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Strawberry-gooseberry Jam Recipe - Food.com strawberry, gooseberry, whitecurrant, sugar, lemon juice, water I have never managed to get plain strawberry jam to set, partially because I absolutely refuse to add sufficient sugar. Adding gooseberries (or currants) ensures a good set, and adds a very nice tangy...
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| Blackberry and currant compote recipe | delicious. magazine whitecurrant, blackberry, sugar, creme de cassis In autumn, make the most of the ripe, soft fruits that abound at this time of year by preserving them with this gorgeous blackberry compote recipe. Wash the fruit and place in a large, heavy-based sau...
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Currant Jelly Recipe - Food.com whitecurrant, redcurrant, gelling agent, sugar, water Serving Size: 1 (2485) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 598 Calories from Fat 1 g 0 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 12....
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| Vacherin with Whipped Cream and Mixed Berries Recipe | Martha Stewart egg whites, heavy cream, safflower oil, vanilla extract, whitecurrant, blueberry, berries, sugar Layers of meringue are adorned with raspberries, strawberries, currants, and wild blueberries -- nature's delectable take on the good old red, white, and blue. Instructions Checklist Step 1 Preh...
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| Rich Red Currant Jelly Recipe by admin | ifood.tv whitecurrant, redcurrant, sugar Remove the leaves and only the larger stems. Place the cleaned fruit in the preserving-pan, without any water, and heat very gently until the currants are softened and well cooked (about 3/4 hr.). M...
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