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Portuguese Chicken Casserole Recipe - Food.com butter, chicken, pepper, onion, garlic, tomato, ham, mustard, salt, white port, port, white wine, brandy This recipe was found in The Good Cook Poultry Serving Size: 1 (641) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 722.1 Calories from Fat 385 g 53 % Total Fat 42.9 g 65 % Sa...
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| Soup With Petits Pois Recipe by admin | ifood.tv egg yolks, petit pois, sorrel, pepper, chervil, onion, ham, salt, white port Put the onion in a casserole with the petits pois, still frozen. Add 21/4 cups (500 ml/18 fl oz) of hot water. Cover and micro wave on HIGH for 13 minutes. Rinse the chervil and sorrel and chop sep...
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Ham In Chablis Recipe by Meat.World | ifood.tv butter, heavy cream, pepper, mushrooms, shallot, garlic, ham, salt, white port, white wine Thickly butter a large gratin dish and arrange in it the slices of ham. Cover the slices with about 1/2 cup [125 ml.] of the Chablis. Cover the dish with an inverted ovenproof plate and put into a 3...
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