Vacherin pithivier with caramelised onions and bacon recipe | delicious. magazine pancetta,    puff pastry,    thyme,    onion,    eggs,    icing,    white wine,    flour Remove the top of the box from the cheese, then snip away the box around the sides and peel off the thin wooden spruce coating from the skin of the cheese. Keep it on its wooden base and put in the fr...

Rabbit and pancetta pot pies recipe - BBC Food butter,    pancetta,    chicken stock,    sunflower oil,    pepper,    parsley,    bay leaf,    onion,    garlic,    fennel,    eggs,    rabbit,    salt,    fat,    icing,    white wine,    lemon juice,    double cream,    flour I kept rabbits as a child and I was so distraught when a fox ate them, I didn’t eat rabbit until my thirties! I’ve found it makes a great pie filling when combined with a little pancetta, ...

Asparagus Pithiviers with Watercress Sauce - Vegetarian Society soya margarine,    puff pastry,    vegetable stock,    pine nut,    sesame seed,    pepper,    parsley,    watercress,    spring onion,    garlic,    asparagus,    sweetcorn,    mustard,    salt,    icing,    white wine,    soy milk,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the watercress sauce: Heat the margarine, fry the spring onion...

Turkey, ham and stuffing pie recipe - BBC Food butter,    turkey stock,    stuffing mix,    chicken stock,    tarragon,    pepper,    leek,    turkey,    eggs,    ham,    salt,    fat,    icing,    white wine,    cream,    milk,    water,    flour The Hairy Bikers' delicious turkey pie uses up your Christmas turkey and other leftovers in a creamy pie, made with leeks and tarragon. First make the pastry. Rub the flour, butter and lard togeth...

Easy Easter Lamb Pie with Puff Pastry Recipe | Pieminister lamb shoulder,    puff pastry,    lamb stock,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    caper,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    artichoke,    anchovy,    eggs,    salt,    icing,    white wine,    flour A mouthwatering Easter lamb pie enhanced with a vegetable medley, dry white wine, anchovies and capers. A tasty puff pastry pie dish from Pieminister. Heat the oil in a pan, add the onion, celery and ...

Salmon Wellington Recipe - Food.com butter,    puff pastry,    tarragon,    pepper,    dill,    shallot,    salmon,    eggs,    white wine vinegar,    salt,    icing,    white wine Easy and elegant, your guests will think you a gourmet chef! Ready made puff pastry and a little time for preparation are all you need to impress. Serving Size: 1 (458) g   Servings Per Recipe: 4   AMT....

Riesling pork pies (Rieslingspaschteit) recipe - BBC Food butter,    ground pork,    egg yolks,    pepper,    parsley,    marjoram,    carrot,    onion,    eggs,    beef,    salt,    gelatin,    icing,    white wine,    brandy,    water,    flour This is a traditional Luxembourg dish – a wonderful meat pie into which a fragrant Riesling jelly is poured and left to set. For the filling, mix the beef and pork mince with the carrots, onion,...

Saucy Salmon Wellington Recipe - Food.com butter,    egg yolks,    heavy cream,    puff pastry,    white peppercorn,    pepper,    parsley,    mushrooms,    shallot,    onion,    salmon,    white vinegar,    salt,    icing,    white wine A lucious Spring Entree! Serving Size: 1 (392) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 769.7   Calories from Fat 456 g 59 %   Total Fat 50.7 g 78 %   Saturated Fat 20.1 g 100...

Chicken Stuffed with Lobster Meat – Recipes Network butter,    chicken breast,    heavy cream,    olive oil,    pepper,    cayenne pepper,    spring onion,    lobster,    salt,    icing,    white wine,    flour Step 1   Preheat oven to 350 degrees F. Position rack in center.   Step 2   Remove all the meat from the lobster and roughly chop, leaving some large pieces. Set aside   Step 3   Melt 2 tablespoons of butt...

Celebration Seafood Pie Recipe by admin | ifood.tv butter,    parsley,    shrimp,    salmon,    cod,    eggs,    salt,    vegetable fat spread,    fat,    icing,    white wine,    milk,    water,    flour Sift the flour and salt into a bowl and rub (cut) in the margarine and lard (shortening) until the mixture resembles fine breadcrumbs.   Add the water and mix to a firm dough.   Knead lightly on a flour...

Salmon and Prawn Puff Pie Recipe by Trusted.Chef | ifood.tv butter,    puff pastry,    sunflower oil,    olive oil,    pepper,    shallot,    fennel,    asparagus,    prawn,    salmon,    eggs,    salt,    icing,    white wine,    lemon juice,    creme freche,    flour GETTING READY   1. Preheat the oven to 200 degrees centigrade.   2. Place the pastry on a floured surface and cut out two 5-inch rounds. Place on a baking tray, score with a knife, brush with egg and ba...

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