,    olive oil,    pine nut,    red chili,    basil,    peach,    garlic,    garden rocket,    bread,    honey
Juicy peaches give a sweet contrast to creamy burrata and serrano ham in this showstopping summer salad. Make our peach salad for a dinner party
STEP 1   To make the dressing, whisk together the olive ...


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picture of recipeCitrus Vinaigrette Recipe
white balsamic vinegar,    lemon peel,    orange peel,    olive oil,    pepper,    mint,    red chili,    shallot,    mustard,    salt,    orange juice,    lemon juice,    lime juice
Refreshing and light, this vinaigrette — flavored with a reduction of tart lemon, lime, and orange — is the ideal dressing for any summer salad or fresh veggie dish.
Step 1 In a saucepan, ...

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Citrus Vinaigrette Recipe


picture of recipeTurkish spiced chicken with flatbreads recipe - BBC Food
chicken thigh,    white balsamic vinegar,    olive oil,    pepper,    mint,    coriander leaf,    green chili,    red chili,    cayenne pepper,    cinnamon,    cumin,    lemon,    olive,    garlic,    cucumber,    mustard,    white wine vinegar,    salt,    lemon juice,    yogurt (plain),    flour,    ghee
Spice up your chicken with a zingy Turkish marinade. Make your own flatbreads and whip up a hot green relish for a real taste of the Middle East.
For the chicken, make a marinade by mixing the olive ...


picture of recipeCorn soup with avocado cream | House & Garden
butter,    white balsamic vinegar,    chicken stock,    vegetables,    olive oil,    coriander leaf,    red chili,    cayenne pepper,    avocado,    lime,    potato,    onion,    leek,    celery,    sweetcorn,    double cream,    cream
You need a good blender for this to produce a really smooth soup. You can use either frozen sweetcorn or kernels from fresh cobs.
Step 1   Melt the butter in a large saucepan and add the onion, celery ...


picture of recipe17 Island Spicy Tomato Saffron Soup Recipe - Food.com
white balsamic vinegar,    msg,    red bell pepper,    oil,    saffron,    pepper,    lemongrass,    ginger root,    red chili,    cinnamon,    pineapple,    carrot,    onion,    garlic,    tomato,    salt,    sugar,    tomato juice,    pineapple juice,    cream
From the City Times newspaper.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 80.5   Calories from Fat 13 g 16 %   Total Fat 1.5 g 2 %   Saturated Fat 0.2 g 1 ...


picture of recipeGrilled Chicken Breasts With Chimichurri Sauce and Coconut Rice Recipe - Food.com
white balsamic vinegar,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    red chili,    basil,    coconut,    lime,    currant (zante),    garlic,    whole chicken,    white wine vinegar,    salt,    chimichurri,    rice
This delicious spicy sauce is used to marinate the chicken before you grill it as well as to accompany the finished dish. The Coconut Rice is the perfect partner. You can marinate the chicken for as l...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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