|
|
|
 Stuffed Guinea Fowl Recipe by admin | ifood.tv
butter, chestnut, mixed herbs, pepper, shallot, eggs, bacon, salt, bread crumbs, white port, creme freche, flour
Put the shallots and bacon in a bowl with the butter and microwave, uncovered, on HIGH for 3 minutes. Put the chestnut puree in a bowl and defrost in the microwave oven on HIGH for 3 minutes. Add th...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
