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 White Peach Pound Cake Recipe - Food.com
butter, bicarbonate of soda, vanilla extract, white peach, eggs, salt, sugar, almond essence, sour cream, flour
This pound cake is adapted from a Taste of Home recipe. I use fresh white peaches even though you can use any type fresh or frozen peach. I acheived a better flavor when the peaches were a bit under r...
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|  Pain perdu with roasted fruits and glazed almond sabayon recipe - BBC Food
butter, egg yolks, brioche, vanilla pod, raspberry, white peach, eggs, bread, sugar, almond essence, dark rum, orange juice
An indulgent take on French toast. Serve for dessert, or a celebratory boozy brunch.
Heat the orange juice, half the vanilla pod and most of the sugar in a saucepan to make a syrup. Add the peaches, ...
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