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Wine Cheese Sauce Recipe by admin | ifood.tv butter, pepper, mustard powder, salt, cheese, vegetable fat spread, white wine, half and half, flour 1. Place margarine in 2-cup measure. Microwave uncovered on high 30 to 60 seconds or until melted. Stir in flour, mustard, salt and pepper until smooth. Gradually stir in half-and-half and wine (mixtu...
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| Chicken with Rosemary Sauce Recipe | MyRecipes chicken breast, chicken stock, olive oil, rosemary, pepper, spring onion, salt, white wine, half and half This quick and easy main dish recipe brings out the best that chicken has to offer. It's fast enough for a weeknight but elegant enough to serve to guests. Instructions Checklist Step 1 Heat oli...
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Chicken with Polenta Recipe | MyRecipes chicken breast, sweet onion, red bell pepper, chicken stock, cornstarch, olive oil, red peppercorn, pepper, chives, sweetcorn, salt, parmesan cheese, white wine, orange juice, half and half This hearty dish features a creamy homemade polenta topped with grilled chicken strips and a flavorful wine sauce. To prepare this recipe ahead of time, grill the chicken, cut into strips, and chill. ...
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| Celery Soup Recipe - Food.com butter, croutons, chicken stock, olive oil, pepper, potato, shallot, onion, celery, salt, white wine, half and half This soup was the appetizer for a menu that was emailed to me from Arcamax Chef. To make this diet friendly use fat free chicken broth and half and half. If you would like to avoid using alcohol subst...
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| Chicken Divan Recipe - Food.com butter, chicken breast, chicken stock, nutmeg, broccoli, parmesan cheese, white wine, half and half, flour Try Chicken Divan from Food.com. - 46389 Serving Size: 1 (394) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 576.1 Calories from Fat 223 g 39 % Total Fat 24.9 g 38 % Saturate...
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| Pasta With Pink Sauce Recipe - Food.com tomato sauce, olive oil, basil, garlic, sun dried tomatoes, salt, parmesan cheese, pasta, white wine, half and half adapted from The Occasional Vegetarian Serving Size: 1 (459) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 706.9 Calories from Fat 184 g 26 % Total Fat 20.5 g 31 % Saturated ...
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| Zesty Mushroom Soup Recipe - Food.com butter, chicken stock, tarragon, pepper, cayenne pepper, mushrooms, onion, salt, white wine, half and half, flour I make this whenever fresh mushrooms are on sale, and I need a comforting soup. This is from one of those little magazines at the checkout line in the grocery store...I'm glad I had to wait in lin...
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| Cream of Artichoke Soup Recipe - Food.com butter, chicken stock, white peppercorn, chives, artichoke, eggs, salt, white wine, sour cream, milk, half and half, flour Serving Size: 1 (440) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317.1 Calories from Fat 139 g 44 % Total Fat 15.5 g 23 % Saturated Fat 9 g 44 % Cholesterol 91.2 mg 30 % ...
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| Knorr Classic Potato Leek Soup Recipe | SparkRecipes chicken stock, potato, leek, white wine, half and half What's not to like about Knorr recipes? Combine leek recipe mix, chicken broth, wine and potatoes in a stockpot. Cover and bring to a boil. simmer covered until potates are tender. Process in food...
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| Elegant Beef Blue Recipe | MyRecipes butter, beef tenderloin, blue cheese, beef consomme, olive oil, thyme, pepper, asparagus, salt, white wine, half and half Learn how to make Elegant Beef Blue. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Rub steaks with chopped thyme, salt, and pepper. Adv...
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| Salmon With White Wine Sauce Recipe egg yolks, cornstarch, tarragon, pepper, parsley, dill, salmon, salt, white wine, water, half and half This is incredible. So creamy, so herby so full of wonderful tastes. This is good enough to serve to gurests. Place wine, water, parsley, dill and chardonnay in a large skillet over medium heat then a...
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| Risotto Recipe - Food.com risotto rice, vegetable stock, olive oil, pepper, leek, spinach, garden rocket, salt, parmesan cheese, white wine, half and half Great accompanyment for fish! Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 279.1 Calories from Fat 56 g 20 % Total Fat 6.2 g 9 % Saturated Fat 2.6 g 12...
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| Shrimp Penne Extraordinaire Recipe - Food.com parsley, onion, garlic, shrimp, bacon, seasoning, parmesan cheese, pasta, white wine, apple juice, half and half I found this in our local paper. It is fairly simple to make and quite good. Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 374.2 Calories from Fat 64 g 17...
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| Cinnamon Parsnip Soup Recipe by Holidaycooking | ifood.tv butter, chicken stock, pepper, cinnamon, parsnip, onion, vegetable fat spread, white wine, half and half Combine margarine and onion in 3- to 4-quart saucepan. Cook over medium-high heat about 5 minutes, stirring often, until onion is translucent. Add parsnips and broth; bring to a boil over high heat....
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| Penne With Pistachios, Asparagus, and Cream Recipe - Food.com butter, heavy cream, pistachio, white peppercorn, garlic, asparagus, salt, parmesan cheese, pasta, white wine, half and half This recipe is from the great Italian chef, Mary Ann Esposito.(with a couple of little modifications) Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 530 Ca...
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| Creamy Clam Bisque Recipe - Food.com butter, egg yolks, pepper, paprika, onion, clam, vegetable fat spread, white wine, half and half, flour Try Creamy Clam Bisque from Food.com. - 21527 Serving Size: 1 (708) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1080.1 Calories from Fat 747 g 69 % Total Fat 83 g 127 % Sat...
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| Roasted Red Pepper Bow Ties Recipe - Food.com red pepper, chicken stock, olive oil, thyme, basil, onion, garlic, salt, pasta, white wine, half and half Extremely flavorful pasta dish that is quick to prepare! (You could substitute extra chicken stock for the wine, if desired.) Serving Size: 1 (278) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY ...
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| Penne With Zucchini Goats Cheese And Pine Nuts Recipe goat's cheese, pine nut, basil, onion, garlic, zucchini/courgette, pasta, white wine, cream, half and half Rich and creamy, and very quick and easy. Cook pasta according to manufacturers directions. Time cooking of your pasta so it will be ready when the sauce is. Saute onions, garlic and zucchini in a sm...
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| Holiday Stuffed Onions Recipe - Food.com butter, beef stock, thyme, parsley, onion, sausage, bread crumbs, white wine, half and half Delicious sausage stuffing in a cored out onion. Looks so beautiful on the plate and tastes even better! The reason we call them holiday is because the only time you can justify eating like this is du...
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| Roasted Garlic and Herb Beurre Blanc - an Amazing Sauce Recipe - Food.com butter, sage, pepper, parsley, coriander leaf, chives, shallot, garlic, salt, white wine, cream, half and half We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everythin...
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| Cream Of Wild Rice Soup Recipe by Quick.easy.cooking | ifood.tv butter, wild rice, onion, salt, vegetable fat spread, white wine, water, half and half, flour Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. Melt 1 tablespoon butter or margarine in Dutch oven. Add onion. Cook unt...
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| Apple Soup with Pound Cake Croutons Recipe | MyRecipes pound cake, croutons, soup, cloves, cinnamon, allspice, apple, sugar, white wine, apple cider, water, half and half Serve this thick, creamy soup either hot or cold for brunch or dessert. Thin with more cider, if you like. Hold a potholder or towel firmly over the blender lid so you don't burn yourself while pu...
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| Cream Of Cheese Soup Recipe | CDKitchen.com butter, cheese spread, croutons, chicken stock, paprika, nutmeg, spring onion, celery, vegetable fat spread, white wine, water, half and half A recipe for Cream Of Cheese Soup made with butter or margarine, green onion, celery, water, half and half, pasteurized process Melt butter in 3-quart saucepan over medium heat. Cook and stir onions a...
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| Copycat Macaroni Grill's Shrimp & Artichoke Dip Recipe | CDKitchen.com butter, seafood stock, pepper, cayenne pepper, shallot, artichoke, spinach, shrimp, mozzarella cheese, white wine, half and half, flour A recipe for Macaroni Grill's Shrimp & Artichoke Dip made with half and half, clam juice, white wine, butter, shallot, flour, spinach, canned artichoke In a large saucepan over medium heat, co...
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| Salmon with Pea Puree Recipe cooking spray, pepper, peas, leek, salmon, salt, white wine, water, half and half Salmon with pea puree sounds like a restaurant entree, but it's a breeze to make and it's done in under 30 minutes. Step 1 Spray 2-quart saucepan with cooking spray. Cook sliced leeks on mediu...
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| Pastetli (Swiss Meat or Meatlesspie) Recipe - Food.com butter, puff pastry, curry powder, mushrooms, shallot, garlic, worcestershire sauce, vegetable fat spread, white wine, cream, half and half Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal. Serving Size: 1 (289) g Servings Per Recip...
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| Pork Chop & Scalloped Potatoes Recipe - Food.com butter, pork loin, mushroom soup, pepper, parsley, potato, onion, white wine, half and half My mom used to make this every six weeks or so and I added the onions when I started cooking for my own family. We all love it. Serving Size: 1 (415) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| White Wine Eggnog Recipe | CDKitchen.com egg whites, lemon peel, nutmeg, honey, white wine, lemon juice, milk, half and half A unique, warm eggnog made with white wine, lemon, milk, and honey. Place the egg whites in a clean bowl and beat with a hand mixer until stiff. Set aside. In a large saucepan, combine the white wine,...
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| Chilled Georgia Peach Soup with Raspberry Cream Recipe | MyRecipes nutmeg, mint, cinnamon, raspberry, peach, sugar, white wine, peach schnapps, half and half This chilled peach soup recipe features fresh peaches accented with mint, cinnamon and nutmeg plus a raspberry-flavored whipped cream topping. Instructions Checklist Step 1 Stir together first 7 ing...
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| Zuppa Di Gamberi (My Shrimp Soup) Recipe - Food.com egg yolks, sweet onion, seafood stock, olive oil, garlic, shrimp, old bay seasoning, white wine, half and half This is simply delicious and smells so good. I've changed the original recipe enough to make this one my own by now. I'm not always able to find Fish Stock so I use Vegetable Stock. I add a lo...
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| Dill Sauce With Scallops Over Angel Hair Pasta Recipe | CDKitchen.com butter, heavy cream, hot sauce, white peppercorn, dill, shallot, scallop, salt, pasta, white wine, half and half, flour A recipe for Dill Sauce With Scallops Over Angel Hair Pasta made with shallots, butter, flour, heavy cream, half and half, Tabasco sauce, fresh dill, salt Saute shallots in 1 1/2 tablespoons butter in...
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| Mussels in a Saffron & White Wine Sauce by Aoakland | Family Recipes Wiki | Fandom butter, seafood stock, saffron, chives, spring onion, garlic, tomato, mussel, white wine, lemon juice, half and half Prep Time: 30 minutes Cook Time: 20 minutes Yields: 8 Servings This recipe is one of the simplest and most delectable recipes in the book. The flavor of the mussels pairs beautifully with the unique f...
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| Creamy Salmon Pasta Recipe | CDKitchen.com butter, romano cheese, pepper, parsley, mushrooms, onion, garlic, salmon, eggs, pasta, white wine, half and half A recipe for Creamy Salmon Pasta made with spaghetti, pink salmon, butter, mushrooms, onion, garlic, half and half, eggs, Romano Cook spaghetti. Drain salmon; break into large chunks and set aside. In...
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| Roasted Salmon with Pea Puree Recipe | MyRecipes butter, pepper, mint, peas, leek, salmon, salt, white wine, half and half Serve this delicious and fresh Pea Puree over Roasted Salmon for an impressive fish dinner. Instructions Checklist Step 1 Preheat oven to 475 F. Line a baking sheet with foil and place 1 Tbsp. butte...
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| Sage White Sauce for Shrimp Recipe | CDKitchen.com butter, sage, pepper, nutmeg, bay leaf, salt, white wine, cream, half and half, flour A recipe for Sage White Sauce for Shrimp made with butter, flour, cream or half & half, white wine, bay leaf, sage, nutmeg, salt and Melt butter and add flour while blending. Over medium heat slow...
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| Shrimp Artichoke Soup Recipe | CDKitchen.com butter, chicken stock, mushrooms, onion, artichoke, shrimp, salt, white wine, half and half, flour A recipe for Shrimp Artichoke Soup made with butter, mushrooms, onion, flour, chicken stock, half-and-half, white wine, salt Melt butter in 2-quart saucepan and add mushrooms and onion. Saute for 5 mi...
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| Almond Crusted Scallops Recipe - RecipeTips.com butter, almond, thyme, pepper, nutmeg, scallop, salt, panko bread crumbs, white wine, half and half Easy dish that cooks up fast. PREP 15 mins COOK 15 mins READY IN 30 mins Preheat oven to 375 F. Melt 4 tablespoons butter in skillet. Add nutmeg and stir in wine. Add scallops, turning to coat...
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| Elegant Chicken Tetrazzini Recipe - Food.com butter, chicken breast, romano cheese, chicken stock, pepper, mushrooms, garlic, salt, noodles, parmesan cheese, white wine, cream, half and half, flour I adapted a recipe from Jackie Olden's Can We Cook book. This is a delicious dish and fancy enough to serve at a dinner party. My family loves this dish. Definitely not a low fat recipe. Serving S...
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| St. Pat's Pasta Recipe - Food.com butter, heavy cream, corned beef, canola oil, pepper, horseradish, peas, carrot, shallot, garlic, cabbage, mustard, parmesan cheese, cheddar cheese, pasta, white wine, half and half This recipe, from Guy Fieri Food, by the Food Network host, really appealed to my imagination. Just imagine an Italian pasta tossed with corned beef, cabbage, and all the rest of the St. Patrick...
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| Penne Bombay Recipe - Food.com curry paste, curry powder, pepper, parsley, coriander leaf, spring onion, garlic, prawn, salt, parmesan cheese, pasta, vegetable fat spread, white wine, sour cream, half and half This is out of the 2004 edition of KCTS Chef's cookbook. It was sent in by Antonio Mauro the executive chef from Anton's Pasta Bar in Burnaby BC. The original recipe called for 20 oz of pasta ...
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