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 Stuffed Guinea Fowl Recipe by admin | ifood.tv
butter, chestnut, mixed herbs, pepper, shallot, eggs, bacon, salt, bread crumbs, white port, creme freche, flour
Put the shallots and bacon in a bowl with the butter and microwave, uncovered, on HIGH for 3 minutes. Put the chestnut puree in a bowl and defrost in the microwave oven on HIGH for 3 minutes. Add th...
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