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 white peppercorn
 rice vinegar

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picture of recipeGinger Chicken Recipe - Food.com
chicken breast,    egg whites,    green pepper,    cornstarch,    peanut oil,    almond,    white peppercorn,    ginger root,    bamboo shoots,    spring onion,    soy sauce,    rice vinegar,    sugar
This quick stir-fry with Asian flair is from the Dec/Jan edition of Taste of Home and was submitted by Ben Haen of Baldwin, WI. Posting for safekeeping!
Serving Size: 1 (213) g   Servings Per Recipe: 4...


picture of recipeHot Sichuan-Style Green Beans Recipe | MyRecipes
chili dried/powder,    oil,    white peppercorn,    ginger root,    garlic,    green beans,    soy sauce,    rice vinegar,    sugar
Notes: You can make these beans up to 2 hours ahead; let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes, the dish will be quite hot.
Instructions Che...


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picture of recipeDave's Spicy Noodle Soup Recipe - Food.com
chicken,    chili flavored oil,    rice wine,    shiitake mushroom,    chicken stock,    white peppercorn,    coriander,    garlic,    tomato,    soy sauce,    rice vinegar,    noodles
This is a rendition of the PF Chang's spicy chicken noodle soup, or the Pin Noodle Soup or war wonton soup. Basic stock is the same, just vary the ingredients... One ingredient I listed is Rice no...


picture of recipeWhite Corn With Baby Peas Salad Recipe
white peppercorn,    parsley,    mint,    peas,    jicama,    spring onion,    celery,    sweet pepper,    sweetcorn,    salt,    rice vinegar,    brown sugar
A delicious way to use some of your fresh garden veggies this summer.
In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.   For dressing, in a screw-top jar c...


picture of recipeBraised Baby Bok Choy Recipe
red onion,    olive oil,    white peppercorn,    bok choy,    salt,    rice vinegar
Tender baby vegetables are one of the pleasures of the Spring season. Baby bok choy, a milder, sweeter Asian version of cabbage, is available in many markets now, and this recipe is simplicity itself-...


picture of recipeVegetarian Stir Fry Recipe - Food.com
red bell pepper,    shiitake mushroom,    vegetable stock,    sesame seed,    white peppercorn,    ginger root,    coriander leaf,    onion,    garlic,    cabbage,    soy sauce,    salt,    rice vinegar,    firm tofu
from World's Healthiest Foods (whfoods.com) simple to make and healthy too
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96.9   Calories from Fat 25 g 2...


picture of recipeWonton Soup Recipe - Food.com
ground pork,    egg yolks,    won ton,    chili dried/powder,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    ginger root,    button mushroom/champignon,    spring onion,    garlic,    soy sauce,    rice vinegar
Everybody loves homemade soup. This is a great recipe for homemade won ton soup-- the won tons can be a bit tedious to make, but it is WELL worth the effort!
Serving Size: 1 (325) g   Servings Per Reci...


picture of recipeCantonese Roast Pork Belly - The Woks of Life
pork belly,    shaoxing wine,    five-spice powder,    white peppercorn,    salt,    rice vinegar,    sugar
Cantonese Roast Pork Belly, or siu yuk, can be found in many Chinatown restaurant windows, but with our recipe, you can make it at home!
Rinse the pork belly and pat dry. Place it skin-side down on a ...


picture of recipeChinese Hot Mustard: Easy, Authentic Recipe - The Woks of Life
oil,    white peppercorn,    mustard powder,    salt,    rice vinegar,    water
Chinese mustard is one of those condiments that you don’t think of making at home yourself, but this Chinese hot mustard recipe is so quick to prepare!
Mix the dry ingredients together in a smal...


picture of recipeChicken Soup With Fennel And Mushrooms Recipe
chicken,    turkey stock,    red onion,    sweetener,    tarragon,    white peppercorn,    mushrooms,    fennel,    salt,    rice vinegar,    vegetable fat spread,    water
I'm using turkey stock as a base for this chicken soup because I just made up a big pot of it but its roast chicken that I have left over. So you use the poultry broth of your choice and it will b...


picture of recipeGolden Beet And Fennel Salad Recipe
red onion,    feta cheese,    sweetener,    olive oil,    white peppercorn,    basil,    beetroot,    fennel,    salt,    rice vinegar,    vegetable fat spread
I am new to beets and am discovering how to prepare and enjoy them. Received beets in my CSA box this week. One of them was a lighter color and larger than the rest (maybe a golden beet???) and so I d...


picture of recipeGinger Dressing Recipe - Food.com
canola oil,    sesame seed,    white peppercorn,    ginger root,    celery seed,    onion,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    sugar
The Mustard Seed's Ginger Dressing
Serving Size: 1 (57) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 613   Calories from Fat 572 g 93 %   Total Fat 63.6 g 97 %   Saturated Fat...


picture of recipeHot Szechuan-Style Green Beans Recipe - Food.com
chili dried/powder,    canola oil,    white peppercorn,    ginger root,    garlic,    green beans,    soy sauce,    rice vinegar,    sugar
This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes this dish will be quite HOT. The recipe comes ...


picture of recipeSteamed Eggplant With Minced Chicken in Rice Vinegar Recipe - Food.com
chicken,    light soy sauce,    cornstarch,    white peppercorn,    red chili,    spring onion,    aubergine/eggplant,    rice vinegar,    sugar
This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish.
Serving Size: 1 (553) g   Servi...


picture of recipeSzechuan Tofu and Red Bellpepper Recipe - Food.com
chili garlic sauce,    red bell pepper,    oil,    white peppercorn,    ginger root,    garlic,    soy sauce,    rice vinegar,    firm tofu,    sugar
This stuff is so tasty and easy to cook. You can use red pepper flakes instead of chile garlic sauce or sriracha chile sauce if you don't have any.
Serving Size: 1 (137) g   Servings Per Recipe: 4 ...


picture of recipeCashew Chicken Recipe - Food.com
chicken breast,    oyster sauce,    green bell pepper,    sesame seed oil,    oil,    cashew,    white peppercorn,    ginger root,    onion,    soy sauce,    rice vinegar,    sugar
This was in our local newspaper and it sounded easy and delicious!
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 340.3   Calories from Fat 213 g 63 %   Total...


picture of recipeHot & Sour Soup Base Recipe - Food.com
chili garlic sauce,    chicken stock,    cornstarch,    sesame seed oil,    white peppercorn,    coriander,    spring onion,    garlic,    eggs,    soy sauce,    rice vinegar,    water
I created this because I love this soup. After you make it feel free to add any other inredients you like such as mushrooms, pork, ect.
Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeSpinach and Radish Soup Recipe - Food.com
chicken stock,    white peppercorn,    cayenne pepper,    dried ginger,    radish,    spring onion,    spinach,    shrimp,    rice vinegar,    brown sugar
A Hot/Sour soup featuring spinach, radishes and shrimp
Serving Size: 1 (387) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 197.9   Calories from Fat 29 g 15 %   Total Fat 3.2 g 5 ...


picture of recipeChinese Crab And Corn Soup Recipe | CDKitchen.com
chicken stock,    cornstarch,    white peppercorn,    ginger root,    spring onion,    sweetcorn,    crab,    salt,    rice vinegar,    water
A recipe for Chinese Crab And Corn Soup made with frozen whole corn, cornstarch, water, chicken broth, ginger root, crab meat, green
Position knife blade in food processor. Add half of corn. Process u...


picture of recipeDan Bing Is the Best Thing You're Not Eating for Breakfast Recipe | Extra Crispy | MyRecipes
chili flavored oil,    cornstarch,    sesame seed oil,    white peppercorn,    spring onion,    garlic,    eggs,    soy sauce,    salt,    rice vinegar,    water,    flour
We've never been a breakfast family. Breakfast was always meant to be inhaled rather than consumed-it's simply a means to an end rather than an experien...
Instructions Checklist   Step 1   Mix ...


picture of recipeCoriander-Rubbed Pork Chops with Fennel-Plum Salad Recipe | EatingWell
pork chop,    sesame seed oil,    white peppercorn,    ginger root,    coriander seed,    cumin,    plum,    spring onion,    fennel,    salt,    rice vinegar,    honey
This grilled pork chop recipe is an elegant and healthy dinner that takes just 30 minutes to make, so it's great for weeknights. Toasting and grinding whole spices ensures you get the freshest, mo...


picture of recipeAsian-Style Asparagus Slaw
red cabbage,    red onion,    sesame seed oil,    white peppercorn,    parsley,    carrot,    asparagus,    cabbage,    rice vinegar
This low-cal, low-salt side dish recipe is loaded with fresh vegetables.
Snap off and discard fibrous stem ends of asparagus. Rinse asparagus; drain. Bring 1 inch of water to boiling in a medium sauce...

recipes with the same ingredients...
Asian-Style Asparagus, Cabbage Slaw Recipe - Food.com


picture of recipeMandarin Orange Cashew Salad Recipe - Food.com
cashew,    white peppercorn,    ginger root,    mandarin,    radish,    lettuce,    rice vinegar,    mayonnaise
I got this from a Chinese Cooking Class I took 30 years ago. It's quick easy and so refreshing.
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 146.7   Cal...


picture of recipeWhite Corn And Baby Pea Salad Recipe | CDKitchen.com
red bell pepper,    white peppercorn,    parsley,    mint,    peas,    jicama,    spring onion,    celery,    sweetcorn,    salt,    rice vinegar,    brown sugar
Frozen veggies never had it so good. Crunchy jicama and a bite from green onions turns some basic frozen vegetables into a healthy, bright tasting salad that'll hold its own as a side dish anywher...


picture of recipePrawn dim sum recipe - BBC Food
rice wine,    dry sherry,    sesame seed oil,    white peppercorn,    red chili,    bamboo shoots,    prawn,    soy sauce,    salt,    rice vinegar,    sugar
James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing.
For the dips, place the soy sauce, sesame oil and one of the chopped r...


picture of recipeBaked Salmon Recipe - Food.com
butter,    white peppercorn,    parsley,    mustard seed,    salmon,    mustard,    soy sauce,    salt,    rice vinegar,    honey,    lime juice
Asian based sauce to accompany salmon fillets.
Serving Size: 1 (354) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 504.7   Calories from Fat 198 g 39 %   Total Fat 22.1 g 33 %   Sa...


picture of recipeEdamame Salad Recipe | CDKitchen.com
light soy sauce,    oil,    white peppercorn,    edamame,    carrot,    shallot,    salt,    rice vinegar,    honey,    lemon juice,    water
A 5-star recipe for Edamame Salad made with edamame, water, salt, rice wine vinegar, vegetable oil, soy sauce, honey, lemon juice
For the edamame: Add salt to water in a large stock pot. Bring to boil...


picture of recipeHe Bao Dan (Pocket Eggs with Soy-Sesame Sauce) Recipe | EatingWell
sesame seed oil,    canola oil,    white peppercorn,    basil,    spring onion,    eggs,    soy sauce,    rice vinegar,    black sesame seeds
In Wuhan, China, this is a common way of cooking eggs. Serve warm over rice or noodles.
Instructions Checklist   Step 1   Combine soy sauce, sesame oil, vinegar and scallion greens in a small bowl. Set ...


picture of recipeVietnamese Braised Pork Belly with Eggs - Thit Kho - By Cook Eat World
pork belly,    oil,    star anise,    white peppercorn,    lemongrass,    leek,    garlic,    eggs,    soy sauce,    rice vinegar,    fish sauce,    sugar
My recipe for Vietnamese Braised Pork Belly with Eggs - Thit Kho, is super simple and meltingly delicious treat. It's one of my favourite Vietnamese dishes.
In a large pan or wok heat the oil over...


picture of recipe15 Minute Stir Fried Chicken & Asparagus Recipe - Food.com
chicken breast,    chili dried/powder,    chicken stock,    white peppercorn,    ginger root,    onion,    garlic,    asparagus,    soy sauce,    salt,    rice vinegar
This is from World's Healthiest Foods. I tried this because it is so easy and quick to make. The Asparagus is wonderful, too. It fits most any health diet, though it did'nt include nutrition d...

recipes with the same ingredients...
15-Minute Healthy Sauteed Chicken & Asparagus Recipe | SparkRecipes


picture of recipeSpicy Thai Pasta Recipe - Food.com
chicken breast,    chili dried/powder,    hot sauce,    sesame seed oil,    olive oil,    peanut,    white peppercorn,    jalapeno,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    rice vinegar,    pasta,    lime juice
This delicious pasta dish definitely has a kick to it! I got this recipe from a family friend years ago, and have enjoyed it ever since. I hope you do too!
Serving Size: 1 (413) g   Servings Per Recipe...


picture of recipeGround Turkey and Tofu Recipe | MyRecipes
red pepper,    hoisin sauce,    ground turkey,    cornstarch,    cooking spray,    white peppercorn,    peas,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    tofu,    sugar
You can use chicken breast or lean pork instead of turkey. Cut chicken or pork into cubes, then grind it in a food processor.
Instructions Checklist   Step 1   Place tofu in a single layer on several la...


picture of recipeCrunchy Asian Salad With Shrimp and Scallops Recipe - Food.com
won ton,    chinese cabbage,    spring greens,    olive oil,    canola oil,    white peppercorn,    ginger root,    spring onion,    lettuce,    scallop,    shrimp,    soy sauce,    salt,    rice vinegar,    sugar,    lemon juice
A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up t...


picture of recipeAsian Chicken Ravioli With V8 Creamy Tomato Sauce Recipe - Food.com
chicken,    won ton,    red onion,    cornstarch,    sesame seed oil,    oil,    pine nut,    white peppercorn,    pepper,    ginger root,    basil,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    tomato juice,    cream,    water
Am PROUD to say,
Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 339.6   Calories from Fat 120 g 35 %   Total Fat 13.4 g 20 %   Saturated Fat 5.3 g 26 %   Choles...


picture of recipeThai-inspired Stuffed Chicken Breast And Slaw Recipe
napa cabbage,    chicken breast,    red onion,    hot sauce,    peanut,    sesame seed,    white peppercorn,    coriander,    chili pepper,    thai basil,    basil,    coconut milk,    coconut,    lime,    carrot,    spring onion,    cucumber,    peanut butter,    salt,    rice vinegar,    rice,    flour,    black sesame seeds
This incredibly delicious, aromatic, spicy and flavorful recipe was a national chicken cooking contest winner. It was created by Michelle Anderson of Eagle, Idaho. It is worth every minute of the prep...


picture of recipeFlorida Gazpacho With Shrimp Recipe - Food.com
red onion,    green pepper,    olive oil,    white peppercorn,    oregano,    coriander leaf,    cayenne pepper,    basil,    spring onion,    garlic,    tomato,    sweetcorn,    cucumber,    shrimp,    salt,    rice vinegar,    bread
A Cuban twist on a summer favorite. (Cooking time is refrigeration time). Frozen corn (thawed) may be used for fresh corn (skip step 4). Cooked baby shrimp (cocktail or bay shrimp) can also be used, b...


picture of recipeSimple Sweet and Sour Chicken Recipe - Food.com
chicken breast,    dark soy sauce,    rice wine,    tomato paste,    green pepper,    red pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    water chestnut,    spring onion,    garlic,    rice vinegar,    brown sugar,    water
Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice.
Serving Size: 1 (416...


picture of recipeHot And Sour Soup Recipe
dried shiitake,    pork loin,    cloud ear mushroom,    cornstarch,    sesame seed oil,    white peppercorn,    coriander,    bamboo shoots,    eggs,    soy sauce,    salt,    rice vinegar,    firm tofu,    white wine
A staple of Chinese cuisine, hot and sour soup has a complexity even though it takes minutes to prepare and cook
1 Slice the pork into 1-inch strips and toss with the wine, 1 T corn starch and a pinch...


picture of recipeShiitake & Noodle Hot & Sour Soup Recipe | EatingWell
dried shiitake,    chili garlic sauce,    cloud ear mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    white peppercorn,    ginger root,    mushrooms,    carrot,    bamboo shoots,    spring onion,    cabbage,    red wine vinegar,    white vinegar,    soy sauce,    rice vinegar,    tofu,    noodles,    water
This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner.
Instructions Checklist   Step 1   Discard mushroom stems and cut the ...


picture of recipeHibachi Steak Salad Recipe | EatingWell
beef steak,    sesame seed oil,    white peppercorn,    ginger root,    dried garlic,    summer squash,    onion,    zucchini/courgette,    lettuce,    soy sauce,    salt,    rice vinegar,    mayonnaise,    tomato ketchup/catsup,    sugar
Think of this healthy restaurant makeover as the Japanese steakhouse experience in salad form: we turned the creamy dipping sauce for the steak into a salad dressing and added plenty of vegetables. (F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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