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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red wine

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picture of recipePoor Knights | Recipes Wiki | Fandom
oil,    cinnamon,    eggs,    bread,    sugar,    white wine,    red wine
This 16the century recipe takes just 20 minutes to prepare. 4 thick slices of bread 2 eggs, beaten 6 1/2 ounces white wine or red wine 1/2 teaspoon cinnamon 1 1/4 tablespoons Sugar oil confectioners...

recipes with the same ingredients...
Poor Knights Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBeef Casserole Recipe - Food.com
beef steak,    pepper,    paprika,    potato,    onion,    garlic,    celery,    tomato,    salt,    white wine,    red wine,    flour
I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks ...


picture of recipeBasque Lemonade Recipe - Food.com
lemon,    sugar,    white wine,    red wine,    water
What would summer be without lemonade? Actually, this can be considered more of a wine cooler and is definitely the kind of lemonade not to serve to children. With a massive heat wave being felt aroun...


picture of recipeArdangozatza Recipe - Food.com
lemon,    sugar,    white wine,    red wine
A merienda is a kind of high tea, common throughout Spain, taken between 5 and 6 p.m. In the provinces of the Basque country, according to The Classic Cooking of Spain, ardangozatza is a drink that is...


picture of recipeMelon and Salt
paprika,    watermelon,    salt,    white wine,    red wine
In small doses, salt magnifies melons sweetness and enhances the flavor. Try it and see just how much better your melon tastes.
In a small bowl stir together the salt and paprika or wine. Use immediat...


picture of recipeBishop's Wine Recipe by chef.austin | ifood.tv
cloves,    cinnamon,    orange,    sugar,    white wine,    red wine
MAKING   1) Poke the whole cloves into the oranges peels, prick the skin several times with a fork.   2) In a slow cooker, place the orange peels at the bottom, add the wine, sugar and cinnamon.   3) Coo...


picture of recipeSangria Basting Sauce Recipe by Diet.Chef | ifood.tv
orange peel,    white wine,    red wine,    orange juice
MAKING   1) In a bowl, mix the unsweetened orange juice, dry white or red wine and orange peel together.   SERVING   2) Baste the meat, chicken, poultry or seafood with the sauce while barbecuing or broi...


picture of recipeAnise & Wine Cookies Recipe: How to Make It
canola oil,    aniseed,    salt,    sugar,    white wine,    red wine,    flour
My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.—Julia Meyers, Scottsdal...


picture of recipeLimonada Recipe - Food.com
lemon,    sugar,    white wine,    red wine,    ice
Limonada is a refreshing wine beverage popular in the Basque region of Spain. From Classical International Recipes. Posted for ZWT. Cooking time is chilling time!
Serving Size: 1 (1202) g   Servings Pe...


picture of recipeGravy for the Christmas turkey recipe | BBC Good Food
chicken stock,    white wine,    red wine,    flour
This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour, from BBC Good Food.
STEP 1   Pour away any excess fat from the turkey roa...


picture of recipeu Wing It Pork Loin Chops Recipe - Food.com
pork loin,    ranch dressing,    olive oil,    horseradish,    onion,    garlic,    mustard,    white wine,    red wine,    sour cream
As the name indicates, fix a sauce from ingredients in your fridge. You can make a luscious gravy from your fridge. Prepare ahead of time and cook when needed. A 1 inch chop is like a mini roast you c...


picture of recipeGilroy Marinated Garlic Mushrooms Recipe - Food.com
olive oil,    parsley,    mushrooms,    garlic,    white wine vinegar,    soy sauce,    salt,    honey,    white wine,    red wine
This was originally known as Morgan Hill Garlic Mushrooms, but since more people are familiar with Gilroy name from the annual Gilroy Garlic Festival in Gilroy, CA I am posting with the Gilroy name. T...


picture of recipeLamb Ragout Recipe - Food.com
butter,    kalamata olive,    tomato paste,    beef stock,    olive oil,    rosemary,    parsley,    garlic,    tomato,    lamb,    white wine,    red wine
Heavenly! I saw this recipe in a magazine at the supermarket (? Fine Cooking ? Gourmet). I was so excited, wrote the ingredients on a scrap of paper, and made a dash for the meat department. I substit...


picture of recipePasta With Mushroom Wine Sauce Recipe - Food.com
tomato paste,    olive oil,    rosemary,    pepper,    parsley,    marjoram,    mushrooms,    onion,    garlic,    salt,    pasta,    white wine,    red wine,    cream
This is an impressive, but simple and bold dish
Serving Size: 1 (352) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 562.5   Calories from Fat 207 g 37 %   Total Fat 23.1 g 35 %   S...


picture of recipeMussels Provencale Recipe - Food.com
tomato paste,    olive oil,    pepper,    basil,    onion,    garlic,    celery,    tomato,    mussel,    salt,    white wine,    red wine
This tasty dish can be served as an appetizer (for 4) or as a main course (for 2). I love to mop up the sauce with crusty bread!! The prep time includes soaking.
Serving Size: 1 (688) g   Servings Per ...


picture of recipeSausages Braised in White Wine Recipe - Food.com
butter,    chicken stock,    olive oil,    parsley,    shallot,    sausage,    parmesan cheese,    white wine,    red wine
This is great served over lentils or rice for a simple but filling meal.
Serving Size: 1 (407) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 435   Calories from Fat 264 g 61 %   T...


picture of recipeGerman Beef Rouladen Recipe, Whats Cooking America
beef steak,    oil,    pepper,    onion,    bacon,    beef,    salt,    white wine,    red wine,    water,    flour
German beef rouladen is a traditional German dish. It should be made ahead and reheated in the gravy when ready to serve.
Cut steaks into strips measuring 3 to 4 inches wide. On a floured surface, coa...


picture of recipeWhite Sangria With Peaches And Frozen Grapes Recipe | CDKitchen.com
lemon,    grape,    peach,    white wine,    red wine,    cointreau,    orange liqueur,    grapefruit soft drink,    orange juice
A recipe for White Sangria With Peaches And Frozen Grapes made with dry white wine, orange juice, orange liqueur, peaches, lemons, seedless green grapes
Combine wine, orange juice, orange liqueur, pea...


picture of recipeTony Randall's Grilled Veal Chop with Bourbon-Cracked Black Pepper Sauce Recipe | CDKitchen.com
butter,    olive oil,    pepper,    veal,    salt,    white wine,    red wine,    bourbon whisky
A recipe for Tony Randall's Grilled Veal Chop with Bourbon-Cracked Black Pepper Sauce made with veal chops, salt and freshly ground black pepper, olive oil, dry red wine, white wine
Preheat grill ...


picture of recipePork Steaks And Baked Apples Recipe | CDKitchen.com
pork steak,    olive oil,    pepper,    cayenne pepper,    apple,    garlic,    salt,    white wine,    red wine,    flour
Red wine cooked pork steak meets white wine baked apples for a delicious encounter.
Preheat oven to 400 degrees F. Combine the cayenne pepper, minced garlic, and a little salt and pepper (as desired) ...


picture of recipeRotkrautsalat | Recipes Wiki | Fandom
red cabbage,    oil,    pepper,    caraway,    bacon,    vinegar,    salt,    sugar,    white wine,    red wine
Great, Grandma's recipe! 5 slices Bacon 2 tablespoons vegetable oil 1 teaspoon Sugar 1/2 teaspoon salt 2 tablespoons vinegar 1/4 teaspoon pepper 1/4 cup red wine or white wine 1 tablespoon caraway...

recipes with the same ingredients...
Rotkrautsalat (Red Cabbage Salad) Recipe - Food.com


picture of recipeSteak au Poivre Recipe by deasia | ifood.tv
butter,    beef sirloin steak,    pepper,    salt,    vegetable fat spread,    white wine,    red wine,    brandy
GETTING READY   1. Wipe steak with damp paper towels and rub 1 tablespoon pepper into each side.   MAKING   2. Slowly heat a large, heavy skillet until very hot and add 1 tablespoon butter and the oil, s...


picture of recipeRed Wine Stewed Chicken Wings Recipe by Southern.Crockpot | ifood.tv
chicken wing,    thyme,    carrot,    onion,    celery,    tomato,    white wine,    red wine,    apple juice,    water
GETTING READY   1.With a sharp knife, cut the chicken wings at joints.   MAKING   2. Put a non stick fry pan on flame.   3. Do not put oil or butter.   4. When the pan gets heated, put chicken wings in it....


picture of recipeFruit Poached In Wine Recipe by Heart.Foods | ifood.tv
cinnamon,    lemon,    nectarine,    peach,    pear,    fruit,    sugar,    white wine,    red wine,    lemon juice
1. Place wine, sugar, lemon peel, lemon juice, and cinnamon stick in a saucepan. Stir over medium heat until sugar is dissolved and mixture comes to a boil. Reduce heat and simmer 5 minutes.   2. Add f...


picture of recipeFontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes
fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine
Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...


picture of recipeCoq Au Vin Recipe - Food.com
butter,    chicken breast,    chicken stock,    olive oil,    thyme,    tarragon,    pepper,    parsley,    lemon balm,    basil,    portobello mushroom,    carrot,    onion,    garlic,    tomato,    salt,    white wine,    red wine,    flour
Marinating the chicken over night deepens the flavor, but if time is an issue don't worry about it. There is so much flavor in this dish your guests will love it anyways.
Serving Size: 1 (568) g   ...


picture of recipeHungarian Venison Stew Recipe | MyRecipes
butter,    red peppercorn,    pepper,    paprika,    juniper,    bay leaf,    allspice,    onion,    garlic,    venison,    salt,    sugar,    white wine,    red wine,    flour
If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor; be sure to remove the berries before pouring the stew ...


picture of recipeHearty Spaghetti Sauce Recipe - Food.com
tomato sauce,    tomato paste,    ground beef,    thyme,    pepper,    parsley,    oregano,    dried onion,    dried garlic,    bay leaf,    basil,    onion,    garlic,    tomato,    sausage,    salt,    brown sugar,    white wine,    red wine,    water
This makes a rich, hearty sauce that gets better the longer it cooks. Sub fresh herbs for dried- I usually try to :) Also great with green pepper, olives or mushrooms added.
Serving Size: 1 (286) g   S...


picture of recipeMediterranean Pasta Sauce for Penne Recipe - Food.com
red bell pepper,    thyme,    pepper,    oregano,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine,    red wine
This easy, make-ahead pasta sauce is filled with fresh veggies and is meatless. It's quick to prepare and freezes well. Enjoy!
Serving Size: 1 (464) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeAjeen Beckford Bacon Wrap Chicken Recipe - Food.com
butter,    chicken breast,    heavy cream,    tomato paste,    pepper,    spring onion,    onion,    callaloo leaf,    bacon,    salt,    cheddar cheese,    sugar,    white wine,    red wine,    tomato juice
Jamaican chef shines beautifully with his new bacon wrapped stuffed chicken breast.
Serving Size: 1 (515) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 980.6   Calories from Fat ...


picture of recipeBraised Lamb Shanks Recipe
lamb shank,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    veal,    white vinegar,    salt,    sugar,    white wine,    red wine
The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...


picture of recipeBraised Lamb Shanks With Mushrooms and Pasta Recipe - Food.com
lamb shank,    chili dried/powder,    beef stock,    olive oil,    thyme,    pepper,    marjoram,    button mushroom/champignon,    onion,    garlic,    tomato,    worcestershire sauce,    salt,    parmesan cheese,    pasta,    white wine,    red wine
If you prefer a thicker sauce add in a little flour mixed with cold water to thicken towards the end of cooking time. This is a really great recipe for lamb!
Serving Size: 1 (662) g   Servings Per Reci...


picture of recipeMeatballs Party Style Recipe - Food.com
butter,    ground pork,    french dressing,    beef stock,    ground beef,    pepper,    parsley,    onion,    eggs,    veal,    salt,    bread,    white wine,    red wine,    lemon juice,    flour
These are great for any type of fun. Excellent for tailgating,home parties or just in need for meatballs.
Serving Size: 1 (229) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 455...


picture of recipeLeeks Vinaigrette Recipe - Andrew Zimmern | Food & Wine
olive oil,    tarragon,    pepper,    parsley,    chives,    bay leaf,    carrot,    beetroot,    shallot,    onion,    leek,    garlic,    celery,    mustard,    red wine vinegar,    salt,    brown sugar,    white wine,    red wine,    lemon juice,    water
Get Food & Wine's leeks vinaigrette recipe from star chef Andrew Zimmern.
Make the Vinaigrette   Step 1   In a small saucepan, combine the beets with the water, wine, sugar and a 1/4 teaspoon of...


picture of recipeSummer Sangria & Classic Sangria Recipe - Food.com
orange,    lime,    lemon,    strawberry,    honeydew melon,    cantaloupe melon,    sugar,    white wine,    red wine,    triple sec,    brandy,    orange liqueur,    sangria,    club soda,    ice
I just love summer and all the wonderful drinks we use to try and cool down. I hope you enjoy these two very different sangrias. I usually add extra fruit to the sangrias, peach wedges to the Classic ...


picture of recipeOriginal Basque Lamb Stew Recipe | CDKitchen.com
lamb shoulder,    red bell pepper,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    paprika,    mint,    bay leaf,    onion,    garlic,    tomato,    salt,    white wine,    red wine
A recipe for Original Basque Lamb Stew made with lamb shoulder, garlic, fresh rosemary, white wine, olive oil, onion, salt and freshly
Combine the lamb, half of the garlic cloves, rosemary, and white ...


picture of recipeCajun Rice Dressing Recipe - Southern.Food.com
chicken,    bell pepper,    mushroom soup,    onion soup,    pepper,    parsley,    cayenne pepper,    spring onion,    celery,    turkey,    salt,    rice,    white wine,    red wine
Easy, filling and fabulous! C'est si bon! Complete meal as is or serve as a side. This is great with a green salad and more wine!
Serving Size: 1 (191) g   Servings Per Recipe: 8   AMT. PER SERVING ...


picture of recipeInstant Pot Wine & Dine Chicken Recipe - Food.com
chicken drumstick,    sweet onion,    garlic salt,    olive oil,    saffron,    pepper,    parsley,    coriander,    olive,    garlic,    rice,    white wine,    red wine,    lime juice,    water
Made this with whatever was in my fridge and it was extremely good. Date worthy meal as it has a sensual deep and ethnic taste.
Serving Size: 1 (366) g   Servings Per Recipe: 3   AMT. PER SERVING % DAIL...


picture of recipeChef Damien's Ricotta Gnocchi Recipe | CDKitchen.com
pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    nutmeg,    basil,    garlic,    tomato,    eggs,    sausage,    salt,    white wine,    red wine,    flour
Paired with a sausage and tomato red sauce and topped with basil, this dish will be a delight on the table as well as the stove.
In large saute pan, preheat the olive oil over medium flame. Add sausag...


picture of recipeCheese Galette With Balsamic Gravy Recipe - Food.com
blue cheese,    olive oil,    balsamic vinegar,    baking powder,    white wine,    red wine,    milk,    flour
From the BBC website.... which I ate because this recipe looked so good. They should be back online by now, though. ;o)
Serving Size: 1 (907) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...





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