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Cream of Asparagus Soup Recipe - Food.com butter, heavy cream, vegetable stock, chicken stock, white peppercorn, basil, potato, shallot, celery, asparagus, salt This recipe is originally from Williams- Sonoma. The original recipe calls for onion, but when I made it I used shallots. I didnt trust the onion not taking over the delicate flavor of the asparagus. ...
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| Shrimp Chowder Recipe - Food.com butter, seafood stock, thyme, white peppercorn, bay leaf, potato, shallot, celery, shrimp, salt, half and half I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes. Serving Size: 1 (461) g Servings Per Recipe: 2 AMT. PER SERV...
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Warm Sausage and Potato Salad with Arugula Recipe | MyRecipes chicken stock, olive oil, tarragon, white peppercorn, parsley, oregano, chives, potato, shallot, spring onion, garden rocket, sausage, mustard, red wine vinegar, salt, fat, white wine Notes: You can prepare the potatoes (steps 1 and 2) up to 2 hours before serving; cover loosely and let stand at room temperature, stirring occasionally. You can cook the sausage (step 3) up to 1 day ...
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| Cuisinart Asparagus Soup Recipe - Food.com butter, chicken stock, thyme, white peppercorn, potato, shallot, garlic, asparagus, salt, lemon juice Got this from a Cuisinart ad in a magazine. It's really tasty as well as low fat and low calorie. You need at least an eleven cup Cuisinart food processor. Serving Size: 1 (288) g Servings Per Re...
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| Cream Of Asparagus Soup Recipe butter, heavy cream, chicken stock, thyme, white peppercorn, parsley, bay leaf, shallot, onion, asparagus, salt, dry vermouth, milk, flour Most of the recipes I found were going to be a little less flavorful than I wanted them to be... I wanted to sautee the asparagus as opposed to just boiling it, or sticking it raw in the soup (eww), s...
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| Asparagus Cream Soup Recipe - Food.com butter, egg yolks, white peppercorn, parsley, nutmeg, shallot, asparagus, salt, cream, milk, flour The most cherished of all the vegetables in Germany is asparagus. Although the green variety is enjoyed in many dishes, the most prized is white asparagus. Either variety works well in this Asparagus ...
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| Low Salt Corn Guacamole Recipe - Food.com white peppercorn, avocado, shallot, tomato, sweetcorn, lemon juice, lime juice I started making this guac from scratch when I couldn't find one that I liked in the stores. Most of them are so salty or have too much cilantro, which I am not a fan of. I love this with multigra...
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| Cheesecake Factory Herb Crusted Salmon Recipe - Food.com butter, lemon pepper, thyme, white peppercorn, parsley, shallot, salmon, white wine vinegar, salt, white wine, lemon juice, cream Here is a copycat recipe for the Cheesecake Factory's Herb Crusted Salmon. This tastes amazing and is great for any holiday occasion too! Enjoy. Serving Size: 1 (278) g Servings Per Recipe: 4 AM...
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| Wild Mushroom Omelet Recipe | MyRecipes butter, white peppercorn, parsley, mushrooms, shallot, eggs, salt, lemon juice, water Use a mix of seasonal varieties or your favorite mushrooms to fill this classic French-style omelet. If your pan becomes too hot and the eggs begin to set too quickly, simply lift the pan off the heat...
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| French Onion Omelet Recipe - Food.com swiss cheese, red onion, olive oil, thyme, white peppercorn, shallot, spring onion, eggs, mustard, salt, sugar, water Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 192.7 Calories from Fat 111 g 58 % Total Fat 12.3 g 18 % Saturated Fat 5.1 g 25 % Cholesterol 228.1 mg 76...
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| Bearnaise Sauce Recipe - Food.com butter, egg yolks, tarragon, white peppercorn, cayenne pepper, lemon, shallot, white wine vinegar, salt, white wine, water This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home. Serving Size: 1 (440) g Servi...
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| Cottage Cheese With Chives Recipe - Food.com cottage cheese, white peppercorn, paprika, chives, shallot, mustard, salt i came across this recipe and remembered my mom making her own recipe (i don't think she even used a recipe)of this when i was growing up. Serving Size: 1 (70) g Servings Per Recipe: 4 AMT. PER ...
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| Beurre Blanc Recipe | MyRecipes butter, heavy cream, white peppercorn, shallot, apple cider vinegar, salt, white wine Prepare creamy Beurre Blanc to go along side your favorite seafood dish. Instructions Checklist Step 1 Combine first 3 ingredients in a skillet over medium-high heat. Bring to a boil, reduce heat, a...
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| Veal Roasted with Shallots, Fennel, and Vin Santo Recipe | Bon Appetit olive oil, thyme, white peppercorn, shallot, fennel, veal, salt Veal Roasted with Shallots, Fennel, and Vin Santo Recipe Step 1 Preheat oven to 375 F. Mix salt, dried thyme, and white pepper in small bowl. Rub 1 tablespoon oil over roast. Rub salt mixture over ro...
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| How to Make Beurre Blanc - Spend With Pennies butter, white peppercorn, shallot, white wine vinegar, salt, white wine This creamy and decadent Beurre Blanc sauce is velvety smooth and tastes amazing with chicken, fish, or sauteed veggies! Combine wine, vinegar, and shallots in a small saucepan. Simmer over medium hea...
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| Oysters with Classic Mignonette Sauce Recipe | CDKitchen.com white peppercorn, shallot, oyster, sherry vinegar, salt, white wine A recipe for Oysters with Classic Mignonette Sauce made with oysters on the half shell, white wine, sherry vinegar, shallot, white pepper Place wine and vinegar in saucepan and reduce to one-half. Tur...
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| Thai-Style Fried Eggs | Kai Jeow | ไข่เจียว ground pork, white peppercorn, jalapeno, shallot, eggs, soy sauce, fish sauce Marinate the ground pork with thin soy sauce and ground white pepper while you're preparing the other ingredients. Crack the eggs into a bowl and add fish sauce. Whisk with a fork quickly until t...
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| Classic Beurre Blanc Sauce Recipe butter, heavy cream, white peppercorn, shallot, white wine vinegar, salt, white wine Beurre Blanc is a classic butter sauce that is both creamy and tangy—perfect for drizzling over fish, poached eggs, or vegetables. Make the shallot reduction: In a medium heavy-bottomed saucepa...
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| Beurre Blanc Recipe by Southern.Crockpot | ifood.tv butter, white peppercorn, shallot, white wine vinegar, salt, white wine, lemon juice MAKING 1.In a saucepan, heat wine, vinegar, shallot, salt and pepper until 11/2 tablespoon is left. 2.Turn off the flame and add 2 pieces of butter in it and blend. 3.Continue with other piece. 4....
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| Cream of Chervil Soup Recipe | CDKitchen.com butter, chicken stock, white peppercorn, chervil, shallot, salt, half and half A velvety, delicate soup with the subtle flavor of fresh chervil. Can be served as an appetizer or as a first course. Melt the butter in a saucepan over medium heat. Add the shallots and cook, stirrin...
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| Indonesian Oxtail Soup Recipe | SparkRecipes beef sirloin steak, white peppercorn, nutmeg, cloves, carrot, shallot, spring onion, celery, tomato, salt, water Easy, delicious and healthy Indonesian Oxtail Soup recipe from SparkRecipes. See our top-rated recipes for Indonesian Oxtail Soup. Cut oxtail into round shapes and then put them in a large pot filled ...
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| Hot Mushroom Sandwiches Recipe - Food.com butter, heavy cream, chicken stock, white peppercorn, nutmeg, cayenne pepper, mushrooms, shallot, spring onion, salt, bread, flour This is one of Helen Gurley Browns favorite party hors d'oeuvre recipes and was shared by New York City caterer, Donald Bruce White. They can also be served for lunch or as part of a tea menu. Ser...
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| Citrus Butter Sauce Recipe - Food.com butter, olive oil, white peppercorn, shallot, salt, sugar, white wine, orange juice Another recipe I found at Bahama Breeze's Restaurant site. Posting for ZWT Caribbean region, which is served with their Breeze Wood Grilled Serving Size: 1 (89) g Servings Per Recipe: 4 AMT. PER...
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| Clay Pot Rice With Chicken Recipe - Food.com chicken thigh, oyster sauce, dark soy sauce, light soy sauce, chicken stock, sesame seed oil, white peppercorn, shallot, garlic, sausage, rice The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker...
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| Oyster Pan Roast Recipe | MyRecipes butter, heavy cream, rosemary, white peppercorn, pepper, parsley, shallot, oyster, salt, parmesan cheese, bread crumbs, bread Learn how to make Oyster Pan Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine breadcrumbs and cheese in a small bowl; set as...
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| Halaan Soup Recipe Fresh Clams Soup Recipe butter, msg, seafood stock, white peppercorn, lemongrass, ginger root, chili pepper, shallot, onion, garlic, clam, salt This dish will gives you a very smooth taste of seafood. Directions: 1. Wash the clams thoroughly under cold running water. 2. Chop onion, shallots, and ginger. Crush the garlic. 3. Melt the butter...
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| Mussels In Garlic Butter Recipe white peppercorn, parsley, oregano, nutmeg, lemon, shallot, garlic, mussel I Love Mussels ALOT!!! Combine Butter with Lemon Juice, Lemon Peel, Parsley, Oregano, Garlic and Shallots; Season to Taste with White Pepper and Nutmeg. Combine Butter-Herb Mixture in Food Processor ...
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| Curried Eggs Recipe - Food.com butter, curry powder, white peppercorn, lime, shallot, eggs, mustard, salt, milk, flour I had forgotten about this recipe and came across it again today. Serving Size: 1 (224) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 301.7 Calories from Fat 183 g 61 % Total ...
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| Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina Recipe - Food.com red onion, dry cured ham, chicken stock, olive oil, white peppercorn, fig, shallot, garlic, spinach, balsamic vinegar, salt, honey This dish was created to combine two of the foods I enjoy most, leafy greens and figs. Serving Size: 1 (208) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 267.6 Calories from F...
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| Pork Chops In Dill Cream Recipe pork loin, butter oil, chicken stock, oil, white peppercorn, dill, lemon, shallot, onion, mustard, salt, vegetable fat spread, lemon juice, whipped cream Sprinkle pork chops with salt and white pepper. Brown well on both sides in heated butter and oil in frying pan just large enough to hold the chops. Stir in shallot after turning chops to brown second...
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| Brussels Sprouts With Hollandaise Sauce Recipe - Food.com butter, egg yolks, thyme, white peppercorn, bay leaf, shallot, brussels sprout, white wine vinegar, salt, lemon juice The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Hong Kong Curry Fish Balls - The Woks of Life curry paste, chicken stock, oil, curry powder, white peppercorn, pepper, coconut milk, shallot, fish, soy sauce, sugar, flour These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! Add two tablespoons of oil to a shallow pan o...
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| Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com butter, curry powder, tarragon, rosemary, white peppercorn, parsley, paprika, marjoram, dill, chives, cayenne pepper, caper, orange, lemon, shallot, garlic, anchovy, ostrich, mustard, worcestershire sauce, salt, tomato ketchup/catsup, madeira, brandy This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...
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| Creamed Mushrooms on Multigrain Toast Recipe - Food.com butter, heavy cream, chicken stock, white peppercorn, paprika, button mushroom/champignon, mushrooms, shallot, salt, bread For breakfast, brunch, lunch, or a light dinner. Serving Size: 1 (248) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 281.8 Calories from Fat 235 g 84 % Total Fat 26.2 g 40 % ...
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| Green and White Linguini With Smoked Salmon and Mushroom Sauce Recipe - Food.com butter, smoked salmon, heavy cream, porcini mushroom, white peppercorn, shallot, salt, parmesan cheese, pasta I couldn't resist this, since it combines some of my favorite foods (pasta, smoked salmon, and mushrooms). Serving Size: 1 (283) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Sea Bass En Papillote Recipe | CDKitchen.com butter, shiitake mushroom, thyme, white peppercorn, lemon, shallot, leek, tomato, bass, mustard, salt, white wine A recipe for Sea Bass En Papillote made with butter, leeks, fresh thyme, sea bass, salt, Dijon mustard, white wine, white pepper Preheat oven to 450 degrees F. Cut parchment and fold each in half like...
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| Mr. Blandin's Steak Au Poivre Recipe | CDKitchen.com butter, beef steak, beef stock, white peppercorn, shallot, ham, salt, white wine, cognac This is a different twist on the classic dish, steak au poivre. It adds bit of ham to the sauce for a salty contrast to the spicy heat of the peppercorns. Put the diced shallots and ground peppercorns...
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| Thai Fried Rice | Khao Pad | ข้าวผัด – Rachel Cooks white peppercorn, coriander, lime, shallot, spring onion, onion, garlic, eggs, soy sauce, fish sauce, rice Saute the onion and garlic in canola oil over medium heat until just translucent. Turn the heat up to high and add the cooked rice. Season with fish sauce, thin soy sauce, white pepper, and lime juic...
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| Banana Pepper Soup by Elle Bee | Vegetarian Recipes Wiki | Fandom banana pepper, oil, cashew, white peppercorn, shallot, spring onion, mustard, salt, white wine, water Prep Time: 10 minutes Cook Time: 15 minutes Yields: 2-3 servings This is not your ordinary soup! Sweet and slightly peppery, this soup is sure to become a new favorite. 4 yellow Banana peppers 2 table...
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| Crumbed carrots with hollandaise recipe | delicious. magazine butter, desiccated coconut, peanut oil, white peppercorn, black onion seed, mint, lemon, carrot, shallot, eggs, bread crumbs, flour Start making the sauce. Using a vegetable peeler, pare off 4 strips of lemon zest into a small saucepan. Add the butter and mint leaves and heat gently until the butter melts. Boil for a minute or two...
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