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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white tequila
 tomato juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTomato and Tequila Recipe - Food.com
hot sauce,    coriander leaf,    white tequila,    tomato juice,    lime juice
A lovely drink. You can have it chilled in the summer and warm in the winter, just warm up the tomato juice and omit the ice and sip away.
Serving Size: 1 (96) g   Servings Per Recipe: 1   AMT. PER SERV...


picture of recipeBloody Maria (Mary's Spanish Cousin) Recipe - Food.com
hot sauce,    celery salt,    worcestershire sauce,    white tequila,    clamato,    tomato juice,    lemon juice,    lime juice
Recipe comes from Eddie's Bar & Grill in Las Cruces, New Mexico. As you can see by the reviews there are a lot of variations possible.
Serving Size: 1 (87) g   Servings Per Recipe: 1   AMT. PER ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBloody mary margarita cocktail recipe - Recipes - delicious.com.au
hot sauce,    celery salt,    celery,    tomato,    sugar,    white tequila,    cointreau,    orange liqueur,    tomato juice,    lime juice
Enjoy the best of both worlds with this Bloody Mary margarita.
1.   Combine tequila, Cointreau, lime juice, tomato juice, sugar and Tabasco in a jug or cocktail shaker. Stir (or shake) well.   2.   Place...


picture of recipeVampiros Y Sangrita Recipe - Food.com
red peppercorn,    pepper,    cayenne pepper,    salt,    white tequila,    tomato juice,    orange juice,    lime juice,    ice
A Mexican take on the Bloody Mary, from Zarela Martinez
Serving Size: 1 (1364) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 264.4   Calories from Fat 8 g 3 %   Total Fat 0.9 g 1 ...


picture of recipeBloody Maria drink recipe - Drinknation.com
hot sauce,    celery salt,    lemon,    white tequila,    tomato juice,    lemon juice
The best recipe for a Bloody Maria alcoholic mixed drink, containing White tequila, Lemon Juice, Tomato Juice, Celery Salt, Lemon and Tabasco Sauce.
Shake ingredients in a cocktail shaker with cracked...


picture of recipeCarnegie Sunrise drink recipe - Drinknation.com
strawberry,    white tequila,    vodka,    tomato juice,    orange juice
The best recipe for a Carnegie Sunrise alcoholic mixed drink, containing White tequila, Vodka, Orange Juice, Tomato Juice and Strawberries.
Blend ingredients in a bar blender. Serve in a rocks glass. ...


picture of recipeVampire's Kiss drink recipe - Drinknation.com
salt,    dry vermouth,    white tequila,    gin,    vodka,    tomato juice
The best recipe for a Vampire's Kiss alcoholic mixed drink, containing Gin, White tequila, Dry vermouth, Vodka, Tomato Juice and Salt.
Add ice to an old fashioned glass.   Add ingredients to a cock...


picture of recipeBanderas drink recipe - Drinknation.com
white tequila,    tomato juice,    lime juice
The best recipe for a Banderas alcoholic mixed drink, containing White tequila, Lime Juice and Tomato Juice.
Line the shot glasses up in a row, in the following order: Tomato Juice, white Tequila, Lim...


picture of recipeBanderas (The Webtender)
white tequila,    tomato juice,    lemon juice
Align the shot glasses in the following order: Tomato (red), Tequila (white) and Lemon (green), resembling the Mexican Flag. Quickly gulp one after another: Tomato, Tequila and finally finish with the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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