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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 whitecurrant
 sugar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStrawberry-gooseberry Jam Recipe - Food.com
strawberry,    gooseberry,    whitecurrant,    sugar,    lemon juice,    water
I have never managed to get plain strawberry jam to set, partially because I absolutely refuse to add sufficient sugar. Adding gooseberries (or currants) ensures a good set, and adds a very nice tangy...


picture of recipeBlackberry and currant compote recipe | delicious. magazine
whitecurrant,    blackberry,    sugar,    creme de cassis
In autumn, make the most of the ripe, soft fruits that abound at this time of year by preserving them with this gorgeous blackberry compote recipe.
Wash the fruit and place in a large, heavy-based sau...


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picture of recipeCurrant Jelly Recipe - Food.com
whitecurrant,    redcurrant,    gelling agent,    sugar,    water
Serving Size: 1 (2485) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 598   Calories from Fat 1 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 12....


picture of recipeVacherin with Whipped Cream and Mixed Berries Recipe | Martha Stewart
egg whites,    heavy cream,    safflower oil,    vanilla extract,    whitecurrant,    blueberry,    berries,    sugar
Layers of meringue are adorned with raspberries, strawberries, currants, and wild blueberries -- nature's delectable take on the good old red, white, and blue.
Instructions Checklist   Step 1   Preh...


picture of recipeRich Red Currant Jelly Recipe by admin | ifood.tv
whitecurrant,    redcurrant,    sugar
Remove the leaves and only the larger stems.   Place the cleaned fruit in the preserving-pan, without any water, and heat very gently until the currants are softened and well cooked (about 3/4 hr.).   M...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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