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Pink Frost Recipe by DIYCocktails | ifood.tv strawberry, dark rum, white chocolate liqueur, half and half At the bottom of your cocktail shaker, muddle the strawberries with the liqueur. Pour in your other ingredients and add ice. Shake vigorously for at least 20 seconds. Serve in a chilled cocktail glass...
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| Polar Bear Recipe - Food.com cinnamon, dark chocolate, creme de cacao, vanilla vodka, white chocolate liqueur, half and half We had this yummy cocktail the other night at Moto in Chicago. This is really easy to make and easier to drink - enjoy. Serving Size: 1 (137) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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White Chocolate Heaven Recipe - Food.com cocoa powder, irish cream, creme de cacao, vodka, white chocolate liqueur, half and half, ice Truly heaven in a cup. I use fat free half & half because I can't tell the difference in taste (and it makes the cocktail a little less sinful!) If you can tell the difference, use regular hal...
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| Vanilla Hot Chocolate Seduction Recipe - Food.com vanilla pod, salt, cocoa powder, marshmallow, white chocolate, triple sec, white chocolate liqueur, vanilla syrup, milk, half and half Vanilla Hot Chocolate with a little something extra. Serving Size: 1 (137) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 284 Calories from Fat 149 g 53 % Total Fat 16.6 g 25 %...
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| Breast Milk (The Webtender) irish cream, godiva dark chocolate(original), butterscotch schnapps, white chocolate liqueur, half and half Mix all ingredients in tin with crushed ice. Shake, strain, and serve. Drink Information: Category: Shot Alcohol: Alcoholic Serve in: Shot glass Rating: 8.8 - 17 votes [ vote ] Contributor: Andr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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