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 Creamed Smoked Whiting Recipe by Global.Potpourri | ifood.tv
butter, whiting fish, cherry pepper, thyme, peppercorn, cayenne pepper, bay leaf, onion, eggs, cream, milk, flour
Soak fish in milk with bay leaf, thyme, peppercorns, and onion for 1 hour. Then put over very low heat, and simmer gently for 10 minutes. Flake fish. Melt butter and blend in flour. Add strained m...
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| Swordfish Steak Marseillaise - Recipe #15702 - Foodgeeks
butter, whiting fish, cherry pepper, swordfish, thyme, pepper, parsley, nutmeg, mace, allspice, mushrooms, shallot, onion, celery, shrimp, crab, cod, salt, fat
Try this recipe for Swordfish Steak Marseillaise on Foodgeeks.com
Combine all ingredients except swordfish, butter and bacon fat. Mix well then process using the finest blade to make a paste. Melt but...
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